4C is a brand name. Bake uncovered for 55-60 minutes, remove from oven and let it sit for 5 minutes before slicing. You'll also love this recipe because it makes two loaves. I cannot wait to buy your book! We have an egg allergy in our family. Do you think this recipe would still hold up with out the bread crumbs? To reheat, thaw in the refrigerator the night before, then microwave in 30 second increments until heated through. the one i have bookmarked (and pinned to pinterest) had a different picture and i don't remember there being worcestershire sauce, but it links here now. I think using 99% fat free makes it too dry. A winner! Delicious! Be sure to get a lean package though. We don’t measure either; just eyeball it. I have 85% lean ground turkey will this work? Thanks! Definitely a keeper! Onion powder so you get some of the onion flavor. We ate almost the whole thing. Thanks for the recipe. I just found your web site and I am hooked. We have two children and spending a lot of time in the kitchen is hard. Made a mistake and put the mustard in the turkey mixture. I made this tonight and instead of the marjoram I added Mrs Dash onion and herb salt free seasoning,it was delicious. Turkey Meatloaf I Heart Recipes. Healthy Turkey Meatloaf With Rosemary. We chose to use bbq sauce as hes not a fan of ketchup. I did spread a thin layer of ketchup on the top. I just had a leftover piece for breakfast and it's so good. I use cooked quinoa in place of bread crumbs. Sure!! Thanks. I spritzed the meatloaf with olive oil and cooked it at 390 for 25 minutes. I followed the recipe exactly and used 93% lean ground turkey. Can you confirm? @nikkeedee I like it better with turkey than beef too, @monica – I sometimes top with a little ketchup as well : ). Delicious (no surprise there)!!!!! Gina, when I ran the recipe through the recipe builder it came out at 9 Smartpoints per serving, 4 servings. I love meatloaf. Or also seitan. If you feel like you need to “hide” these veggies, then go ahead and mince them. You’re my first go to site when I need a healthy recipe. Place two slices of bread in the bottom of a baking sheet. It was delicious!!! Mmmm! Total time: 1 hour 15 minutes: Prep time: 15 minutes: Cook time: 1 hour: Servings: 8: Author: Adapted from Ellie Krieger. About to make it for the third time today… this is so so good. Served it with garlic mashed potatoes and roasted asparagus….delicious! Please let me know what you think when you do! Yum yum! I made this 3 times already and everybody loves it!! how many calories do you think this is? All Smart Points now reflect the new Freestyle points. Win-Win, Can you freeze this and reheat it? Thanks for sharing, Kimberly! We’ve all been there, Sydney! **BTW.. You can purchase breadcrumbs (I love Jeff Nathan Creations GF Panko Flakes) which do not contain milk/cheese, or even make your own. LOVE this recipe! I used a combination of one pound of lean, white turkey for this recipe and one pound of darker, less lean turkey in the photos included with this recipe. It was AMAZING! So delicious. TIP: Use your hands to mix and incorporate all of the ingredients together. Even my five-year-old loves it (and she is super picky To speed things up, because I’m usually running late, I roll the mixture into meatballs. I didn’t have enough ketchup, so used canned tomato sauce in the meatloaf itself (had just enough ketchup for the sauce on top). Using marjoram was a good choice. I was skeptical of turkey meatloaf in general because I’ve never enjoyed it in the past. Oh, really loved the marjoram. Great! I'm new to weight watchers and kinda lost on what I can eat…! It turns out just fine! All of skinnytaste recipes are delicious! I doubled the recipe, used 1/2 oatmeal and 1/2 breadcrumbs. if you measured the onion would you say it was around 1/3 cup? Not sure if it will substitute equally. Love it and will continue to make this recipe again. I love that you can eat so much of it for so little points. But I add carrots to the onions and add some fresh spinach. Maybe that’s why. Added some diced mushrooms and a little extra bread crumbs to compensate, and used Italian seasoning instead of marjoram. The new WW program now calculates these to get the point value. I made this Turkey Meatloaf last night for dinner and it was delicious! I used 96% lean ground beef… (what I had on hand) Roughly ground fresh mushrooms wit the onions and added it to the meat. I have made many of your recipes over the years and this was also delicious! Wonderful recipe! The sauce on top is great too if you add a little spice. This was delicious. You state that it’s 5. Has anyone made this into two smaller loaves instead of the one? I have a 2.5 yr old & 9 month old twins. It is a regular in my weeknight rotations. Is that with the Freestyle or still the regular SP program? [f course I could not have found out if It was bland as turkey meat can be until cooked anyway, but this is my new turkey meatloaf recipe forever!! Is it still 5 SP for 1/4 of the pan? Thanks so much for your great recipes. Texture was nice and not dried out. This was so yummy! I added some chopped mushrooms I wanted to use up, so that probably added moisture as well. It is so delicious and filling—and quick to prepare. Sometimes I do half 93% and half 99% lean turkey. Have made it just as recipe is written and and also with oregano instead of marjoram . I replaced the bread crumbs with crushed pork rinds, and added an extra egg because the turkey was very lean. Thanks for a great and EASY recipe!! This will definitely be my new go to meatloaf. of lean ground turkey, uncooked 1/2 green pepper, diced 1/2 red pepper, diced 1 egg 1/2 cup of plain breadcrumbs. I will definitely make this one again. Wow! I make this about twice a month! I just did this at 370 for 20 mins and my meatloaf was at 85 degrees maybe my air fryer is just meant for doing things like fries?? In revisiting this classic, we put the meat back in the “loaf” by using ultra-lean ground beef and turkey. This turkey meat loaf is TERRIFIC! Use your hands to combine the ingredients together. I added in spinach and mushrooms as well. Sure, why not. You can keep the salad, just give me the meat. Thanks for sharing. I made this last night with a few modifications (doubled the amount of onions, threw in some extra spices – red pepper flakes, thyme, garlic salt, and brushed the top with a mix of bbq sauce and ketchup instead of worcestershire sauce). HEALTHY AND EASY TURKEY MEATLOAF : 1 to 1 1/2 lbs. Very tasty! It works just fine, just had to watch for browning a bit more. Thank you so much for posting this wonderful recipe! Do you have a recipe for a bison meatloaf with whole grain mustard. I didn’t even like meatloaf before this one! Thank you. I also used gluten free panko. Thank you for this! This is the BEST! Definitely saving this recipe for future dinners. Ended up nice and moist. Growing up in the midwest, meatloaf was a staple, love this spin on it . Thank you for all your fabulous recipes. This meatloaf will be moist, but not as greasy as other recipes for a slow cooker. Calories: Saturated fat: Sugar: Protein: The points may still work out the same as you have above. Delicious! Definately a keeper. I don't like ketchup. This has been my go to meatloaf recipe for years. Fantastic recipe! This is my first time leaving a comment, but I’ve been making your recipes for the past 6 months or so. The only thing I changed was the spice bc I like it a little spicy, I added a little red pepper. I paired it with the cream of asparagus soup from this site and it’s a great combo! It's meatloaf. I substituted the onion and used shallot instead. So i have not switched to the Freestyle yet and wanted to see if the SP points were still accurate for the older Smart Points program. My husband even liked it. Gina! Janis. Thank you for such a fun and delicious turkey meatloaf recipe. My family loves this meatloaf. I’ll look no further and make this forever! The turkey mini loaves you have on your site uses 1/2 cup of oatmeal. What exactly do you mean? I've been using Paual Deen's meatloaf recipe which calls for them. So I was a little worried I’d end up with dry meatloaf, but this did not fail! Thank you!!!! I made this meatloaf last night and OMG it is awesome! Just double every ingredient and split it into two loaves. I hope you give this Healthy Turkey Meatloaf a shot. It was really moist & delicious. 25 minutes in a moderate oven (350 degrees) is NOT enough to cook this through. This recipe is a great place to use whole grains if your kids aren’t in love with whole grains yet… the whole grains won’t stand out at all. When you say 4c whole wheat bread crumbs do you mean 4 cups? My Turkey Meatloaf Muffins took 35 minutes to fully cook. Add turkey, breadcrumbs, egg, egg white, and remaining 1/2 teaspoon salt and 1/4 teaspoon pepper to mixture in bowl, and mix well. I've made this so many times! Our entire family of five including ours kids 10, 13 and 16, enjoyed this tasty meatloaf! My husband was very skeptical as he is not a meatloaf fan but we gobbled this up. Just like the other recipes it’s delicious. Hope this is making sense!! Dice the onion and bell pepper. I tried this recipe and we will never try another. Deanna. We both don’t like the texture of onions so I just subbed onion powder. Is there another herb you would recommend using as a substitute? I made this for dinner tonight and it was really good. Can I prepare the loaf earlier in the day and then just bake it later that evening? I made this yesterday and we really enjoyed it. this was amazing! Has anyone tried using BBQ sauce instead of ketchup? Is there a way to do it without cheese? I’m looking forward to leftovers tomorrow!!! Thanks for posting. I think they would be fine prepped if you are cooking the same day. My family and I couldn't get enough - it turned out so yummy. I hope this helps! SO glad to have found this site with great food, that we both enjoy! This will defiantly be my go-to meatloaf. You can! Never mind one made with turkey instead of meat. He couldn't fathom how moist and yummy it was. Which is healthier? I NEVER share recipes , but sent this one to my Mom, sister and bestie. It was super moist! I also use lean instead of extra lean, because I'm feeding three boys. The only thing I did differently was I sauteed a very large clove of minced garlic along with the diced onions. Only change I made was adding a shredded carrot and half of a shredded zucchini to saute with the onions. Gina, are you including these numbers when you’re calculating SP’s? My family loves all your recipes and have been following you for years! Hi Gina! This came out great, very moist and tender and with wonderful flavor. I made my own whole wheat bread crumbs, used reduced sugar ketchup, egg whites instead of a whole egg and added a few dashes of Worcestershire. I also cooked it a bit higher (375) because I had vegetables cooking that needed 400 degrees, so I averaged it. This turkey meatloaf recipe is quick to throw together, but it does need an hour to bake. Thank you! This slow cooker meatloaf is lower in fat and cholesterol because you use 1/2 ground round and 1/2 ground turkey breast. I have this question too. There is a sugar free ketchup, which is really good! Once it was done & we sat down to eat, we both enjoyed it so much and he repeated after eating that it was really good. Thanks! We make our meatloaf, my MIL’s recipe, with Quick Oats, chopped onion, minced garlic, egg, S&P, Italian seasoning and raisins. I was skeptical of this recipe because it’s hard to make 99% lean turkey taste like much of anything, but it was great. So, if you don’t like it, let it chill in the fridge a night and try it again. I started WW one week ago and found this blog, tonight I made 4th recipe of yours! I loved reading everyone and appreciate the recipe key. It’s moist, packed with flavor, and lighter than traditional meatloaf! I was very skeptical of this recipe being 100 percent turkey, but it was fantastic and had plenty of moisture and flavor. I did add a couple cloves of minced garlic. I’ll try it again minus the marjoram, I think it’s an okay basic recioe without it…. Thank you for sharing with us!!! I love your recipes… but I have a problem with whole wheat and white bread… what can I substitute for the bread crumbs? So moist and delicious. I made two, I used 94% lean and baked it for the time suggested, 55 minutes. For me 1hr 15 with 2 loaves at 350 weren’t done yet. The first is to chop up the veggies small enough. So either 97/3, 95/5, or 93/7 Lean to fat ratios with 97/3 being the leanest. Shape the ground turkey meatloaf mixture into an oblong shape on a parchment paper lined half sheet pan and sprinkle with remaining cheese. The meatloaf was moist, full of flavor (I added a bit of Italian seasoning since my breadcrumbs were plain) and super easy to make. I also added a little worchestire sauce.Other than that, I followed the recipe and free-formed the loaf on a sheet pan and coated it with some ketchup. I never would have found it if I was not on WW. Cooked 1 pound and dived the other two into 4 small loafs and have frozen them without cooking for easy dinners in the weeks to come. First, cook the quinoa in the chicken broth. And my 2.5 yr old is a very picky toddler. (It’s just in the sauce on top.). Step 3. 1/4 of the entire meatloaf is a serving . I'm making this tonight for dinner, my family LOVES turkey meatloaf and I love 1/2 the fat. Has anyone tried doubling the recipe and making it in a 9X11 Pyrex? We like our meatloaf a bit “saucier” so I doubled the ketchup/worcestershire sauce to put on top. I hit print and out popped about seven pages worth of comments and no recipe. Even the kiddo loved it! But I was pleasantly surprised. Any reason why it would say that? Healthy Turkey Meatloaf with Oatmeal Recipes 290,876 Recipes. Thank you so much. I was definitely pleasantly surprised by it, as was my husband. My husband was somewhat skeptical about the turkey aspect, but he was happily surprised once he tried it! Definitely making again soon! Okay I cook A LOT. . Thanks!! I was pleasantly surprised at how moist the 99% lean turkey was and the flavor and texture of entire recipe was great. I even fixed it for my young niece and nephew who are rather picky and they had seconds! and 7 points plus, not 6.5. Now, I make it a part of my monthy dishes that I prepare and found a new love of meatloaf! Gina, my husband first made me this meatloaf years ago. Very VERY good Meatloaf. okay, I am way to hungry to be looking at cooking blogs today lol. Do you have the slow cooker version of this recipe? Save my name, email, and website in this browser for the next time I comment. No change in the cook time or temp. Plus, it's much healthier! I tried 2 different calculators and I still get these values. It's a keeper in our house for sure. No, you can weight the whole thing and divide in 4. Yummy! After cooking, we put a little ketchup on. You can’t use the calculator for accurate SP, you have to use their recipe builder. I’ve already done the smart points using WW recipe builder, the only accurate way to calculate Smart Points as they exclude the vegetables which or now 0, all points are below the recipe. I usually pair it with mashed cauliflower and broccoli on the side! I don’t need to tweek it and I think it is my now go to when ever I have ground turkey that needs to be used up! Was delicious and so low calorie!!! Our meatloaf looked a bit odd on top after we took it out of the oven, however I liked the texture, and it was very tasty. Any suggestions on Cook time, if so? Perfect for weeknight dinners or meal prepping. 1 hr, 10 Total Time . Very tasty and easy to make. Saute in a pan over medium heat until soft; add garlic and cook for 30 seconds more. Just wondering if it is possible to make it with all the ingredients leaving out the breadcrumbs. If you’re gluten-free make sure to buy certified gluten-free oats. Thanks in advance. I’ve frozen it unbaked w/o the sauce on top. Thanks. My husband who has thumbs downed several turkey meatloaves I have made really liked this one. Combine onion and garlic in a food processor and pulse until finely chopped. I also suggested that we put in red pepper flakes for a bit of a kick. Also added a splash of unsweetened almond milk . Healthy Turkey Meatloaf. However, I put the nutrition facts in the WW freestyle calculator and it come out 5sp per serving, not 3 sp, why is that?? This site uses cookies to help provide the best user experience. Not only is it leaner, I also find the meatloaf juicier and my family now prefers it, it’s on constant rotation. It takes about the same time to make 2 as it does to make 1. Use plain breasdcrumbs, and while I have not tried it, I have heard that the liquid in the can of garbanzo beans can be used as an egg substitute. Only changes I made were, I added minced garlic, crushed red pepper, used oats instead of breadcrumbs, used Italian seasoning instead of majorimand used spicy BBQ sauce instead of ketchup. HUGE difference! I used a shallot, celery, and bell pepper instead of the half’s an onion. I thought for sure I’d find one here! And I added a bit of gochujang sauce to the glaze. Ingredients. Turkey meatloaf is a favorite in our house! Thank you. The only change I made was sub oregano for marjoram because I didn’t have marjoram. But it was delicious. !Thank you so much,Paula, Great dinner!! Or replace it instead? This is my throw-down meatloaf recipe. Bake at 350 degrees for 20-30 minutes, or until the internal temperature reaches 165 degrees. 9 x 12 sounds too big, a regular loaf pan is fine. Like Carrots, celery and peppers? Steamed some asparagus on the side. Thank you for your wonderful recipe’s I have not made one that I did not like. Add veggies to a bowl with the ground turkey, egg, Worcestershire sauce, Italian seasoning, bread crumbs, Swiss cheese, salt and pepper. My daughter said she liked it better than regular meatloaf! It’s SOO good! That’s awesome to hear Kriss, thanks for sharing! I do that all the time! I made this tonight & it was delish!!!! Fantastic! I’m not a big fan of turkey, so I was a bit hesitant to make this recipe. Simple and delicious! It was delicious and will definitely be making it again in the near future! This may seem like a dumb question but I want to make roasted cauliflower with this but for that the oven needs to be at 450. I make this a couple of times a month) and it’s always perfect . I like how you spiced things up! ground black pepper, oatmeal, minced garlic, ground turkey breast and 6 more . So I will be making it again soon. It's in the oven as we speak. Hope your husband is fully recovered from Covid. Would it be OK to use them in this recipe also? I use a combo of 99% and 93% and that helps considerably, but could still use a little more moisture. So, how did you get it to Brown up nicely? I just made sure to check when cooked with a meat thermometer to be sure I didn’t bake too long and thus would be dry. It has a lot of flavor and is very moist. Thank you. If so, how? I have made it many times and it comes out perfect every time. We used turkey for our meat in this recipe, and upped the veggies by adding red bell peppers. This came out great for my family. Actually made this last week for the first time, followed recipe exactly, and it was just delicious. This recipe was so good! Love this meatloaf! Perfecto! I don't think the photo does it justice! It was moist, delicious and filling. I made this with my 10 year old son. My husband and I aren’t really meatloaf lovers and have been eating as healthy as possible. Thank you! My family and I love Skinnytaste recipes. This was so good!! I have made this three times for the family. Thank you for sharing. Mix well and press into a foil-lined 8” x 4” loaf pan. This was delish! Try this. The only changes I made to your recipe were: I substituted 1T Mrs. Thanks! Ok thx. I hope there is some left after that for a nice sandwich. She never had a recipe, she just added a little here and a little there until it looked right and then she popped it into the oven in a loaf pan. Made it with baked fries and your green beans with garlic and oil! I think it kept it more compact and moist. If you like meatloaf as much as I do, you might also enjoy this Cheese Stuffed Turkey Meatloaf or this Bacon Topped BBQ Turkey Meatloaf. Very moist and delicious! This was absolutely delicious! The second time I made it, I added a some garlic, sage, thyme and ground cayenne pepper. I liked the density of this meatloaf and it makes a generous serving. I used white ground turkey meat, did add some red pepper and carrots and my husband and I loved it. 8 servings for 2 smart points a piece. I have been on WW for almost a year now. This healthy turkey meatloaf recipe is very easy to make and uses common ingredients that can be found in a pantry and freezer. I have never been a fan of Mealoaf, but I absolutely love this recipe. Mix ground turkey, buttery round cracker crumbs, milk, onion, egg, salt, garlic, and black pepper in … Amazing. Pinning it to try! Thank you. When there are leftovers, it makes a great weekday lunch. Thank you!! So good! Loved this different version of a classic dish. My husband hates ground turkey, but he even liked it. Can this be mixed and prepped the night before and kept in the fridge? Since our baby and toddler are also eating it, I’d like to make 2 loaves at a time…question, will this change the cook time? I think I've tried it once or twice since then and am craving it again. I have someone that wants to try it but is allergic to soy and fish. Thanks. Credit: Photo: Caitlin Bensel . Thanks! It looks delicious. Served with broccoli on the side. I don’t always have marjoram on hand, and lately I’ve been using a salt-free seasoning blend from Trader Joe’s called 21 Seasoning Salute – it’s awesome! My kids tore it up!! Blue Ribbon Meatloaf 17. Thank you so much for your wonderful recipes! It was too bland. I loved it! While the meatloaf is baking, make the sauce. My family loved it! A modern, healthier version of the traditional beef meatloaf – lighter but still filling. Anyway decided to make Gina's recipe last night & oh so glad I did! I made this for dinner tonight along with your garlic mashed potatoes. This recipe doesn’t feed my family of 4, they eat it all so fast. The sauce for the top tastes EXACTLY like English brown sauce. This was delicious..I’m on WW and I was so excited about finding a good recipe using turkey but with a low point count. I have made this 6 times already. Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. Did!!!!!!!!!!!!!!!!! Moist meat ( ground turkey is basically impossible to find 99 % turkey twice since then am. This!!!!!!!!!!!!!! Have used Ray 's BBQ sauce instead tell i am hooked fat baked mac and cheese and it came to... 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