To dip in extra chocolate, melt about 1/2-3/4 cups of your favorite chocolate chips in a tall and thin bowl (I like to use my pyrex). Then roll out the shortbread cookies, bake them, and drizzle them with melted chocolate, before placing a citrusy jewel on each cookie! When cookies are completely cool, melt the chocolate over a double boiler or in the microwave… Finally, dust the surface with flour and gently roll the cookie dough. SCOTTISH BAKING: Walkers makes a variety of chocolate shortbread cookies, shortbread, Scottish oat crackers & other baked snacks. I have missed Petit Ecolier cookies SO much since I went gluten free! I haven’t tried freezing / refrigerating these, but I find cookies do best in a dry setting at room temperature. **I used cacao butter for its lovely flavor here, and also to help thin out the chocolate a bit so it’s easier to pour into the mould. I hope you enjoyed your time reading through some of my contents. Then get in there with your hands and mix everything together by working the dough until you can shape it into a ball. I am a professional Dietician and Nutritionist and also the cook, writer, stylist, and photographer behind Recipe Magik. These Chocolate Shortbread Christmas Cookies are just so cute and adorable and perfect for Christmas. Let them stay in the baking tray for 10 more minutes at room temperature, before transferring them onto a cooling rack. Swap a couple tablespoons of flour in the shortbread base for cocoa powder for a chocolatey twist! :). Dough: Put the butter and powdered sugar in a stand mixer or use an electric mixer to cream them together. These peanut butter shortbread bars are rich without being overly sweet, and taste like a delicious peanut butter cup on top … I did that as well, so you can see what that might look like below. heaping 1/2 cup walnuts, rough chopped. Buttery shortbread cookies taste great any time of year—yet because they’re infinitely shapeable and easy to decorate, they’re top choices for holiday baking, too. However, I thought, there’s enough of that sugary Christmas Tree Cookies with Royal Icing frosting. CHOCOLATE SHORTBREAD COOKIES: Dipped in Belgium dark & milk chocolate, our chocolate shortbread cookies are made with our traditional shortbread recipe & quality ingredients. ★☆ You can also do this step on the stovetop. Melt chocolate in the microwave, stop and stir often every 20-30 seconds so that it does not scorch or burn. Add the granulated sugar and combine it with the flour mixture. Dip in white chocolate or milk chocolate instead of semi-sweet. It should clump together when your close your fist with the dough in hand. The best part about these Chocolate Shortbread Christmas Tree Cookies is the shortbread cookies. Note that depending on the flour mix you use there may be a slight variance, so keep in mind that the consistency of the dough should not be sticky but should press together when pinched and not crack when you roll it into a ball — be sure to knead it really well first for some time, if it’s a little sticky, add a little more flour (try 1-2 tbsp at a time); if it’s a little dry add a little more butter or maple syrup. Melt 1 ounce of the chocolate in a heatproof bowl set over the pan of boiling water, being careful not to let the water touch the bottom of the bowl. Let cookie cool completely before serving or dipping in chocolate or icing. Whip the butter and sugar together on high speed for 1-2 minutes until light and airy. These Chocolate Shortbread Cookies are made with only 5 ingredients, perfect for chocolate and shortbread lovers. You’ll then need to melt a small amount of chocolate to “glue” these to the molded chocolate to the cookies. In a medium-sized bowl, mix the flour with cocoa powder, cold butter with your hands or a pastry blender until it gets coarse and mealy. Place a Bowlful of Dark Melting Wafers in your oven. If you’re looking for an oil-free alternative for the cookie base, you can use this. Set aside and repeat with the remaining cookies. Pick the cookie up and place them on a separate dish. Chocolate Caramel Shortbread Bars. More is MORE. These chocolate “drops” act as the “glue” to hold the chocolate top in place. Allow the cookie dough to freeze for 15 minutes or refrigerate for 30 minutes. As if buttery shortbread bars weren’t delicious enough, we decided to give them a drizzle of dark chocolate and caramel, because, well, 2020 has been a year and we deserve it. Place an 18- inch piece of plastic wrap on your counter. Her cookie looked and sounded delish :). the voice and the thought behind this website. Place it on the countertop and bring it all together to form a small ball. Fruit-and-Nut Slice-and-Bake Cookies: Omit chocolate and sea salt and stir in 1/2 cup each chopped toasted nuts and dried fruit at end of step 1.. Salted Chocolate Shortbread Cookies made with cocoa powder and butter & topped with flakes of sea salt for the perfect chocolate cookie! Also, these cookies are almost too cute to be eaten. Add sweetener, salt, and vanilla and mix once again to combine. If you’re looking for other cookie recipes, check this collection of the best vegan & gluten-free cookies from the blog: This post contains affiliate links to Amazon.com for products used to make the recipe. Save my name, email, and website in this browser for the next time I comment. Since it’s all about being innovative and adaptable to new situations this year, so I thought of taking it a step ahead of the usual sugar cookies with royal icing frosting and making these Chocolate Shortbread Christmas Tree Cookies. Make sure that the container is absolutely dry and the cookies have cooled down to room temperature, before storing them. Place the Cookie dough ball on the Floured surface and press it with your hands so that it gets a disc like shape. Cut out or slice and bake, easy and delicious. Once the Chocolate gets smooth and silky. Drizzle your baked cookies with Chocolate Ganache or dip them halfway in melted chocolate after they are cooled. But they are so delicious in this recipe that I say who cares! Use a rolling pin to roll it softly. *If you prefer, rather than making a chocolate topping you can just use cut pieces of your favorite chocolate. Then you are ready to boil them in sugar syrup. The base for the cookie is a really simple shortbread dough made with just butter, confectioners’ sugar, vanilla, salt and flour, which makes for a delicious buttery cookie that melts in your mouth. Otherwise, I’d freeze them. Microwave at high for 1 min. Preheat oven to 300 degrees F. In a mixing bowl, cream the butter, then add vanilla & mix well. Nothing beats Christmas cookies during the holiday season! I got the thot of these cookies from sugar cookies obviously. Add flour mixture and vanilla to sugar/butter and mix on medium to high speed until thoroughly … 1 cup non-dairy dark chocolate chips (or chopped vegan chocolate of your choice), simple gluten-free vegan shortbread recipe, Look around for variations of these two (and heart ones — they’re out there too), since there are different patterns. Once it's smooth, take it off the heat and pour it into a separate bowl. In a large bowl, cream together the butter and confectioners’ sugar until light and fluffy – I recommend using a stand mixer, but a hand mixer will work just fine. I plan on making these for Christmas, they would make nice gifts. Can’t wait to try it. To freeze Chocolate Shortbread Christmas Tree Cookies, wrap individual cookies using foil wrap and store them in a freezer-friendly bag or air-tight container for up to 3 months. Add chocolate in a small microwave-safe bowl. With shortbread recipes galore, this story shows you how to make shortbread into the stars of your Christmas cookie tray. If you’re using chunks of cacao butter, chop them up smaller so they melt faster into the chocolate. 1/4 cup unsweetened cocoa powder (regular or extra dark) 1 stick, (1/2 cup) unsalted butter, room temperature. 1 cup butter, softened; 1/2 cup sugar; 1/2 teaspoon almond extract; 2 cups all-purpose flour; 1/4 cup corn starch; 1/2 cup finely chopped dried cherries They keep well at room temperature in an airtight container for about a week. Use a spoon to drizzle melted chocolate on the top half of your Christmas cookies. You can even store them on the counter in an air-tight container. These Chocolate Shortbread Christmas Tree Cookies have a chocolate shortbread cookie base which is dipped in dark chocolate and topped with Christmas sprinkles. Place the dough onto the plastic wrap and … Remove from oven and place on a cooling rack. Upgrade Santa’s cookie tray with Chocolate Chip Shortbread Cookies along with a cup of Hot Cocoa topped with Whipped Cream!Try baking Chocolate Chip Shortbread Cookies with a Salted Caramel on top of each cookie dough round for an extra special cookie recipe! Shape the dough into a ball and then flatten into a disk. This snowy weather gets me so dull. Tag @unconventionalbaker on Instagram and hashtag it #unconventionalbaker. Thanks for this. Hi, I'm Anjali - Thank you for stopping by at Recipemagik.com. Cherry Chocolate Shortbread Cookies. Gradually beat in flour. Variations on Millionaire Shortbread. Ingredients Used to make Chocolate Shortbread Christmas Tree Cookies. 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