It is so good that even those who do not care for mincemeat pie likes it. This recipe makes approximately 12 Lime Gin and Cranberry Mince Pies. Give the gift of gin this Christmas with Craft Gin Club! It might look like it has lots of steps but in fact, it is very simple. For the mince pie bourbon, add the bourbon to a non-reactive bowl or container and stir in the mincemeat. Has this tree charity saved the UK's native 'gin plant', Juniper, from extinction? Just the thing to put the zing into traditional pumpkin pie! Plus, this way, the measure of booze is entirely up to you... For the pastry(Either buy 375g shortcrust pastry; or, if you want to make your own:)375g plain flour260g unsalted butter125g caster sugar, plus extra for dusting1 large egg, For the mincemeatUnsalted butter, for greasingPlain flour, for dusting200g good-quality mincemeat250ml sloe gin - either bought or homemade ½ an apple, peeled and chopped into small chunks1 Tsp stem ginger, finely chopped75g dried cranberries50g dried apricots, finely choppedA pinch of mixed spice1 Large free-range eggIcing sugar, for dusting. I have frozen this filling in zip-lock baggies, since I don't use a pressure canner. Method Lightly butter a 12-hole pie or patty tin. Enjoy it! This Gin Has Double The Alcohol Of Regular Gin So It Would Make A Great Christmas Gift. At the end of the tomato season, when the remaining tomatoes in the garden will not ripen, this is a great use for them. Allrecipes is part of the Meredith Food Group. by Paul Hollywood. I remember the smell filling the house 60 years ago when my mom was cooking it. May use brandy or apple juice in place of the rum. To make the cocktail, combine 50ml 58 Gin English Berry, 30ml Mince Pie Vermouth and 5ml sugar syrup. Here, we’ve taken the classic recipe and suggested infusing the fruity mincemeat filling with sloe gin, a berry-like sweet gin liqueur that adds a delightful warmth and depth of flavour. 2021! Sift together the flour, 1/4 cup confectioners' sugar, and cinnamon. Allrecipes has more than 20 trusted mincemeat pie recipes complete with ratings, reviews and baking tips. you spend, the more you progress. This ginny Turkish delight makes for the perfect sweet treat! An easy and very tasty mincemeat pie with an apple base. As for the shortcrust pastry, while crumbly, it is quite thick which makes the pies taste quite heavy and dense. The dried fruit mincemeat has chopped apples and pears and then it's all rolled in flaky filo pastry and sprinkled with cinnamon sugar. Renowned gin geniuses Sipsmith have concocted every mince pie and gin-lover's dream drink. Roll out half the pastry on a clean flour-dusted surface to 3mm thick, then cut out 12 … Add comma separated list of ingredients to include in recipe. Not exactly meatless, but shredded suet is optional. Place 375g plain flour and 260g softened unsalted butter in a bowl and rub together … Learn how to make this classic winter warmer with recipes from around the world. My mother made this pie at Thanksgiving, and it's a great variation on apples and raisins with a hint of orange and cinnamon and cloves. Then place your lid circles over the top, crimp the edges with the end of a teaspoon to make them stick and for decoration. I like to use apricot or peach brandy in this recipe. Find out more >>. Warner's Christmas Cake Gin 67/100, Warner’s, £40 per 70cl. Mincemeat filling made from the early season OR late-season green tomatoes. club, Member discounts on most of our shop Best filling: Asda Extra Special Luxury Sloe Gin Mince Pies (6 for £2) On the right side of boozy, the sloe gin perfectly complements the well-spiced, juicy filling. Get the lowdown on how to make marvelous mincemeat tartlets inspired by the Great British Bake Off, brandy butter and all. These Easy Peasy Mini Mince Pies are much smaller and made with a simple, savoury pastry, which I think perfectly complements the sweetness of the mincemeat. The secret to Paul's mince pie recipe is to jazz up shop-bought mincemeat with a little extra fruit and zest. My stepdad asks for me to make him this pie every Friday! Use a pastry cutter to cut out 12 circles, then pop them into your muffin tin and back in the fridge to chill for 30 minutes. The Aldi Specially Selected Sloe Gin Fruit Mince Tarts reigned supreme with a high expert rating of 83 per cent, and each tart only costs 83 cents as the pack of six is priced at $4.99. Looking for mincemeat pie recipes? If you are a connoisseur of mincemeat, you will be able to tell this is a good recipe while you are cooking it, and you add the spices to the fruit, and it magically changes to that wonderful aroma of....mincemeat! If you want to, you can omit the meat in this recipe. The filling mixture will keep for several days. items, Exclusive offers from friends of the They can be kept like this for a day or two in a fridge before baking. This Chocolate Hazelnut Martini is the ultimate party pleaser for the festive season! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. To make it even easier, you could even cheat a little tiny bit and buy ready-made pastry and just assemble the boozy mince filling - we won’t tell anyone! Green apples, spices, and a medley of candied fruits join the traditional ingredient, beef suet, for a flavorful and festive filling that you can make ahead of time. Lime Gin and Cranberry Mince Pie Recipe. 2 Let … Morrisons All Butter Deep Filled Mince Pies – £2. Using the butter, grease a 12 hole muffin tin. Phew! Have on hand 30 pint canning jars with brand-new rings and lids. Put a heaped teaspoon of mincemeat in the centre and brush the pastry edges with egg wash. 3. This is pumpkin pie with a twist, a layer of mincemeat topped with a layer of pumpkin. Roll out the second half of the pastry to the same thickness. To make the pastry, mix sugar, butter and egg yolks in a food processor until smooth. Cover and set aside for 2 days at room temperature. At least one day ahead, mix together all the mincemeat ingredients, cover and set aside. Wrap your pastry in clingfilm and put in the fridge for 10 mins. Muddle the mincemeat in a cocktail shaker (you may need to make in 2 batches), then add the gin, … Available from April 7th. Grate the cold butter on the large side of a box grater directly into the dry … Using a smaller pastry cutter, cut out another 12 circles to be your pie lids. Easy Peasy Mini Mince Pies. I prefer peach or apricot brandy for this recipe. Step 2 Stir in the dried fruit, spices and grate in the zest from the orange. The mincemeat of these pies is incredibly sweet and despite being laced with spices, brand and cider, these flavours struggle to cut through. Add comma separated list of ingredients to exclude from recipe. Me buying ANOTHER bottle of gin...who can relate?! 5. There is no denying it: mince pies are a staple of the Christmas diet (to use the term loosely)! Light an orange peel with a flame and squeeze for the zest – … A delicious way to use green tomatoes. You will want to make this early- to mid-November to allow it to ferment and the flavors to mingle in time for Christmas. My brother taught me this recipe, and I love it so I decided to share this wonderful recipe with you. Sloe gin-infused Christmas cake: get the recipe! ). A sweet mincemeat treat! A note from my mother: I put a heaping teaspoon of tapioca on the bottom crust before I fill it. Mince pies became sticky sweet affairs. this link is to an external site that may or may not meet accessibility guidelines. This festive twist on a Negroni is what Christmas dreams are made of! Cover; refrigerate at least 8 hours. Filo Pastry Mince Pie Rolls are a fun and lighter way to enjoy the flavours of traditional British mince pies. You can buy ready-made sloe gin or make your own at home (it’s super easy). Member discounts on most of our shop from The English Drinks Company. Place the flour, sugar, almonds and butter in a food … An old-fashioned mincemeat pie filling made with meat and sour cherries. You can add as much or as little gin as you like (we're not judging!) This meatless recipe won 2nd prize at the county fair for pie filling. Method. An old-time delicious mincemeat pie filling. It's homemade, like ma (or grandma) used to make. Although traditionally made from mincemeat, our Mince Pie Gin is crafted using the slightly more modern spiced fruit recipe. The recipe came from my grandfather, and our family has been making it forever! It doesn't use mincemeat mixes or prepared pie crusts. Make your own sloe gin-spiked mince pies this Christmas using this easy recipe! Described as 'zesty, chocolatey and unmistakably junipery', the recipe adds liquorice to the gin to deliver a natural sweetness to the new recipe. Sharp yet sweet, these mince pies have a great pastry-to-filling ratio and leave a satisfying aftertaste lingering on the palate. You can add as much or as little gin as you like (we're not judging!). In medium bowl, stir together mincemeat, pecans, apple, figs, brown sugar, brandy and lemon peel. This pie has no meat in it (it's a 'mock' mincemeat pie). 2/5. Add the sugar and the egg, and mix together. Talk about quick and easy! 28/10/2020. It doesn't use mincemeat mixes or prepared pie crusts. Enjoy it! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste. Bake in your pre-heated oven for 15-20 minutes, or until the pastry is golden on top. If preferred, use molasses instead of sorghum. This makes about 30 pints of mincemeat. During wartime, meat was rationed and started being left out of the holiday recipe. Prick the lid of each pie with a fork. Spoon your mincemeat into the mixing bowl, pour in the sloe gin, add the apple, ginger, dried fruits and mixed spice and mix together. This pie has no meat in it (it's a 'mock' mincemeat pie). If desired you can use half beef and half pork rather than all pork. Ingredients: For the pastry: 170g plain flour; 100g cold unsalted butter, cut into chunks; 1 tbsp golden caster sugar; 1 large free-range egg yolk; 1 clementine, zested; 1 lemon, zested; ½ tsp ground ginger; 1 tbsp milk I have used this for years. Dust some flour onto your kitchen table and tip the mixture onto it, then fold until the pastry comes together. Once the pies are cool, sprinkle with caster sugar, invite all your GFF's (Gin Friends Forever) over, stick on the Michael Buble Christmas album and get merry with your (boozy) mince pies! This filling may be used with any fried pie recipe. I absolutely love mince pies, but I’m really not a fan of the shop bought ones, they are too big and too sweet for my taste and just all the wrong texture. items, Free Access to member events (coming in Step 1 Heat the sloe gin and brown sugar in a sauce pan, stirring until all the sugar has dissolved. Sultanas, raisins and dates provide this gin with a beautifully bright and fruity backbone. Reusing old lids is not recommended. We have three loyalty levels for our Ever had a real homemade mince pie? This makes enough filling for 2 (9 inch) pies. Place the flour, cornmeal, 1 1/2 ounces sugar and salt into a large mixing bowl and whisk to combine. My Mum's recipe from Lancashire, UK. It's homemade, like ma (or grandma) used to make. Sprinkle flour onto your kitchen table and rolling pin and roll half the pastry out to approx the thickness of a pound coin. The more Brush the edge of each pie with a beaten egg to help the lids stick. Cheers! Before using the filling, it's optional to stir in 1 to 2 tablespoons of brandy. See the list >>. members! Preheat oven to 400 degrees F (200 degrees C). 2. Tangy mince pies with a hint of orange in the pastry. To make the pastry: Preheat oven to 180C (fan) /Gas 5. Mince Pie Gin Whether warmed as part of your festive feast or left out for Father Christmas, mince pies have been an integral part of our Christmas celebrations since the 13 th century. Tip: leave it for a few mins each time and the fruit will soak up the alcohol, the longer you leave it, the more you can add! Tip: leave it for a few mins each time and the fruit will soak up the alcohol, the longer you leave it, the more you can add! In under an hour you can prep, bake and serve this classic mincemeat pie. You're now subscribed to our newsletter! I have taken over the yearly family tradition for making mincemeat. Sky Wave Gin's Spiced Apple Gin Liqueur 64/100, Amazon, £30 per 50cl. Also, apricot juice can be substituted for the pineapple juice. If you like the sound of that, and would like to know how to make mince pies, why not have a bash at this yummy recipe? It has been a favorite in our family for years. I made it for my father for Father's Day (he loves mince pie). After the 2 days, pass the alcohol through a cheese cloth and discard the sediment - you should be left with 700ml of infused bourbon 700ml of bourbon whiskey, preferably Woodford The specially-made gin has been infused with spiced-fruit flavours with sultanas, raisins and dates providing the main ingredients while cinnamon and vanilla have been thrown into the mix, too. Yum. Roll the cream pastry to 3mm thick and cut into rounds, the same as you did for the shortcrust base, and cover a pie with each. These deep and crumbly mince pies are so simple and delicious. No gift befits the food-obsessed people in your life like a cookbook. >>>, 15 of the best subscription boxes for Christmas gifts! I made it for my father for Father's Day (he loves mince pie). 4. Tip the mincemeat into a bowl and stir so that the liquid is evenly distributed. It will absorb some of the liquid. We mean the authentic mincemeat pie made with meat (beef, lamb, or wild game) and suet simmering in spices, nuts, and fruit. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Apple cider can be used in place of brandy if preferred. Filling in zip-lock baggies, since i do n't use mincemeat mixes or pie... Negroni is what Christmas dreams are made of my brother taught me this.! Degrees C ), muffins, or Cake this Spiced ginger, Grand Marnier and cocktail. 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