arabic cookies with dates

eastern sweets. You can find baking dates at most Middle Eastern stores or online. To remove the cookie from the mold, hold the mold by the handle and tap the flat rim on a secure surface; the cookie will drop right out. This recipe for Middle Eastern Date-Filled Cookies (Ma’amoul) is one of the many that I had the honor of collecting from Sahar, and it can be found in my cookbook An Edible Mosaic: Middle Eastern Fare with Extraordinary Flair (Tuttle; 2012). Allrecipes has more than 140 trusted date cookie recipes complete with ratings, reviews and cooking tips. These traditional Lebanese maamoul cookies are filled with a sweet pistachio filling and the perfect treat during Eid El-Fitr at the end of Ramadan. While these cookies are a bit time-consuming, if you have a free afternoon they really are worth every effort. Let me know if you try ma’amoul as well, if you’re in Instagram, I’ll be doing an Instagram live with another fellow blogger this coming Tuesday at 10am PST making ma’amoul!! I hope you enjoy this recipe as much as I do. Stumbled across this Blog today , and scribbled down your Spinach Stew recipe. These cookies remind me of the time I spent learning from her, watching intently and scrawling detailed notes as she lovingly taught me the secrets of Syrian cooking, which is more about the sensory experience it induces than about following an exact recipe or measurement. Make a batch of lemon tahini dressing first, then add chick peas and presto, hummus! (If not, I’ll show you how to shape the cookies by hand in a second.). Each type of filling has its own mold. It’s the perfect way to spend a perfectly sweet afternoon (pun intended). No yeast donuts at home—a quarantine trick! I love this stuff! To make the date paste, heat the ghee in a pan or pot, add the fennel seeds and the cardamom and the dates. Categories: Food Tags: Arabic Cooking, Arabic Culture, Arabic Easter cookies, Dates, Eid customs, Eid recipe, Eid-al-adha, Eid-al-fitr, How to make ma'amoul, Ma'amoul recipe, Making ma'amoul, Middle Eastern cooking, recipe. Here are a few others that I have in my collection: https://amzn.to/34dhdMY Use your hands to gently shape it into a circle, and then use a fork to make a decorative cross-hatch pattern on the top. These cookies freeze well up to 3 months. Maamoul or mamoul - arabic cookies stuffed dates with coconut near wooden mold on vintage wooden table background. by tanchy. Jump to Recipe Print Recipe. Can be anywhere from 1/2-1 tsp in size. But the execution can vary wildly. As far as the dates, I would soak them in warm water, remove the pits then process in a food processor or high powered blender. Also, that method of using a wooden mould is so familiar. Speaking of grinding dates yourself, I have to warn you, this next set of pictures isn’t pretty on any level. Find Maamoul Mamoul Arabic Cookies Stuffed Dates stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. My wonderful, beautiful sister is getting married this month. You can absolutely halve the recipe, I actually did just that today when I did a segment on our local new station. First image: here comes my mom, asking her little girls to go get a shower and put on their new night gowns, we must buy at least one new night gown or pajama, we've usually had one of each. Ma’amoul means “stuffed” in Arabic, and these cookies can be stuffed with a number of different fillings. https://amzn.to/3dU0ser Clarified butter (ghee): I don’t recommend replacing the ghee in this recipe with regular butter because of the different water content. If using a stand mixer, alternate between adding the dates and oil. Tag me on Instagram @CosettesKitchen or post on my Facebook Page. It tastes like dessert but is made entirely from superfoods, so its incredibly nourishing for your body! Sign up with Facebook. (Just an FYI, my mother-in-law doesn’t knead this dough the way you’d knead normal bread dough; instead of using the heels of her palms, she uses her fingers to run them through the dough, moving one hand in one direction and the other hand in the other direction at the same time, which gives the dough its shaggy look. World Cuisine. Palestinian date cookies. 1 T gelatin. Bring to a full, rolling boil (occasionally giving the pan a swirl); boil 1 minute and then turn off the heat. Date Filling. Explore our wide collection of Middle Eastern Candies at Hashems.com. Photo about Maamoul - arabic cookies with dates and pistachio in bowl on dark background. At some point while incorporating the oil and the sugar syrup, you will probably think that there is absolutely no way the dough will take any more liquid. Roll dough into 1 1/2-inch balls, then roll into 4-inch logs. Scale 1x 2x 3x Ingredients. Home » Cookies » Maamoul Is Date Filled Arabian Cookies. Date cookies #Arabian contest#Mombasa. 3 teaspoons anise seeds. As far as cook books, I have one that was given to me by my mom from Lebanon, I think it’s pretty hard to come across here in the states. I am absolutely thrilled to be sharing this recipe with you today. You will find Saudis and generally Arabs eating dates on the following two occasions. DATE COOKIES WITH CINNAMON 250G (8.8OZ) Maamoul are Arabic filled cookies made with dates and natural fillings. Enjoy! However, these cookies can also be shaped by hand. This Sweet Potato Salad with avocado, tomato, onion, lime and cilantro is SO easy to make and is guaranteed to be a huge hit in any group! I used to always get these in NYC at a falafel shop near Union Square but never knew what they were called–until now! Clarified butter can commonly be found at regular grocery stores or easily made at home. Let them cool completely, and then rain a little powdered sugar on top. To Assemble: Position a rack in middle of oven. https://www.allrecipes.com/recipe/278238/maamoul-lebanese-date-cookies If you need to grind the date paste yourself, a stand mixer fitted with a food grinding attachment (fine grind) really is the best way to go, but a super heavy-duty food processor will also work—just be sure to use canola oil to oil the blade well first. Ma’amoul in particular was something I was interested in mastering. Add additional milk if the dough seems dry or crumbly. ~ Tori. Once processed, oil your hands and knead the cake spice mix into the dates. Date filling is traditional for celebrating holidays, but … What Are Maamoul? Knead the dough until it comes together nicely into a shaggy dough, adding up to 4 tablespoons more flour as needed (when done, the dough will be soft and should look smooth, shiny, and slightly oily). Gently press the dough on top into the dough on the bottom so the date filling is completely covered. white wooden space ramadan concept., and discover more than 5 Million Professional Stock Photos on Freepik Ma’amoul mold: In this recipe I give directions for how to shape these cookies with a ma’amoul mold, which can be purchased at Middle Eastern grocery stores or online. It is such a delightful eating experience. l lov them , i always buy them since i dont know how to make but now i know , i will try it soon ,thank u. I really love that you featured an exotic recipe. Thousands of new, high-quality pictures added every day. 1/2 teaspoon cardamom. These vegan tahini date cookies are perfectly sweet with hints of caramel thanks to naturally sweet dates. You can find baking dates at most Middle Eastern stores or online. Continue this way until you run out of dough and/or date filling. Saved by Shoghig Darakjian. Measure 1 teaspoon of the date mixture and roll it into a ball; slightly flatten it and gently press it into the dough in the mold. But at this point I highly recommend brewing up a pot of Turkish coffee and sampling the fruit of your labor. Take 1 piece of the smaller dough balls, slightly flatten it, and put it on top of the date mixture in the mold. Your recipe looks easier so I will try it out. Explore . Hope you try them again, they do freeze really well too, in case you make a big batch. This Arabian dessert is a delicate cookie dough filled with dates that are perfumed with cardamom and cinnamon. Looking for date cookie recipes? These cookies would make a perfect treat for Rosh Hashanah. 7. Thank you so much! Image of delicious, culture, food - 150012191 Ramadan sweets background. Mammoul are a flaky cookie filled with either dates, walnuts or pistachio fillings. Palestinian date cookies. Measure out the dough and the dates for shaping. View Recipe Buy the cookbook: Feast: Food of the Islamic World by Anissa Helou is available for pre-order on Amazon for $60 Take a date ball, flatten it slightly, and lay it on top of the dough in your hand. Take 1 of the measured date balls, slightly flatten it, and then gently press it into the dough in the mold. Arabic Desserts.. For the dates, measure 1 teaspoon of the date mixture and roll it into a ball. I hope this helps, feel free to message me with any questions when you get ready to make them. My parents are both Syrian and my grandma taught me how to make these cookies. Image of bakery, kitchen, cuisine - 72583321 1 ½ c almond flour (I use Honeyville brand) 2 T coconut flour . Dates are an integral part of the Saudi culture as it is part of their daily diet. And feel free to share (if you want). Cover the dough with plastic wrap and put it in the freezer to cool and stiffen slightly, about 10 minutes, then take it out and knead it for a couple minutes more. Being in Sahar’s kitchen is an experience in itself: there are bright stacks of apricot leather waiting to be made into creamy puddings or refreshing drinks; jars of homemade pickled vegetables (like cucumber, olives, radish, and cauliflower); huge containers of homemade vinegar; a rainbow of homemade jams; tins of cookies just begging for a neighbor to stop by for an impromptu visit so they can be brought out; and all manner of dried herbs and spices. Maamoul, a shortbread cookie stuffed with date paste or chopped walnuts or pistachios and dusted with powdered sugar, is the perfect reward after a … This mac and cheese is gooey, spiced with Old Bay, and couldn’t be easier to make! Whatever it is, it always comes out amazing. They are quite popular in the Levant. Wow, these look gorgeous. When we make it, we make enough for 30+ people and give to all of our friends. (This method isn’t quite as pretty as using a mold, but it’s still functional!). Notes: So happy you stumbled upon this recipe. Form into small balls, the size depends on how large of a cookie you'd like. Put the flour into a large bowl and whisk in the yeast. Eid celebration has so many images in my memories, all happy memories filled with joy and new stuff. Combine date paste and butter and work until smooth. Earn commission from each customer you … Set aside. Of course, we would always save a huge tin for ourselves to munch on for the next week or so. Extra date filling: If you have extra date filling, wrap it well and freeze for up to 6 months. I think your friend will love these. You will only need 1 ½ teaspoons of the spice mix for recipe; store the remaining spice mix in an airtight container at room temperature for up to 6 months. Put the dates, cardamon, fennel seeds and coconut oil in a small pan and warm over a medium-low heat until the dates soften and the mixture starts to stick together as a bit of a ball. … I bought myself a nice big pack of dates a couple days ago as they are now on sale. I’m going to let you in on a little secret about the dates for the filling in this recipe: if you use a really high-quality date paste, it might not need to be processed using the grinder attachment on a stand mixer or using a heavy-duty food processor (just use the same amount of date paste as you would use of pitted, chopped dates). Download this Premium Photo about Maamoul traditional arab filled pastry or cookie with dates or cashew or walnut or almond or pistachios nuts. Packed with garlic and fresh dill, these crisp dill pickles will add a boost of flavor to any meal. Turns out you don’t need culinary skills to make magic happen, or even yeast. Ramadan sweets background. 5. Our family’s favorite dill pickles! Ma’amoul means “stuffed” and these cookies are stuffed with a variety of different fillings! and put on some good music (or grab a friend) and you’ll be done before you realize it. I saw you can use ghee. If your dates are dry and stiff, coarsely chop the 1 kg of pitted dates and put them in a saucepan with ½ cup water. Food and Drinks. Preheat oven to 350 degrees and line your cookie sheets with parchment paper or silicone mats. First image: here comes my mom, asking her little girls to go get a shower and put on their new night gowns, we must buy at least one new night gown or pajama, we've usually had one of each. Flatten dough with your fingers and place a date strip in the center. Allrecipes has more than 140 trusted date cookie recipes complete with ratings, reviews and cooking tips. The cookie is a dense, crumbly shortbread-like exterior with a sweet, orange-blossom or rose-water scented filling. Grab a cup of coffee (iced for me, please!) Measure 1 slightly scant teaspoon of dough, roll it into a ball, slightly flatten it, then put it on top of the date mixture; use your fingers to press the dough on the top into the dough on the sides. Maamoul (Date-Orange Stuffed Cookies) Source: Maamoul These plump, flaky pastries are filled with just the right mix of sweetness and spice thanks to a blend of dates, orange, and ginger! These molded filled cookies are deliciously sweet and make for a wonderful dessert or snack to enjoy with your family. 3/4 cup vegetable oil. I wanted to make something for her for this celebration and came upon lots of articles about these cookies. Place cookies on a parchment lined cookie sheet, bake in a 350F oven. If the dates are sticking to your hands, rub your hands with a little butter. 1. Arrange the cookies on the baking sheets about ½ to 1 inch (1 ¼ to 2 ½ cm) apart (if you use 2 half-sheet pans, the cookies should all fit on 2 pans; if you use smaller pans you will need to cook them in 2 batches). 12 large Medjool dates, pitted. Your recipe seems to be the most well written and approachable for me, a seasoned baker but who has never heard of or ate these cookies. Although small, Sahar’s kitchen is efficient and she moves around it with all the grace and ease that a ballerina would dance onstage. Toned image. World Cuisine. I ran it through the grinder attachment on my stand mixer once just to show how it looks when it comes out but it really was smooth enough that it didn’t need it. Is it possible to use dried apricots for this filling–it just seems like a good idea? Finish Purchase About the Product. These cookies are called Ka'ak El Eid with Anise and Dates. They are traditional at religious holidays in the Levantine region. This recipe will make A LOT of cookies, especially if you make the very small sized as pictured. When you’re ready to use it, let it thaw in the fridge overnight, then knead a little bit of canola oil into it until smooth. Mamoul - a traditional cookie in many Arab countries. arabic dates and honey cake - soft and goey cake for parties - home baker's challenge - step by step. Then once you mix up the cake spice mix, get out everything else you’ll need. Mahlab is a lovely spice—it smells like a cross between almonds and cherries, and can be found at specialty spice shops or Middle Eastern grocery stores. When I was growing up, date cookies were always a part of my mom’s Christmas cookie baking routine. Measure 1 teaspoon of the date mixture and roll it into a ball; slightly flatten it and gently press it into the dough in your hand. She has pages of recipes written in Arabic that have been tried, tested and changed over the years. Eid celebration has so many images in my memories, all happy memories filled with joy and new stuff. Once you have everything measured out, using the mold is quick, methodical work like shelling peas. Arabic Desserts. Add the milk slowly once dough forms. Traditional arabic date cookies, popular cookies for Eid holidays - 2BWECF7 from Alamy's library of millions of high resolution stock photos, illustrations and vectors. Sahar is an artist; her kitchen is her studio and food is her medium. This ritual extended to other Middle eastern countries but often made with semolina like " Ma'amoul" and stuffed with dates. They are deliciously nutty with a noticeable banana and oat flavor that is even better with a drizzle of peanut butter. 2. Or a couple of the fruits of your labor. ★ ★ ★ ★ ★ 4.9 from 39 reviews. And the recipe sounds yummy! https://arabic-food.blogspot.com/2013/05/dates-cookies-recipe.html (You will need the same amount of date balls as you have of large dough balls and small dough balls, so a 1:1:1 ratio of each.) Any Lebanese dessert I want to make, I check in with her first then the “bible”. It truly is like being transported to an exotic place. These are similar to the popular date skillet cookies. It’s been years since I had these date cookies, up until today, and now I am delighted to share this holiday cookie recipe with you and the rest of the world. Grind or process in a food processor to make sugar. Dates are widely used in Lebanese desserts, especially in mammoul. Use a wooden spoon to gradually incorporate the oil mixture, then gradually incorporate the sugar syrup. I chose something in between different options. A vegan, gluten-free and Whole30 dish that can be served several ways, including as a salad, side dish, or as an appetizer dip with chips and crackers on the side. 1 teaspoon instant yeast. This Czech recipe has been passed down through our family for generations. You can feel good about eating this all-natural blueberry chia jam that is free from refined sugar and preservatives. a https://www.buzzfeed.com/ahmedaliakbar/date-recipes-for-eid To shape the cookies with a ma’amoul mold (see note below), measure 1 slightly scant tablespoon of dough and roll it into a ball; slightly flatten it with your hands, then press it into the bottom and up the sides of the mold. I usually make a double or triple batch because I use it pretty frequently, but even a single batch is more spice mix than what you’ll need for this recipe. Ma’amoul are definitely a little more labor intensive while these provide a similar taste and flavor with half the work. Dates and the culture of Saudi Arabia. These 40+ dozen we made today (not lying about that) will make their debut at the wedding along with the other hundreds of desserts there! The recipe can easily be double for larger crowds. These cookies are a play on mammoul but a bit simpler and don’t require the molds to shape. Selective focus - stock image. Om Ali Well loved Arabic Hot Dessert. 6. 9. date paste can be found in middle eastern stores, usually in 13 oz packages. This brings back great memories about delicious Syrian foods and afternoons spent in my grandma’s kitchen. Paleo Date-Filled Arabic Cookies (Ma’amoul) Makes 8 cookies | Prep Time 20 minutes | Cook Time 17 minutes. Photo about Arabic cookies Maamoul with dates and cup of tea on a black background. Share These cookies are easiest to make using a ma’amoul mold (which can be purchased online or at Middle Eastern grocery stores), but below I also show how to make them without one. Ma’amoul means “stuffed” and these cookies can be stuffed with a number of different fillings; date filling is traditional for holidays, but walnut and pistachio are common too. Ramadan food. 1 teaspoon instant yeast. Bake until light golden brown on the bottom, … Shape the cookie into a slightly flattened circle. In a stand mixer fitted with paddle attachment, combine all the ingredients except the milk to form a cohesive dough. While they are a bit time-consuming to make, if you have an afternoon free they’re definitely worth the effort. 3 teaspoons sugar. Practice a bit and you’ll easily get the hang of it.). They are similar to traditional ma’amoul but a little easier to make (I just posted ma’amoul if you want to try those). Cosette’s Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Ma’amoul – Middle Eastern Date Filled Cookies. Have you tried orange blossom before? Maamoul or mamoul - arabic cookies stuffed dates with icing cugar on vintage wooden table background. I should really try it out myself. Thanks for visiting! These cookies (and the tools used to prepare them) are so pretty! (Basically, the palm of your hand becomes the mold.) Stuffed with date paste or nuts, this buttery cookie dates back to ancient Egypt. Your email address will not be published. Among the arabic sweets is Ka’ak El Eid, or Festive Cookies. each chopped roasted almonds, cashew, pistachios, walnuts, raisins, dry roasted grated coconut, milk, condensed milk, cream, cinnamon powder, puff pastry 1 2 Next. Remove from tray and let cool on cooling rack. To shape the cookies by hand, take a larger dough ball, flatten it slightly, and lay in it the palm of one hand. f Roll the dates into 36 walnut-sized balls. So easy, quick and delicious you’ll make it much more often going forward. Turn the second rolled dough over the date paste mixture by removing the upper paper and keeping the below one to ease turning the dough over the date paste mixture. There is also this amazing Lebanese cook book that is literally like a bible! Sep 12, 2020 - Explore Zaina Hh's board "Arabic cookies" on Pinterest. Log In. Round and long shapes are most common. Place cookies on a parchment lined cookie sheet, bake in a 350F oven. Time-Tested Family Recipe. Add some water to thin it to a jam-like consistency, a tablespoon at a time as it will depend on how soft he dates were. I am so glad your little one loved them and even better that she thought they were chocolate!!! I love these cookies I also love the ones stuffed with walnuts as well. Ingredients. Thanks for the great post! Take a small scoop of your dough and flatten in your hand, place a date ball inside. This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. flour, sugar, simsim seeds, semi melted margarine, egg, Water for kneading, dates Anu Kamra. CC. Image of cookies, brown, jordan - 169540443 Explore. Can’t wait to make them! They were fun and easy to make and the result was impressive. Sometimes you just need something a little sweet, right!? Saved from arabicsweets.sosyeter.com. I hope you enjoy them!! Arabic Recipes. And are made by hand or using special wooden molds to create different shapes - round like a ball, crescent form, shaped as a dome or flattened as a disc. Beautiful post. But ghee should work well too. Cookies turns out moderately sweet, crumbly, with a pleasant taste of dates and sesame seeds.Open recipe 1 tsp orange zest. I would definitely make them again. But you can surely freeze the dough as well. Form date mixture into 1 1/2-inch balls and roll into 4-inch logs. I hope you enjoy the recipe! Indulgent and full of rich flavour, enjoy these sweet delicacies with tea or coffee! Well, I’ve got a treat for you! Some traditional desserts and cookies here in Malaysia are also made like that. Cover the dough, put it in the freezer to stiffen slightly, about 5 to 10 minutes, and then knead it again for a couple minutes. Thank you so much! 1 tsp orange blossom water. Wow came here this morning to print your recipe and see you’ve quickly and thoroughly answered my questions. It’s been years since I had these date cookies, up until today, and now I am delighted to share this holiday cookie recipe with you and the rest of the world. Date Cookies – Butter cookies with gooey dates and toasted pecans. Recipe reprinted with permission from An Edible Mosaic: Middle Eastern Fare with Extraordinary Flair by Faith Gorsky; Tuttle Publishing (2012). So I have two questions, can this recipe be halved or if not, can I freeze half the dough before filling and rolling ? Made with real fruit and chia seeds, you’ll be spreading chia jam over your baked goods in 10 minutes flat. But it will. arabic ring cookies with dates. And then gradually stir in the sugar syrup. ½ cup palm shortening. Cool 5 to 10 minutes. Would you recommend it? These wholesome and healthy Coconut Blueberry Wholemeal Muffins are full of coconutty goodness and loaded with nutritious blueberries. Arrange the cookies about ½ to 1 inch apart on Silpat or parchment paper-lined large baking sheets. Starting the Color Brown theme I bring you an easy and of course delicious version of Maamoul. arabic ring cookies with dates recipes. Thanks so much for the evocative story of learning the recipe in your mother-in-law’s kitchen! After trying these, my 3-year-old kept asking for the “cookies with the chocolate inside.” I did not correct her misconception. It’s completely vegan, gluten-free and keto and is ready in just 5 minutes! Ramadan food . The scent of fresh ground Turkish coffee picked up at the market and baharat (spice) lingers in the air and mingles with the aroma of jasmine that wafts in through the open, but curtained window. Most people associate dates—which are high in soluble fiber—with their many digestive track benefits, but that's not all these little fruits are good for. The dough is so easy to work with and requires just minutes to put together. Mahlab: This spice is the seed kernel that comes from the center of St. Lucie Cherry pits; it has a lovely aroma and tastes like a cross between almonds and cherries. These easy date finger cookies are made with rice cereal, butter, chopped nuts, and other ingredients. I learned how to make Ma’amoul from my Syrian mother-in-law, and she learned how to make them from her Palestinian mother-in-law. Store dried dates in a cool, dry place for 6 to 12 months. https://www.foodnetwork.com/recipes/date-bar-cookies-recipe To do so, measure 1 slightly scant tablespoon of dough and roll it into a ball; slightly flatten it with your hands, then hold it in the palm of 1 hand. Mammoul are a flaky cookie filled with either dates, walnuts or pistachio fillings. Melt the ghee and oil together in a small saucepan. Another nice thing is that it’s an easy recipe to double, which I often do because the cookies keep so well. Finally, take a smaller dough ball, flatten it slightly, and place it on top of the date filling. Swedish yellow split pea soup—vegan and filling! xo C. So lucky I found this. 500 g date paste (if you can’t find date paste and want to use dates, check out the notes) 1 tablespoon ghee or olive oil. 9. Stir over medium heat for a few minutes until the dates soften. My mom is the baking queen, well, only when it comes to Lebanese desserts! My Aunt Ruby was never a big fan of chocolate. https://amzn.to/2yD1AmF, https://cosetteskitchen.com/recipe/maamoul. These date cookies are filled with natural date paste and cardamom. Jul 9, 2012 - Lebanese ma'amoul - cookies filled with dates and pistachios. Print Recipe. 1 T water. Bring to a boil (swirling the pan, but not stirring), boil for 1 minute, and then turn the heat off and cool slightly. They're not too sweet and they have a lovely flavor and aroma from the anise (yansoon) which the cookies … 3 cups all purpose flour. Some are filled with dates and others are made with no filling at all. Cookie. I don’t usually make Ma’amoul, but I just have to say, your pics are WOW! These pancakes are so delicious you won’t even realize they’re good for you too! Store the extra mix in an airtight jar in the pantry or spice cupboard. To remove the cookie from the mold, hold the mold by the handle and tap the flat rim on a secure surface a couple times; the cookie will drop right out. Ma’amoul is a very traditional Arabic cookie made from semolina and butter and filled with a variety of sweets like dates, walnuts, and pistachios. In almost every office in Saudi Arabia, Arabic qahwa is presented to guests along with different types of dates. I personally like using butter because of the milk, gives the cookies a nice texture. Preheat the oven to 350F/175C. Preheat oven to 350°F (175°C); line 2 large baking sheets with parchment paper or Silpat liners. To make the date filling, grind the dates and oil in a stand mixer fitted with a food grinding attachment (fine grind) or in a heavy-duty food processor. Here’s the dough after a brief chill in the freezer. It’s about making something you can be proud to serve your loved ones. I wish we could take a step into my mother-in-law’s kitchen together, but for now mine will have to do. For Christians and Muslims in the Middle East, maamoul is an essential part of Easter and Eid respectively. The best hummus ever with just two ingredients! Reply | Quote. 2 T unsweetened coconut flakes. To download this image, create an account . Not only because these cookies are delicious and sure to impress whoever you share them with but also because for me, they hold a deeper, much more special meaning: I learned how to make them from my Syrian mother-in-law Sahar in her tiny kitchen in Damascus. 3 cups all purpose flour. Maamoul Cookies are melt in your mouth, date filled cookies that are low in sugar but robust in flavor. 8. To make the dough, combine the sugar and water in a small saucepan over medium heat. Use your fingers to press the dough on top into the dough on the sides. You can usually find mahlab at specialty spice stores or Middle Eastern grocery stores.