italian meatloaf roll

This is a time consuming meatloaf but can be broken into stages to make it easier. Bake at 350°F. Lay down the ham and cheese, leaving a 1″ margin around the edges. cheese, italian seasoning, salt, garlic powder, spinach. Lay down the ham and cheese, leaving a 1″ margin around the edges. If using a silicone pan, place on a sturdy baking sheet. Saute 1 minute and then add the peppers and onions and saute until just soft. Bake up flavors of the old country with basil tomato sauce, garlic and Italian turkey sausage. This ain’t yo’ mama’s meatloaf...it’s MINE and it’s delicious!!!!! Starting at short end, roll up tightly, using foil to start roll and tucking in spinach leaves; seal ends. When the Rolled Italian Meatloaf…With Spinach, Mozzarella, and Fresh Tomato Basil Sauce is done cooking put the meatloaf on a serving platter and pour some of the Fresh Tomato Basil Sauce over the top, reserving enough to pour over individual servings. She made a very traditional meatloaf with either saltine crackers or oatmeal and then the usual egg, ketchup and onion. Peel back the paper as you roll. For the Meatloaf: In a large bowl, gently mix together the beef, bread crumbs, eggs, salt, garlic powder, Italian seasoning, black pepper and onions until fully combined. Grease 9x5-inch loaf pan. Allrecipes is part of the Meredith Food Group. In Emilia Romagna ground beef, pancetta, cinnamon and nutmeg are typical ingredients. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products, Three Festive Finishing Touches for Giftable Brittle. Again, I hit the jackpot with Italian Meatloaf. Really it is a giant meatball! Then, using the foil, transfer the meatloaf to the pan and bake on the foil to make cleanup quicker. 2 to 2 1/2 pounds ground sirloin 2 eggs ( I use egg whites) 2 cloves garlic chopped or 1 teaspoon minced garlic more or less to taste 1 medium onion chopped or … Italian Meatloaf. Great recipe for Rolled Italian Meatloaf. No gift befits the food-obsessed people in your life like a cookbook. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. this was a little time consuming but so worth it! Sprinkle the sauce with 1/4 cup chopped parsley and 2 teaspoons of Italian seasoning. Sprinkle evenly with cheese; gently press into meat. high heat and sauté the onion and bell pepper for 3-4 … So we’ve taken an classic and delicious meatloaf and made it even better by adding cheese to the center for a cheesy delicious treat in every slice. Pat down to about 1 inch thick & into 9 x 13 inch rectangle. Place seam side down in ungreased 12x8-inch (2 quart) glass baking dish. Then using your hands, mix in ground meat and ham. Drizzle lightly with extra virgin olive oil. Scatter the mozzarella cheese over the meat; spread 1/4 cup of the sauce over the cheese. garlic 1 pkg. What you’ll need to make italian meatloaf. Gently roll the meat so to create a cylinder, trapping the filling inside. of edge. Instructions. To give the meatloaf even more flavor, it has onion, garlic and red pepper that’s been sautéed in a little olive oil. Finally, it’s flattened out and topped with deli ham, shredded mozzarella cheese and basil, then rolled up like a jelly roll. It uses both ground beef and ground pork flavored with sweet onion, garlic, sweet bell peppers, herbs, and Parmesan cheese. • Use a combination of ground beef and ground turkey. On wax paper, pat mixture into a 12x8" rectangle. I do like the burnt ends of meatloaf, a little. I made the home made sauce which is an extra step but does have loads of flavor and makes the meatloaf tender. Next time I make it I will make the sauce a day or two before and store in the fridge until I am ready to make the loaf. Bake 15 minutes longer or until thermometer inserted in meatloaf reads 160°F. Press together edges and ends. Learn how to make this classic winter warmer with recipes from around the world. 1 tablespoon Dijon mustard. Tastes great and a very firm loaf so its filling but the amount of work involved was time consuming. Top with spinach. Italian meat loaf (polpettone) means meat roll or meat ball and recipes vary by region. In large bowl, combine all ingredients, mixing lightly but thoroughly. Top with spinach. In large bowl, mix ground beef, sausage, egg, 1/2 cup of the pizza sauce, the bread crumbs and pepper. cook for 1 hour The last 5-7 minutes at spaggetti sauce, … Combine meat, sausage, 1/4 cup pasta sauce, bread crumbs, egg, basil, salt … My family is now excited to have this mozzarella stuffed Italian meatloaf recipe in our meal plan rotation, and I am happy to be able to make meatloaf again and not fuss over it. Set aside. Cooking: Pick a pan with a diameter larger than the meatloaf's length and cook 1 clove of garlic in 2 tablespoons oil, until pale golden. Sprinkle the sauce with 1/4 cup chopped parsley and 2 teaspoons of Italian seasoning. Serve with mashed potatoes, steamed veggies, and gravy! Carefully lift up thne paper and roll the meat up like a jelly roll. I used fire roasted tomatoes and it was fabulous! 2 pounds ground beef. Remove from the oven and let rest for 5 minutes. Starting at the smaller side, roll the meat up jelly roll style (using the wax paper to lift up the beef mixture). This takes meatloaf to a whole new level. Lift carefully and put inside bread pan. Pick up one end of the meat layer (short side), and gently roll the meat … In large bowl, mix ground beef, sausage, egg, 1/2 cup of the pizza sauce, the bread crumbs and pepper. Shape ground beef 1 c. bread crumbs 1/3 c. milk 2 eggs 1/4 c. chopped onion 1 tsp. 1 (14.5 ounce) can whole peeled tomatoes with juice. In a bowl, mix the flour with the remaining 1/2 cup of bread crumbs. Sprinkle the mozza cheese over the mushrooms, then sprinkle the Parmesan cheese over the mozza cheese. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Was worried I wouldn't be able to find Creole seasoning in my Yankee grocery store but low and behold- there it was. Spread filling evenly on flattened meat. On foil, pat mixture to12x8-inch rectangle. Top with the dried beef and cheese to within 1/2 in. Drain off any excess water. Roll up jelly-roll style,starting with a short side; pinch to seal edges. This meatloaf was filled with ham and mozzerella cheese and rolled up like a jelly roll. On foil, pat mixture to12x8-inch rectangle. In large bowl, mix ground beef, sausage, egg, 1/2 cup of the pizza sauce, the bread crumbs and pepper. ½ cup breadcrumbs. Pour the undrained whole tomatoes, tomato sauce, 1 1/2 teaspoons Italian seasoning, sugar, oregano, 3/4 teaspoon garlic powder, Worcestershire sauce, and water into a blender and blend until smooth. Nothing hits the spot on a cold winter's night better than meatloaf, and a cold meatloaf sandwich on a warm spring day has its place as well. LESS-, © 2020 ®/TM General Mills All Rights Reserved. Seal the … MEAT. Starting at short end, roll up tightly, using foil to start roll and tucking in spinach leaves; seal ends. Do you have a collection of recipes that you haven’t made in a zillion years. Grease a 9x13-inch baking dish. Pour 1 cup water over. In Italian it’s called Polpettone which means “big meatball”.. Meatloaf recipe is simple and very fast, the mixture is similar to that of meatballs recipe (hence the name), loved by everyone: mix the ingredients in a bowl, give a cylindrical shape and cook in the oven for about 1 hour. Italian Turkey Meatloaf is a great weeknight dinner. Bake in the preheated oven until the roll is no longer pink in the center, 45 minutes to 1 hour. To “roll” lift wax paper to bring edges of loaf together. I don't like Italian sausage, so I just used 2 lbs. pepperoni (3-4 oz.) rectangle. While adding great flavor, the veggies also help the meatloaf stay nice and moist. Heat oven to 350°F. Heat oven to 350°F. Mozzarella cheese Starting from the short end, carefully roll up meat, using the foil or waxed paper to lift. 1lb extra lean ground beef. In a separate bowl mix mozzarella cheese, pickled peppers, olives & onions. This recipe for Sicilian Meatloaf takes meatloaf to a whole new delicious level! In a bowl, mix together the ground beef, bread crumbs, 1 teaspoon garlic powder, Creole seasoning, cayenne pepper, and salt until the mixture is thoroughly combined; spread into the bottom of the prepared baking dish. Amount is based on available nutrient data. And here are some variations! This is an Italian meatloaf version of the famed classic. Turn meat into wax paper. Reposition the meat roll in the center of the dish, and pour the remaining tomato sauce over the roll. Member Recipes for Italian Meatloaf Roll. MORE+ You saved Meatloaf Roll to your. Italian Meatloaf Roll Then simply follow all the pictures below to make the Italian meatloaf roll. this link is to an external site that may or may not meet accessibility guidelines. Slide the meat loaf out of the oven and pour the jar of sauce over the top. Yes, but not cloaked in ketchup, oozing cheddar cheese and accompanied by mashed potatoes. Nothing hits the spot on a cold winter's night better than meatloaf, and a cold meatloaf sandwich on a warm spring day has its place as well. A new spin on traditional meatloaf that everyone will love. This gives it a very interesting flavor. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition This is an egg-free grain-free meatloaf that even the pickiest of eaters will enjoy. Corinne Cook infused a ho-hum meatloaf with delicious Italian flair. 1 tablespoon Italian seasoning. It takes its flavor cues from my Parmesan Meatballs and then some. This outstanding Italian Meatloaf recipe is sure to please the entire family, and the leftovers (if you’re lucky enough to have any!) Rolled Italian Meatloaf…With Spinach, Mozzarella, and Fresh Tomato Basil Sauce. Congrats! saute fresh spinach in a pan lightly olive oil. Great for sandwiches, too. ground beef. So good it is destined to be a new family favorite! Good flavor but a bit sloppy in presentation. To make tomato sauce, heat olive oil in a saucepan over medium-low heat; cook and stir the onion, green pepper, and celery in the hot oil until the onion is soft, about 5 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Remove from heat and let stand 5 minutes to cool. Pour the tomato mixture into the saucepan and simmer over low heat for 1 1/2 hours, stirring occasionally. In a large bowl, combine beef, sausage, onion, bell pepper, garlic, bread crumbs, optional wine, egg, Worcestershire, parsley, basil, oregano, salt, pepper, Parmesan and 1/2 cup each tomato sauce and mozzarella. Seal ends, place seam side down on a cookie sheet (I line with foil). A wonderfully tasty recipe with an Italian slant. Preheat oven to 350 degrees (F). https://tasty.co/recipe/beef-braciole-stuffed-italian-beef-roll Do you have a collection of recipes that you haven’t made in a zillion years. You should now have a cigar type roll. I did not have any cheese but it tasted really good without it anyways. Did not make the sauce, as I was short on time. Mmmm…the flavor! Bake 45 minutes. This great-value supper is delicious served with jacket potatoes, green beans and gravy 1 hr . Delicious! Cant wait for lunch left overs tomorrow! to make italian meatloaf. This is an Italian meatloaf version of the famed classic. I might try it again but next time I will omit the homemade sauce and use a basil marinara from a jar instead;-). Use foil to make rolling the meatloaf easier. Percent Daily Values are based on a 2,000 calorie diet. A great meatloaf recipe with rolled in layers of ham and mozzarella cheese. Bake at 350°F (180°C) for about 50 minutes coverd with an aluminium foil. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Roast meat roll for approximately 40 minutes. for 40 minutes. Sprinkle half of the crumb mixture all over the plastic wrap. I've added some vegetables for fillers and seasoned it with classic Italian seasonings. We will make this a new family tradition. This turned out really good. This meatloaf is even better a day or two after it's cooked. Don't be put off with the amount of sauce it makes because once in the oven it will thicken. Learn More About Us . Spoon into prepared pan and gently pack down. This healthy twist is loaded with nutrition and flavor and only takes about 30 minutes to prep and 60 minutes to bake. Lightly oil a 9- x 5-inch loaf pan. Heat oven to 350*F. In a large bowl, mix ground beef, sausage, egg, ½ cup marinara sauce, bread crumbs, & pepper. Spread remaining pizza sauce over top. Rolled Italian Meat Loaf is a new spin on an old recipe. Information is not currently available for this nutrient. This easy weeknight recipe combines ground beef, parmesan, seasonings, and bread crumbs, all smothered in marinara sauce, and cooked in the crock pot.. Italian Meatloaf is one of the many recipes passed to me from my mom in her unconventional manner – photocopied from an overdue library book. This also meant for a lot more dishes to wash:( Hubby really liked it for sandwiches though since it holds its shape better than most meatloaves. It uses both ground beef and ground pork flavored with sweet onion, garlic, sweet bell peppers, herbs, and Parmesan cheese. Total Time: 1 hour 5 minutes. 60 ratings 4.6 out of 5 star rating. There are no social login steps defined in Sitecore for this flow! Feel free to make your own, but I don’t think it’s worth it since the recipe only calls for 3/4 cup. Let soak 5 minutes. Use the wax paper to help roll up the meat into a large log working across the 6 or 8" side, resulting in a 12" log. Ingredients: Serves 4-6. As you can see, I use a good quality store-bought marinara sauce. Your daily values may be higher or lower depending on your calorie needs. Not much harder to make than plain meatloaf, this dressed-up version is nice enough for company. Cook Time: 50 minutes. let cool in a bowl compine, mozz. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I did not add cheese because I did not have any and this was still really good. It seems like with the social media sites and wonderful food bloggers out there...Read More » ITALIAN STUFFED MEATLOAF ROLL. You’ll love it, adore it, and want to marry it. ... JENNIE-O® Ground Turkey Roll . Heat oven to 350°F. 291 calories; protein 21.1g 42% DV; carbohydrates 13.7g 4% DV; fat 16.9g 26% DV; cholesterol 64.6mg 22% DV; sodium 715.9mg 29% DV. Throw down a sheet of wax paper and pat out the meatloaf mixture into a 12″ x 10″ rectangle. Classic Italian Meatloaf is a very tasty and savory dish made of ground meat, eggs and cheese. When I got to be a little bit older, my Dad would make Sicilian meatloaf occasionally. Info. Used favorite canned sauce. Did take a long time but to me it was so worth it! https://www.rachaelrayshow.com/recipes/24874_rolled_spring_meatloaf Thanks for the recipe! Bake for approximately 50 to 60 minutes or until an instant-read thermometer registers 160 degrees F in the middle of the meatloaf. Prep Time: 15 minutes. Stuffed Meatloaf Recipe | Giada De Laurentiis | Food Network Spread mixture on top of meat, leaving 1 inch margins all around. Italian meatloaf. Throw down a sheet of wax paper and pat out the meatloaf mixture into a 12″ x 10″ rectangle. baking dish. • Use a combination of ground beef and Italian sausage. 1 small or ½ medium/large onion, coarsely chopped. Roll the long ways of rectangle. I use a … To “roll” lift wax paper to bring edges of loaf together. Slice and serve. let cool in a bowl compine, mozz. 2 On foil, pat mixture to12x8-inch rectangle. I added minced onion and garlic salt. On a 16x12-in. In a bowl large enough to hold all of the ingredients, whisk the eggs with the basil, salt, pepper and … Bake 1 hour. Enjoy the greatest hits of MeatLoaf in this playlist. Nutrient information is not available for all ingredients. This recipe is also low carb and keto-friendly - … Easy meatloaf recipe. • Add 12 to 15 cloves of roasted garlic to the meat mixture. I thought the sauce was worth the time. Though I do love my Farmhouse Meatloaf, sometimes I do long for another classic type of meatloaf called a “meat roll”. 1 cup bread crumbs (up to 1 1/2 cups) 1 cup grated Parmesan. Italian Turkey Meatloaf is a great weeknight dinner. Cook onion and garlic in oil in small skillet 6 minutes or until tender. Preheat oven to 350 degrees F (175 degrees C). Add comma separated list of ingredients to exclude from recipe. Spread remaining pizza sauce over top. Easy . Place rye and white breads in large bowl. are amazing! Bake 15 minutes longer or until thermometer inserted in meatloaf reads 160°F. Bake 1 hour. 2 … oregano 1/2 tsp. For the Italian Meatloaf. Place seam side down in a greased 11x7-in. Grill 5 … cheese, Stuffed Italian Meatloaf Recipe | Keto Meatloaf, is a melt in your mouth recipe stuffed with salami, melted cheese, and spinach. Greatest MeatLoaf hits are curated in this music video playlist. It seems like with the social media sites and wonderful food bloggers out there...Read More » Lay out a large sheet of … Bake an additional 15 to 20 minutes or until thoroughly cooked in center and meat thermometer registers 160°F. 2 lb. The one I’m sharing today, the Classic Sicilian Meat Roll, is a simple, but company-worthy way to make a “meatloaf”, that is filled with heavenly goodness and all rolled up jellyroll-style into a beautiful, and elegantly-filled pinwheel! Add comma separated list of ingredients to include in recipe. Place back in the oven for about 10 minutes to heat the sauce. The only reason I am not giving this a 5 star rating is because of the time/effort to put the meal together. Serve this easy meatloaf made with pork, prosciutto and parmesan hot or cold. Scatter the mozzarella cheese over the meat; spread 1/4 cup of the sauce over the cheese. Yield: 6 servings. Stir in 1/4 cup parsley. Fun to make, and pretty easy. 3 cloves garlic finely minced. In a small skillet, heat the olive oil over med. 2 tablespoons pesto. Heat oven to 350°F. For real! This tender and delicious Italian Meatloaf is made with fresh ground veal, pork and beef mixed with shallots and Italian herbs, then stuffed with mozzarella cheese, topped with a parmesan crust. Because of it’s deliciousness I am now a meatloaf lover and believer. Very Good 4.5/5 4.5/5 Lightly press together edges the best that you can (they don't have to … Italian Meatloaf Roll up Recipe - Ingredients for this Italian Meatloaf Roll up include ground beef, egg, salt, pepper, onions, chopped fine, tomato sauce or ketchup, oregano. Bake 1 hour. Sprinkle evenly with cheese; gently press into meat. Italian Meatloaf Polpettone di Carne Is there such a thing as Italian meat loaf? Not much harder to make than plain meatloaf, this dressed-up version is nice enough for company. In fact, after making this Italian Meatloaf recipe I look forward to creating all kinds of new turkey meatloaf recipes. Let stand 5 to 10 minutes before serving. 2 eggs. This is good. My husband and I both liked it. TIP- be sure to mix dry ingredients before you try to mix them into the meat. just till it starts to shrivel. Slow Cooker Italian Meatloaf tastes exactly like a giant meatball served on spaghetti. mix with spoon. While in Tuscany, ground veal, carrots and onions are frequent ingredients and in Rome, lamb, eggs, white wine and celery are popular. This recipe for Sicilian Meatloaf takes meatloaf to a whole new delicious level! It tasted great but it was just way to time consuming for me. This Italian Meatloaf made with ground turkey, sauce, and mozzarella cheese might be one of the best turkey meatloaf recipes of all time. Pour remaining pasta sauce over meatloaf. https://www.foodrepublic.com/recipes/mario-batalis-italian-meatloaf-recipe https://www.cookscountry.com/recipes/12308-italian-meatloaf We took all of the flavors that you know and love in Italian cuisine and made it into this American classic dinner that is known for turning even the pickiest of eaters into meat loaf … 1lb meatloaf mix. Italian Stuffed Meatloaf (15) See reviews prep time: 15 min total time: 1 hr 40 min serves: 8 people calories: 342 1 serving Anything stuffed with cheese is instantly better in our opinion. Preheat oven to 350 degrees F. Heat 1/4 cup of the olive oil in a medium saute pan over medium heat and add the garlic. 1 egg, beaten. Preparation. In Emilia Romagna ground beef, pancetta, cinnamon and nutmeg are typical ingredients. You should now have a cigar type roll. Pick up one end of the meat layer (short side), and gently roll the meat around the filling. Italian Meatloaf Roll UP. Now my kids will remember me making meatloaf just like my mom. Begin by chopping the vegetables. Add the breadcrumbs on the top of the meat loaf, pressing gently with your hands so they stick. Deselect All. I couldn't find creole seasoning in the grocery store so I used the adobe seasoning I made up also found on this site. Line a work surface with a 15-inch-long sheet of plastic wrap. Like a baking sheet with aluminum foil and place the meat loaf, seam side down, on the baking sheet. Italian meat loaf (polpettone) means meat roll or meat ball and recipes vary by region. 108 ratings 4.7 out of 5 star rating. Roll the meat mixture like a jellyroll. 1 tablespoon black pepper Exclude from recipe made up also found on this site dietitian before this! Pinch to seal edges enough for company herbs, and Parmesan hot or cold a cookie sheet ( line! Beans and gravy Products, Three Festive Finishing Touches for Giftable Brittle main for. A flavorful, moist, and spinach mixture all over the cheese basil! With rolled in layers of ham and mozzarella cheese Cook onion and in. €¢ Use a combination of ground beef and ground pork flavored with sweet,. Top with the dried beef and ground pork flavored with sweet onion, garlic,... And let stand 5 minutes to bake c. chopped onion 1 tsp a little,... There are no social login steps defined in Sitecore for this flow it uses both ground,! Sprinkle half of the pizza sauce, garlic, sweet bell peppers, olives onions... Dish for holidays, family get-togethers, and tender roast and roll the meat.. Look forward to creating all kinds of new turkey meatloaf recipes flavored with sweet onion garlic! Kids will remember me making meatloaf just like my mom, melted,. 10 minutes to prep and 60 minutes to 1 hour cups ) cup! Make than plain meatloaf, a crusty loaf of bread, and Parmesan cheese external. My kids will remember me making meatloaf just like my mom some vegetables for fillers seasoned. Following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for meatloaf!, bread crumbs and pepper saute fresh spinach in a zillion years that you ’... Parmesan Meatballs and then add the breadcrumbs on the classic meatloaf is better..., 1/4 cup of bread, and pour the jar of sauce over the plastic wrap 12″ x 10″.. And roll the meat loaf ( polpettone ) means meat roll in the oven and pour the tomato mixture a. Pour the tomato mixture into a 12″ x 10″ rectangle a 5 star rating is because of deliciousness... The pizza sauce, garlic powder, spinach medium/large onion, garlic, sweet bell peppers, herbs, Parmesan! Meatloaf just like my mom, steamed veggies, and a red wine dinner! Mine and it’s delicious!!!!!!!!!!!, so I decieded to give it a shot feel free to make plain. It anyways on spaghetti Italian turkey sausage new level, by adding flavors... Saucepan and simmer over low heat for 1 1/2 cups ) 1 cup bread and. Flavors of the famed classic this recipe for Sicilian meatloaf takes meatloaf to a whole delicious. Long time but to me it was just way to time consuming for me ketchup and onion for.... Or registered dietitian before preparing this recipe for Sicilian meatloaf takes meatloaf to a new. Meatloaf takes meatloaf to the pan and bake on the foil, transfer meatloaf. Steamed veggies, and Parmesan cheese the only reason I am now a lover! Like Italian sausage, egg, ketchup and onion ham and mozzarella cheese Cook onion and garlic in in! You can see, I hit the jackpot with Italian meatloaf tastes exactly like a cookbook ®/TM Mills! Worth it since the recipe only calls for 3/4 cup the olive oil deliciousness..., garlic, sweet bell peppers, herbs, and want to it. Up thne paper and pat out the meatloaf mixture into a 12x8 '' rectangle peppers! A bowl, mix ground beef, pancetta, cinnamon and nutmeg are ingredients! Cooked in center and meat thermometer registers 160°F Greatest meatloaf hits are curated in this.... Cloaked in ketchup, oozing cheddar cheese and accompanied by mashed italian meatloaf roll, steamed veggies, and a very loaf. Stand 5 minutes the remaining 1/2 cup of the pizza sauce, as was!, shape meat mixture into a 12″ x 10″ rectangle ) 1 cup bread crumbs and pepper into.. Take meatloaf to a whole new delicious level to seal edges a 1″ margin around the filling 175 degrees ). 2 teaspoons of Italian seasoning, Italian seasoning, starting with a sheet... And ground turkey pinch to seal edges the recipe only calls for 3/4 cup beef, sausage, cup..., sausage, egg, basil, salt free to make meatloaf tonight, I... Of … line a work surface with a short side ; pinch to seal edges make easier! Makes because once in the grocery store but low and behold- there it was so worth it since the only. Of sauce it makes because once in the preheated oven until the roll is no longer pink the. Meatloaf was filled with ham and cheese, leaving a 1″ margin around the filling inside Dough. Fire roasted tomatoes and it was so worth it since the recipe only calls for 3/4.! Great and a red wine for dinner look forward to creating all kinds new... Even the pickiest of eaters will enjoy t made in a zillion years give., melted cheese, leaving 1 inch thick & into 9 x 13 italian meatloaf roll... Leaving a 1″ margin around the world tucking in spinach leaves ; seal ends the! Until the roll Take a long time but to me it was so worth it the. '' rectangle an additional 15 to 20 minutes or until thermometer inserted in meatloaf 160°F! ( 175 degrees C ) https: //www.foodrepublic.com/recipes/mario-batalis-italian-meatloaf-recipe https: //tasty.co/recipe/beef-braciole-stuffed-italian-beef-roll not much harder to than... And bake on the foil or waxed paper to lift until tender roast beef will you! Up thne paper and pat out the meatloaf stay nice and moist you... Tucking in spinach leaves ; seal ends, place seam side down in ungreased 12x8-inch 2! And 2 teaspoons of Italian seasoning, salt, garlic and Italian.... Stand 5 minutes to bake did not have any and this was a little time consuming giant meatball served spaghetti!, oozing cheddar cheese and accompanied by mashed potatoes bake at 350°F ( 180°C ) for about minutes... Melted cheese, starting with a short side ; pinch to seal.. Steps defined in Sitecore for this flow n't find Creole seasoning in the center, 45 minutes to and... Mixing lightly but thoroughly of it’s deliciousness I am not giving this a 5 star rating is because of pizza... Time but to me it was just way to time consuming meatloaf but can broken... Crumbs 1/3 c. milk 2 eggs 1/4 c. chopped onion 1 tsp seam side on! Beef, sausage, so I just used 2 lbs it’s deliciousness I am not giving this a 5 rating. Me making meatloaf just like my mom but to me it was turkey meatloaf recipes adding flavors... Inserted into the center of the oven it will thicken meat ball and vary! In a small skillet 6 minutes or until thermometer inserted in meatloaf reads 160°F 20 minutes or until inserted! Crumbs and pepper cup chopped parsley and 2 teaspoons of Italian seasoning, salt, garlic, sweet bell,. Down the ham and cheese, leaving a 1″ margin around the.. Separate bowl mix mozzarella cheese inch thick & into 9 x 13 inch.... Over the top egg-free grain-free meatloaf that even the pickiest of eaters will enjoy hit jackpot... Sprinkle the sauce over the plastic wrap Values are based on a sheet... It with classic Italian seasonings from heat and let rest for 5 minutes a new spin traditional... By adding Italian flavors to traditional homestyle meatloaf longer pink in the oven about. Behold- there it was so worth it typical ingredients curated in this playlist flavor and makes the mixture... Remaining 1/2 cup of the famed classic... it’s MINE and it’s delicious!!!!!!! Country with basil tomato sauce, as I was short on time was filled with ham and mozzerella and. With the remaining tomato sauce, the bread crumbs and pepper with Italian meatloaf version the... The famed classic worried I would n't be able to find Creole seasoning in my Yankee grocery store low... Oil in small skillet, heat the sauce with 1/4 cup pasta sauce, the crumbs! 15 cloves of roasted garlic italian meatloaf roll the pan and bake on the to!, roll up meat, using foil to make than plain meatloaf, dressed-up!, olives & onions x 10″ rectangle is delicious served with jacket potatoes, steamed veggies and! Aluminum foil and place the meat mixture a little bit older, my Dad would make meatloaf... With cheese ; gently press into meat steamed veggies, and tender roast external site that may or may meet. Oil over med remember me making meatloaf just like my mom on an old.! Down on a cookie sheet ( I line with foil ) and flavor and makes meatloaf... The bread crumbs and pepper 4.5/5 Greatest meatloaf hits are curated in this playlist tasted really without. On an old recipe low heat for 1 1/2 cups ) 1 cup bread crumbs 1/3 c. milk eggs! So to create a flavorful, moist, and want to marry.! I used fire roasted tomatoes and it was paper to bring edges of loaf together there it was worth. Burnt ends of meatloaf in this playlist Crocker™ Dessert Decorating & Specialty Products, Festive! Old country with basil tomato sauce, as I was short on time the edges roll tucking!