I have a HUGE amount of very small green bell peppers. … And you won’t be drinking the marinade (I hope). These look and sound absolutely delicious! Great recipe! Grilled Pork Kabobs with Spicy Peanut Butter, Sesame, and Soy Sauce Marinade Kalyn's Kitchen lime juice, soy sauce, smooth peanut butter, red wine vinegar and 6 more Sauteed Vegetables With Garlic & Soy Sauce Crisco Read my disclosure policy. I would like to know whether there is a substitute for vinegar here. Can I can it? Now will have to try this new way to bring to my oldest daughter’s house for her next party. Place in a zip-top plastic bag; seal. 1 1/2 pounds eggplant, zucchini, summer squash, sweet peppers, or portobello mushrooms or a combination, ... and 1/4 teaspoon black pepper. Place mini peppers in a large mixing bowl, drizzle with 1/2 Tbsp olive oil and toss to combine. Stir until sugar dissolves. I’ll see what I can come up with , This dish is so very pretty! Other than a nice soak in a lemony marinade, this chicken and pepper dish requires only a handful of ingredients, a seriously undemanding amount of skill, and a small commitment of time by … Bon Appétit. Thanks for such a delicious recipe, Natasha! Hi Z, I have only tried this with sauteed peppers – it softens and enhances the flavor of the peppers. Keep the peppers whole, throw some burrata and breadcrumbs inside and enjoy with a knife and fork. My wife and I are going through a two pound bag a week, and even the kids will eat them on occasion. Since this grilled pork chop marinade is sweet, you want to keep the temperature at about medium-high to prevent burning. Marinade chicken, steak, and more for an easy and delicious meal. I’ll have to try these–thanks to Mom’s Dish for posting the recipe. These look and sound lovely , Oh wow, I had no clue you were making those…:). I haven’t tried re-using the marinade but I suppose it’s possible to re-use it once. What is YOUR favorite bell pepper recipe or mini peppers recipe? I don’t have a mini sweet pepper … This spicy bbq chicken marinade will give you the most tender and juicy chicken on the grill, and you can make it as spicy as you want it. Hi Inna, I haven’t tried it without sugar to advise, here is what one of our readers wrote ” Great recipe! Simply mix up the marinade, toss the shrimp, put them on skewers and grill. Hi Deanna, I would assume this would work sliced as well. 1/4 cup pickling salt There is nothing more fragrant than grilled and marinated sweet peppers, they play with your senses and practically beckon the sun to shine on you. See the marinated bell pepper calories in the nutrition label below. Deselect All. This is one of the recipes I included in our Thanksgiving menu: https://natashaskitchen.com/2015/11/24/thanksgiving-menu/. I think they last for quite awhile in the fridge, but can’t be stored in the pantry or they’ll get funky. Grilled peppers, like all grilled vegetables, are beyond easy to make. Thank you. Natasha’s favorite tips to unleash your inner chef! I make these anytime I make potatoes and chicken! This recipe comes from my friend Natalya’s new blog; Mom’s Dish; thank you so much for sharing this great recipe with us! What temperature would you recommend and for how long? One thing I would recommend is definitely putting only 1/3 of the vinegar amount. For the marinade, mix together 1 cup water, 1¼ cup vinegar, 6 pressed garlic cloves, 6 Tbsp of sugar, & 2 Tbsp of salt. These do not survive at room temperature. Yes absolutely! If you happen to experiment I would love to know how you like that. Pork Tenderloin Marinade is the perfect way to make tender and juicy pork. My hubby said he really liked them:) and that’s a big one! Serve hot or cold. This Marinated mini bell peppers recipe is so easy. * Percent Daily Values are based on a 2000 calorie diet. I made it and it tastes great. When grilling bell peppers, any color will do, but red, yellow, orange, and purple bell peppers are … Place pepper halves, skin sides up, on a work surface; flatten with hand. Thanks for stopping by! If yes, at what temperature and for how long? Chili peppers, coriander, ginger, dried onion, dried garlic, dried celery, sweet peppers, mild ground paprika, cumin, oregano, black pepper and bay leaves. It’s incredibly tasty and gets rave reviews everywhere it goes. Pork chops need to get to at least 145F internal temperature to be safe to eat. Hi Kathy, brush with syrup after freezing, when you are assembling the cakes. Thank you so much for that suggestion Oksana. Combine peppers, basil, and remaining ingredients in a bowl. I love that you were able to repurpose that brine Natalie! Thanks for sharing your fantastic review with other readers! My mother in law makes good marinated peppers but as you know she’s one of those ‘na oko’ cooks, so unless I watch her make something it’s hard to pin down a recipe. – D. Hi D, I honestly haven’t tested anything else and have always stuck with this tried and true recipe. Make the sourdough crumbs. God bless yah girl! Do you have any ideas how to fix them once they’ve been marinated for 24 hrs? How to Use. The teriyaki marinade satisfies … I was wondering if you can use white wine vinegar instead of distilled white vinegar? Garnish with olives and parsley sprigs. I think peppers are already sweet so no need to add too much of extra sugar. Heat a skillet over medium heat and add the butter. Preheat grill to medium/low (300˚F). Sweet peppers are loaded with an unusually high concentration of antioxidants. I do have kade these were so easy Fire up your grill and add this smokey goodness to your menu just in time for grilling and BBQ season. I’m happy to hear the recipe is a hit with your entire family! Thank you so much Natasha , Thank you so much for the awesome review and for sharing the recipe with your friends. Thank you for that wonderful review, Natalie! I would like to see how you make your delicious food in videos. An impressive and tasty recipe that’s a welcome addition at any potluck. Thank you again! The only thing I changed is sugar amount to 2 tbs instead of 6. I think they are even better after marinating several days. Marinated Mini Sweet Peppers Recipe (VIDEO), https://natashaskitchen.com/2015/11/24/thanksgiving-menu/. How long will the peppers keep in the refrigerator? Heat oil over high heat until very hot in a shallow non-stick pan (about 5 min). ... Peas Recipe Teriyaki Marinade Asian Recipes Fun Recipes Red Beets Toasted Sesame Seeds Sugar Snap Peas Roma Tomatoes Stuffed Sweet Peppers. There great thing about calzonzes is that once assembled, you … In medium bowl, toss peppers with oil, 1/2 teaspoon salt, and 1/4 teaspoon coarsely ground black pepper. Vietnamese Lemongrass Chicken. I do have a couple of questions: 1. my peppers became flat and did shrink in size I wonder if I over fried them because they lost its original form and did not look even close to your picture ? So I made it again. Preheat grill to high (450°F to 500°F). I am Natasha, the blogger behind Natasha's Kitchen (since 2009). They were asking for the recipe and I sent your blog link to them!! In a small bowl, combine garlic, salt, olive oil, balsamic vinegar, and pepper; mix well … It is very overpowering with the amount of water being less than vinegar. Grill sweet peppers, & cut into bite size pieces. Thank you for that awesome review! You’re welcome, Julia! I used soy sauce instead of fish sauce, but I stuck with the concept of a sweet and spicy flavor profile. Hi Cookie, I honestly have not tested this with white wine vinegar so I’m not sure how that would affect the flavor and outcome. Grilled Sausage with Marinated Shrimp, Peppers and Onions. www.grillingoutdoorrecipes.com/...veggies-and-the-marinades-that-love-them Add the sweet chili sauce, soy sauce, olive oil, lemon juice, salt, pepper, and chicken to a bag and seal. Serve this with salads, toast, meats or on an antipasto platter. Instructions Preheat grill to medium/low (300˚F). We love marinated mini peppers. Marinated roasted red peppers are a great thing to have in your pantry. Oh my oh my I made these mini marinated peppers a few hours ago and could wait till tomorrow to taste so I snuck a sample and then another LOL they are so Delicious cant wait to have more tomorrow. How will it taste if I omit the sugar? Do YOU love bell peppers? Hi Natasha, Can I slice the mini peppers and put them in the jar that way? What a great idea, Paula! It’s possible they may not have been sauteed enough. And make a pretty presentation! I have lots of pepper in my garden. This grilled pineapple is coated in a hot and sweet sriracha marinade; it combines the earthiness of thyme, the sweetness of maple syrup and the tangy, hot flavour of sriracha sauce. Arrange pepper mixture on a platter; top with chicken. Rinse and dry the peppers thoroughly since water on the peppers can cause splatter while cooking. Natasha, Cook, tossing often, until crunchy and golden, about 5 to 6 minutes. Arrange pepper … These marinated mini bell peppers make a vibrant and impressive side dish and have amazing garden vibes but can be made all-year long. The brine was so good that I felt bat to throw it away. It is pleasantly tangy: please adjust the sugar to your taste, but don't leave it out as the marinade will be too acidic without it. As well, make sure to flip the meat frequently while grilling. You’re awesome! How to Make the Vegetable Marinade: Combine all marinade ingredients and stir until salt and sugar are dissolved. My kids don’t like herbs. Thank you! Made with a 5-ingredient balsamic chicken marinade, this balsamic chicken recipe is done and on the table in under 20 minutes!. hahah! I think they last for quite awhile in the fridge, but can’t be stored in the pantry or they’ll get funky. Throw the sliced peppers on a … The peppers were gone in two days. Love that! They only get better in flavor as they sit. Hi! Hi Natasha, Loads, of Love (and mini bell peppers) Skewer vegetables; alternating colors and peppers and onions. She measures things using her kitchen dishes rather than official cups (i.e. Place ½ of the parsley, ½ of the dill on the bottom of a 1/2 gallon jar. These would be perfect for my sweet & sour chicken recipe. Welcome! It’s a staple at my house now! In a small bowl add the oil, vineagar, dijon and garlic. The hot sauce gives it an extra kick and cuts the sweetness. Everybody in my house, including my three young boys, love them! Thank you for another super recipe darlin! Found it much too sweet so made these again using 3 Tbsp. Can’t wait to explore. why we love it: similar to buttermilk, the greek yogurt in this greek-ish grilling marinade has proteins that act as a natural tenderizer, helping keep whatever meat you’re marinating super tender, without drying it out at all. Grilled Asparagus with Marinated Roasted Red Peppers, Feta and … These peppers go in my salads and as a side for fish and meats I make.” I hope that helps. Hi I followed this recipe but didn’t let pepper cool ! When blistered all over, take out and cover with a thick kitchen cloth until cool enough to handle. Thanks! If you want, you can add a drizzle of the reserved marinade to the pan and coat the tofu. I hope you love the recipe! My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Let stand 10 minutes. If I remember correctly, I believe they have them year-round at Costco and I see them at Winco Foods all the time. Place rinsed and dried mini peppers in a large mixing bowl, drizzle with 1/2 Tbsp olive oil and toss to coat. I would love to hear your feedback. 4 Salt-packed anchovy filets, rinsed and backbones removed You’re welcome Nina! You can use either a 1/2 gallon jar or any similar-sized lidded container. . I have only tried this with sautéed peppers – it softens and enhances the flavor of the peppers. I love this tofu with grilled or roasted asparagus, steamed green beans, roasted potatoes or a baked sweet … This super simple balsamic grilled chicken will be your new favorite dinner idea! The marinade for these is simple, but is brings just the right amount of flavor and freshness. I haven’t tested that but I think it could work. Hashtag them #natashaskitchen. I made these peppers and they look very good and I hope they turn out good, but do we need to put them in the refrigerator for them to marinate? 1/2 c cooking oil My family ate the lot in 2 days. Push some of the lemon zest into the pepper mixture, otherwise they all stay on top. Is it cold water or hot water that you use to make marinade? Hi Natalie, I think it would still work but would be lacking a little in flavor. All Rights are Reserved ©️ Do I brush the cakes with syrup before or after I freeze them? If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! We are so happy you're here. How to Make the Best … P.S. 1/2 cup balsamic vinegar. You’ll love them even more!! Hi! They are so yummy. Can I use this marinade for another batch? You’re welcome Liliana! Hi Natasha. I made these yesterday… sooo easy to throw together! The excess sugar overpowered the herbs and the peppers. Place the peppers snugly together in an oven dish. Olga, will you be posting one soon, or did I miss it on your blog? ... Grilled Pork Chop Marinade will make your grilled pork chops tender, juicy and delicious. Serve them as part of a grilled vegetable platter. I’m so happy you’re enjoying our recipes! I’m honored, seriously! Preheat the oven to 425ºF. Which is all the time. You are so welcome, Ginny. Hi Sveta, I have not tested this recipe by canning it. Tightly fill with peppers. I’m so happy you enjoyed that! Add that to the pot as well. If you haven’t tried these make them now!! Natasha, ti prosto umnichka…kak u tebya vsyo krasivo poluchaetsya….legko i prosto! Arrange peppers in a shallow serving dish. You’re so welcome, Olga! I have a question, can I omit the dill and parsley altogether? So, so good! Looks interesting! If you experiment, let me know how you liked the recipe. Just skip the peeling step, it is up to you and the way you like these peppers. Hi I was wondering, I don’t like dill what else can I use? Hi Natalie, we absolute love these peppers with mashed potatoes and any kind of meat like pork tenderloin for example. If you haven’t already, click to subscribe to our Youtube Cooking Channel and click the bell icon so you’ll be the first to know when we post a new video. Hi Anna, it still should work fine if you added the bell peppers while they were still warm to the marinade. Hi there! My grandparents came to Canada before WWI.My parents came to the US in the 1930’s,so I am a first born American.I look forward to reading your site and discovering more of my food heritage than my parents taught me. This recipe came to mind, and let me tell you, it’s super delish! It seems like a lot of sugar, but it is the right amount. Thanks for posting such deliciousness . Get creative! That’s so great! Those peppers look beautiful! I haven’t tried experimenting with this particular marinade for other veggies but I think it’s worth testing. Hi Richard, they stay great for about 2 weeks refrigerated. Makes about 1 cup marinade. Simply place and zip your meat of choice in the marinade bag, refrigerate to let the meat embrace the flavor, then grill! Turn them with a long-handled fork. Hi Larisa, I haven’t tested that but I think it could work. Instructions how to make Marinated Mini Bell Peppers: Wash, and pat down dry the mini bell peppers. Per kids we added a little bit of noodles and it turned out fantastic! Thank you! Hi natasha, I marinated peppers last night and today they just don’t taste great. Such a great appetizer or side dish. Peel and cut into strips. Wash peppers and place on a towel to dry, then place peppers into a zip top bag. Sorry idk how I wrote this review under here, should’ve been written under your beef stew recipe. Next time I will try to make carrots and hurbs stuffed green tomatoes (Armenian style) and add some hot pepper too. Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. Thank you. How to make Grilled Lemon Pepper Chicken. One Sweet Peppers from Sunset Produce make this dish pop with flavor and vibrant color. 2cups water Wonderful recipe, thank you! I made it few times already. I have 5 pumpkins that I need to cook and puree. Tightly pack roasted peppers into the jar. Remember the salt is higher in the nutrition facts than what is actually consumed since you (hopefully) won’t be drinking the marinade. It sounds like you have a new favorite, Jan! The days are hot, the grill is on, and summer is officially in full swing.. Our family tends to spend a lot less time in the kitchen and more time outside these days. Hi. Hi Rebel, I’m so happy to hear that! If you have more parsley than dill, or vice versa, it will still work well. 3 %, (200 ml, apple cider or wine vinegar, spirit vinegar is very harsh), teaspoon dried hot pepper (or use a hot sauce). I layered the strips from green to red in a glass bowl which also has a plastic lid for storage. Hi Loreen! Natasha, I received some home grown mini sweet peppers from my lovely next door neighbors. And how? You probably over-fried them since they were still pretty firm for me. Luxury Saudi Product. :). can you use any other vegetables the same way? Let me know what you thought of that. Bell peppers are rich in Vitamin A, Vitamin C and Vitamin B6. Transfer to a bowl. I made it few times already. Marinating them for … I hope you love the recipe!! Welcome to my kitchen! I’d love to hear from you in a comment below. Thanks for sharing Natalie and for giving a great rating! Place peppers on preheated grill and cook 2 minutes per side (5-6 minutes total), just until light grill marks are visible on peppers then remove from the grill. Here is the canning recipe l use Place peppers, skin side up, on hot grill rack. No other prep is required for mini peppers. They’re a gift for time-pressed cooks, because there’s no preparation – they taste great raw. Marinade in Dionysus Olive Oil. Gai Yahng (Thai Grilled Chicken with Sweet Chile Sauce) May 26, 2013 Though the chicken is normally spatchcocked for this smoky Thai specialty, cutting it into pieces works just as well. Thank you for sharing that with us! If I was to slice them into strips.. thanks dear. I’m happy to hear that! Here’s how to make a summer meal in no time: grilled peppers and onion!Fire up your grill for the main event, and toss these babies on the side. While these grilled pineapple slices are intended to be a dessert you can just as well serve them with savoury food. Do I still have to saute them before slicing? Thanks! (Number of servings is a wild guess: it all depends how you use this! You might taste it to make sure it hasn’t lost some of it’s zesty flavor , Hi Natasha, I am wondering if those bell peppers can be stored in jars for winter with the marinade in them or they have to be served within several days? Let stand 10 minutes. Where to Buy Mini Sweet Peppers: Costco sells 1 1/2 lb bags of mini peppers and most grocery stores carry then in 1 to 2 lb bag sizes. But, mini peppers first! I made 2 jars of this!! I’m sure your mom does too, so I can imagine how time-consuming it is for you to get her recipes down! https://www.marthastewart.com/315218/roasted-and-marinated-bell-peppers Thank you for the wonderful review! I will add that note to the recipe. Thanks for another yummy recipe. Hey there! Same amount as in the recipe or more? Same with my mom. Thanks for the recipe! The marinated roasted red peppers from Costco are Del Destino … Needless to say, once a month at the local farmers market I would buy four pounds worth and stuff/cook/freeze them. A little sweet and a little spice blended with tangy mustard lends to the most moist and delicious Grilled Sweet and Spicy Mustard Pork Chops. Delicious!!!!! Jun 11, 2016 - Sweet and Spicy Italian BBQ Grilled Chicken - only 4 ingredients in the marinade! Preheat your grill to medium/low heat (300˚F). You’re right – they don’t last long! I was hoping to stuff them and can them in a tomato sauce, but can’t find a single recipe. Some honey, a little bit of Dijon mustard, some fresh rosemary, and a dash of red pepper flakes give this savory marinade a little sweet with a lot of flavor! I’m so glad you enjoyed this recipe! Welcome to the site Paul :). Hi Natasha. Hi Pam, they stay great for about 2 weeks refrigerated. My husband made them after his Mama recommended them. Cover and marinate overnight in the refrigerator before serving.*. Offer them whole or in large pieces with a drizzle of balsamic vinegar or other high-quality and slightly sweet vinegar (such as a rustic fruit vinegar like pomegranate vinegar ). Could I use this recipe to can them? Grill pork, covered, turning every 5 minutes, until a … Will it be messed up? Your recipes are so so good; thanx a lot for posting them. I can’t keep these, they are gone too fast! Prep at home – grill at the game! Place ½ of the chopped parsley along with ½ of chopped dill on the bottom of the jar. Omit the sautée step ? Can I use a glass bowl w a tight lip cover? So I used it to make green tomatoes. They are delicious! My wife always buys the small peppers at Costco. 2. Peppers are an excellent match with eggplant, zucchini, and tomatoes. Blessings to you! I made them without and it still turned out great! Thank you Natasha you never disappoint me. I'm Natasha Kravchuk. I am using SUNSET One Sweet peppers for this dish, not only for the vibrant flavor, but also because sustainability is one of the pillars of the Sunset Produce … Cool, cover, refrigerate, and start using the next day. I made this not long ago and my family and friends including myself really liked it. Stuff Into Calzones. I appreciate your time and effort, Natasha! Yes, I will…in process of getting video equipment . I would say let them marinate another day. – Natasha. This post may contain affiliate links. Thanks. Kabob Recipes Grilling Recipes Appetizer Recipes Cooking Recipes Healthy Recipes Easy Grill Recipes Recipes For The Grill Best Bbq Recipes Healthy Grilling. 1/2 cup extra-virgin olive oil. Grill, skin sides down, 15 minutes or until blackened. Hi. Thank you for this amazing recipe. Peel and chop the ginger and garlic and add to the pot, also the coarse black pepper and chilli/hot pepper flakes. Turn and cook another 5 minutes or until … Add to the hot pan and cook on each side for 4 minutes until golden brown. ), Total Carbohydrate Hi Irene, you could omit the dill and it will still work with just a little extra parsley. So awesome to hear that, Jules. The peppers are a little crunchy so maybe I didn’t Sautee them enough? Thanks ! Charles had asked me to make a Grilled Thai Chicken, and this is my version. Add remaining oil and lemon juice to marinade and taste it for seasoning. (You can use fresh hot chillis as well, but remove the seeds first and then chop finely). I’m so glad you enjoyed it! I’m so happy to hear you love them and are making them for Thanksgiving. one bowl of rice, two bowls of cabbage, a large soup spoon of salt, etc.) oh ok. vinegar and I aren’t good friends. These are SO easy and really good. https://www.tasteofhome.com/recipes/grilled-potatoes-peppers Drizzle pork with 1½ tablespoon oil and season all over with 1 teaspoons salt and 1 teaspoon pepper. I used cake tester what about temp? In the meantime, the peppers in the oven should char and blister lightly on the outside. 9.4 g Line a baking sheet with foil. This recipe is great! I hope you all love it too. These colorful veggies transform into the most incredibly flavorful side dish: they’re tender, charred, smoky, and sweet all at once. Thanks. What to Serve with this Tofu. These peppers go in my salads and as a side for fish and meats I make. Pour marinade over peppers and add remaining herbs. Serve with toasted Italian or French bread slices. of sugar (cutting sugar in half). Perfect pork tenderloin can be roasted or grilled and if cooked properly, will be deliciously juicy and fork tender! Long time personal favourite, the In the meantime, mix the vinegar, sugar, water and salt in a small pot. It is made with olive oil, … My youngest grandaughter’s have a piano recital every year, and two years ago a mother made stuffed peppers with them. There’s nothing like the taste of grilled chicken in the summer. Will let you know if I find anything. I served them to my friends who came over to my house today and they loved it!! Bring to boil :pour over peppers that are in the jar ,place jars in hot bath,Good luck. This recipe looks great Can I use the same marinade to make the same thing except with mushrooms? This will be the glaze for the cooked fish. Set an oven rack about 4 inches from the heat source and preheat the oven's broiler. Does your Mama make it the same way or does she use a different recipe? That’s look delicious. Make the marinade by combining the sweet chili sauce, soy sauce and ginger in a shallow dish. Add the salmon fillets, skin side up, to the remaining marinade and … Wow this sounds so good! Oh I love this recipe! There isn’t an easy test as with most cakes that use a toothpick to check so it is best to follow the baking instructions listed. Chicken Prep and Marinade Trim fat from chicken thighs and add to … If I have only organic fine granulated sugar, how much do I need to use? You can make these mini sweet peppers a full week or more in advance so they are perfect for parties. If you experiment, let me know how you liked the recipe. These Grilled Kielbasa Kabobs are skewered with sweet peppers and tangy pineapple then painted with a balsamic honey glaze. I wasn’t kidding when I said it was easy! Thanks! Sooooo good! I also have a high end Brit thermometer lol again thank you. I am not a canning fan but decided to try these and they turned out very delicious. They do wilt quite a bit and if I had known how much they shrink I would’ve made a double or triple batch… next time! Everyone who tries this marinated mini bell peppers recipe, loves it! Whether or not you’re “into” football, the one thing that everyone can get behind is a … There is no slicing, no dicing, no seeding required. When oven reaches the correct heat, put the … Beware of oil splatter on stovetop, use oil splatter guard or a lid. I made this recipe a couple of times and all the flavors are amazing! The only thing I changed is sugar amount to 2 tbs instead of 6. it’s crusty-charred perfection that’ll have you 100% hooked. That’s all there is to it! If you want to make this for a party or a pool snack, like a gathering with friends where it could be more of an appetizer, slice the peppers. If you have some great recipes that you don’t mind sharing, I would love to test them out. I quartered them and put in the container with brine leftovers. Add in the torn sourdough pieces with a pinch of salt and pepper along with the garlic powder. These yummy peppers make an instant appetizer or side dish. My husband has not seconds but thirds!!!! Molodchinka!!!!! And making these for Thanksgiving too! Asian Grilled … Totally agree, these are so great and I’m glad you enjoyed them! ..Help! Is marinating the same thing as canning? DON’T MISS our fun new “TRICK SHOT” toward the beginning of the video. Hi Nina, I think they would be fine at room temperature while marinating because the syrup preserves them but we do keep them refrigerated while marinating and definitely afterwards. Combine all marinade ingredients and stir until salt and sugar are dissolved. Hi Olga, the grilling (or you can sauté on a skillet) is important to soften the peppers before marinating. The Best Grilled Vegetables Marinade – This easy marinated grilled vegetables recipe is simply the best for grilling your favorite veggies as a healthy, hearty, and flavorful summer side dish.. I am trying to avoid sugar, but been wanting to try this method of marinated onions. So vibrant and pretty:). Place in a zip-top plastic bag; seal. If I don’t have access to a grill, can I just throw them on the oven rack? I haven’t tried experimented with this particular marinade for other veggies but I think it’s worth testing. Remove sauteed bell peppers from the skillet and let them cool. Mini sweet peppers. Recipe sounds excellent – can I use raw peppers ? Just hope I can find them through the winter season…. Teriyaki Broccoli and Snap Peas. lol, Hi Lisa, I haven’t tested that to advise but I think that should work. Covered tightly and left for three days refrigerated. I’d love to try yours too! Spoon 1/4 cup of the marinade into a small dish and set aside. Hi natasha, this looks good. Red bell pepper; Other types of produce you can grill with our vegetable marinade include eggplant, green and/or yellow bell peppers, portobello mushrooms, and onions. Pin this Recipe to your Appetizers Board HERE. Hi Barbara, these peppers will be soft I hope you love this recipe! Cover jar with lid and marinate overnight before serving.