See more ideas about pomfret, pomfret fish, fish recipes. A non-stick frying pan works best, Fry the fish on both sides until lightly golden. Whenever you make this fish, make sure its fresh. Grind the masala ingredients with little water into a fine paste. This Pomfret Curry Goan Style is a green curry. Take a 200 gm whole pomfret … Before using the Pomfrets again wash them in water. Pomfret Curry Goan Style recipe with step by step photos. Coconut oil – 1/4 cup Pomfret – 1 large or 2 medium Garlic pods – 3 – crushed Curry leaves – handful Tomato – 1 large – sliced Ginger garlic paste – 1/4 tsp ( optional ) Coriander leaves – finely chopped Salt – as per taste. Now add Masala Paste and fry for 2-3 mins.Now add 1 and ½ cup of water and let the curry simmer for 2-3 mins on low heat. Did you make this recipe? This lip-smacking fish curry can be served with hot white rice. Here are 15 Red Pomfret Recipes (Indian style) you should try. Once oil is hot add rest of chopped onion along with 7 curry leaves. Marinate the pomfrets for about 20 to 30 minutes. It is quite a process but totally worth the effort. Pomfret Fry. Being a professional cake decorator and food blogger for over ten years she has been featured in many online magazines and publications around the world. Pomfret fry masala made-up of Marathi style marination. Your email address will not be published. Pomfret Masala Gravy is a delicious curry to enjoy in dinner. Clean and cut fish. Lot of thali options for both-veg as well as non-veg and are great. Heat oil in a pan, when the oil gets hot, add curry leaves and fresh tomato paste and saute … Pomfret Masala; Surami Curry; Surmai Masala Testimonials. The green masala is made with a blend of coriander, onions, coconut, and spices then stuffed in the fish and pan-fried until golden on both sides. With very little marination time as well as cooking time required, this aromatic coconut based Pomfret fish curry recipe is a must try. 1 tsp cornflour. The texture is smooth and rich and extremely enticing. Finally add fish and salt. Heat oil in a pan and fry curry leaves. I have sliced them into medium pieces. I am thankful to my mother for making such lovely food! About 5 to 7 minutes on each side. 1. You can make this green curry with pomfrets or prawns or Mackerels. For Green Paste: Combine 1 chopped onion, grated fresh coconut, 5 Green chilies, 1 cup coriander leaves, Coriander seeds, turmeric, garlic cloves, cumin seeds and ginger. Grind everything in a smooth paste using a mixer grinder. whole coriander. Fish – Pomfret is one of the most popular fish, eaten in India, especially in the coastal region. 3 red pomfret fish, washed and cleaned. It is a very tasty curry made with both, thick and thin coconut milk and fresh Pomfrets – sautéed in oil with chopped ginger garlic, green chillies and tomatoes, all cooked to perfection with mild spices and a dash of vinegar. Published Dated: June 6, 2020 Last Modified: June 7, 2020 By Veena Azmanov, Stuffed Pomfret with green masala is a wonderful way to eat fish. 6-8 pods garlic. But any kind of Indian fish is suitable for this gravy. Saute them on low flame for about 2 mins. Coriander leaves -half bunch. Veena is the author of three blogs - Veena Azmanov, Cake Decorating Tutorials, and East Indian Recipes. Your Pomfret Curry Goan Style is ready. Ingredients: 1 kg king fish/surmai/ seer fish/ anjal slices (or any fish weighed after cleaning) juice of 1/2 lime, to garnish before serving; oil for shallow frying; salt to taste; For the marinade: https://eastindianrecipes.net/stuffed-pomfret-with-green-masala Garnish with sliced onion, mint leaves, coriander leaves and lime. Your email address will not be published. Masala Fried Pomfret Fish Recipe A very easy to make masala fish marinated in a range of spices and coated in semolina before frying. Botte Masala is the essence of east Indian cooking. Keep this paste aside. Recipe for fish Curry . In a bowl combine the onion, ground masala, and remaining stuffing ingredinets. A hint of tamarind juice adds the tanginess to the curry. This is the Tawa fry masala. Fish Green Masala Fry. Serve Goan Pomfret Recheado hot with bread or rotis. Mix the masala water and adjust the consistency of the gravy. Mom made it with a variety of stuffing from the green masala, red masala, vindaloo masala, and sometimes even stuffed it with cooked fish kolim. Pomfret fish curry recipe | Pomfret curry | Mangalorean fish curry recipe with step by step photos: There was a request for Mangalorean style pomfret curry pending from a long time in our channel.I visited my mother’s place to take up this recipe request .With my mother’s guidance I have prepared pomfret fish curry in a typical coastal Karnataka style.Hope you all will like it. Clean the pomfrets and dice them as per you desire. The spicy gravy and the deliciousness of pomfret make this recipe a perfect side dish with roti or naan. Add the green paste and stir them. Hara Masala Pomfret is a cilantro based Indian green curry. It has a variety of spices and a rich red color. Prep time: 15 mins (does not include time taken to clean fish) | Marinating time: 15-20 mins | Frying time: 10 mins | Serves 4. After few minutes of cooking, raise the heat to medium. She writes about cooking, baking, desserts, and cake decorating. Switch off the gas and check the taste of your curry. Grind all of them to forma smooth green paste. Simply amazing and tastes best with steamed rice. One can … Check some more authentic Goan recipes like goan prawns pulao , fish fry , mushroom vindaloo , mushroom chili fry , goan prawns curry , shrimp curry, crab curry , bebinca , dodol and guavacheese .