Wash the broccoli rabe well and let strain in a colander. Meanwhile, remove the sausage from it's casing, and crumble it well with your hands. https://www.italianfoodforever.com/2008/10/broccoli-rabe-and-sausage-pizza Keep in a warm place, and let the dough rise for 30 to 45 minutes. Set aside. Garlic - garlic and pesto just go together. Mix thoroughly with a wooden spoon. Add salt to taste. Run under cold water to cool down, drain, then coarsely chop the broccoli rabe. 1 pound ziti. 45 minutes, plus 45 minutes for preheating oven, Sam Sifton, Carlo Mirarchi, Brandon Hoy, Chris Parachini, Katherine Wheelock. To make the dough, place the water in the bowl of a food processor, add the yeast and sugar, mix lightly, and let proof for about 5 minutes, until bubbles begin to form on the surface. When the dough no longer feels sticky, push the heel of your hand down into it and hold it there for 10 seconds. Prepare the broccoli rabe according to Basic Recipe for Sauteeing Broccoli Rabe, or for Extra-Virgin Olive Oil-Poached Broccoli Rabe, and drain off any excess liquid before topping the pizza with the greens. © 2020 Discovery or its subsidiaries and affiliates. Use a dough scraper to help gather any wet dough that sticks to the surface while you are kneading. Uncover and cook until the Broccoli Rabe is soft and wilted and most of the liquid has evaporated. Cut into wedges and serve. When ready to cook the pizza, punch down the dough and spread it out by hand onto an aluminum cookie sheet to create a 12-by-14-inch rectangle, approximately 1/4-inch thick. What you need to do is cut into small pieces, toss with a little olive oil, pecorino, red chili flakes, lemon and salt … Bake in a pizza oven or a preheated 400 degree oven until lightly golden and the crust is browned, about 20 minutes. The dough should start coming away from the sides of the bowl, forming a soft, sticky mass. ¼ teaspoon hot red pepper flakes. Add the salt and let the mixture cool, uncovered (to prevent discoloration), until lukewarm. https://www.rachaelraymag.com/recipe/broccoli-rabe-pizza-bread With the remaining teaspoon of oil, lightly grease the inside of large bowl. Cook 12 minutes, or until stems are … Add broccoli rabe and garlic into the leftover oil and saute until tender, 6-8 minutes. Save this Pizza rolls with broccoli rabe and sausage (Scaccia [Rolotini di pizza ripieni di broccoli di rape e salsicce]) recipe and more from Lidia's Celebrate Like an Italian: 220 Foolproof Recipes That Make Every Meal a Party to your own online collection at EatYourBooks.com Bring about 2 quarts of water to a boil and add a little salt. Top with Parmesan, remaining garlic and mozzarella. 3. Remove the dough from the food processor, shape it into a ball and place it in the oiled bowl, turning it once to coat it with oil on all sides. Add 1 cup of flour and the salt. Sauté until sausage is lightly browned, about 6 minutes. Mix in the broccoli rabe, still wet from washing. Take the last cup of flour and sprinkle over a clean, dry work surface and flour your hands well. Sauteed Broccoli Rabe and Sausage Pizza Recipe | Food Network Prepare pizza dough by docking the bottom and brushing with olive oil and a sprinkle of salt. Cut into wedges and serve. Add the second cup of flour and repeat. 2 to 3 cloves garlic, sliced thinly or minced, 1 pound Italian sweet or hot sausage in casing, 1 cup warm tap water (100 to 115 degrees). Then rise the dough. ½ cup grated Grana Padano cheese. Check seasoning. Spread pizza sauce evenly on 1 side of each naan on baking sheet. Lightly oil a 2 quart bowl with vegetable oil, and roll the ball of dough around the bowl to coat it with a thin film of oil, then tightly seal the bowl with plastic wrap. Drain the liquid and cool completely before using. Dust baking sheet with cornmeal. The Purposeful Cook; For Warmer Weather, Pizza With Fruits Of Farm And Sea. https://cooking.nytimes.com/recipes/6386-broccoli-rabe-and-sausage-pizza 3 large cloves garlic, crushed and peeled. ¼ teaspoon salt, plus 1 tablespoon for the pasta water. Wash the broccoli rabe well and let strain in a colander. Add the broccoli rabe to the pot and bring back to a boil, and cook for about 2 to 3 minutes. Season with salt and pepper, red pepper flakes. Place the sausage into the middle of the dough, as pictured above. Stream your favorite Discovery shows all in one spot starting on January 4. Add in the broccoli rabe to the pot and bring back to a boil, and cook for about 2 to 3 min. 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