When you spend the day at the county fair or a local theme park, part of your day may include a treat that is tough to find anywhere else -- a giant smoked turkey leg. I wanted to replicate that for an upcoming hiking trip with my cousin during blueberry picking. Our delicious plump, juicy, golden brown Turkey Legs are the same smoked turkey legs sold at major theme parks and festivals around the United States, including the Texas Renaissance Festival.Our Turkey Legs are smoked to perfection and are perfect for a family dinner, graduation party, picnic at the beach or any social gathering! Smoke cook turkey legs for 2 to 2.5 hours or until they reach 165 degrees F Wrap finished legs individually in foil Serve immediately or hold in warm oven for a couple of hours (meat must maintain 141 degrees F or higher) Admit it....you secretly love buying those! Place the turkey legs in your smoker with 3 to 4 wood chunks on top of the hot coals. Place the onion slices on the heated grill and put the turkey legs on top of the onion slices. ******Note Be careful, the longer it sits in the brine the less your meat will remain in a solid state....I personally prefer overnight. Who doesn't love those State Fair Smoked Turkey Legs? Wandering around the county fair or an amusement park with a turkey leg in your hand taking in the sights.... well, let's just say this is bringing back some memories for me. Make it a season to remember for your family and friends with homemade edible Christmas gifts. If you are going for the jumbo, carnival-style turkey leg, specifically ask for "Tom Legs," which come from large male turkeys instead of … Mix it together to create the rub. They are easy! Curing salts should never be used to season food in the cooking process or at the table. The next day, pour the brine down the drain and then rinse the turkey legs and pat them dry. Preheat the smoker to 250. The fair was originally scheduled to begin today, so I bought a half dozen turkey legs to smoke at home in celebratory solitude. Smoked Turkey Legs Recipe Directions Start by combining your brine ingredients except for the turkey legs in a large pan on the stove. Participated in the Outdoor Cooking Contest. {Slowly raises hand} Well, there… I have finally admitted it. Sprinkle evenly over the turkey drumsticks. Share it with us! Place each turkey leg on the cooking grate and smoke … The heat from the charcoal will slowly cook the turkey legs while the smoke from the woods chips will infuse them with flavor. I'm a firm believer that homemade food tastes better and I love to try new recipes. Keep yourself fueled by making one of these 23 recipes. Let the brine cool to room temperature before adding your turkey legs and then place the pan in the refrigerator for 4 to 6 hours. Turkey legs & the state fair go together like yo & mama, so fire up the grill and let’s get smoking. Pressure cook the drumsticks: Lock the lid and cook at high pressure for 20 minutes … When I can, I like to head out to the…. -My smoker was being a bit temperamental, hence the reason I finished them in the oven-. https://www.foodnetwork.com/recipes/alton-brown/smoked-turkey-legs-7929383 These look excellent! Curing salts were created centuries ago, before refrigeration, as a method of preserving meats such as bacon, hams, and corned beef. Wrap them in individual bags with a note attached and easily deliver your gifts to friends’ and […], Cyber Monday is a great day to wrap up (or maybe begin) holiday shopping. Smoke the turkey legs at 300 degrees F for 1.5 hours with light applewood smoke (or according to the manufacturer's directions), or until the turkey legs are cooked through to an internal temperature of 180 degrees F. It was fantastic! The turkey thighs are done when they’ve reached a temperature of 165°F internally. Slide your fingers under the turkey leg skins to separate the turkey meat from the skin. The way to achieve this is to reheat at a low temperature for a long time while covered or wrapped. Pre-heat the oven to 250 degrees Fahrenheit. Remove and enjoy, or do like I am doing and zip seal them in vacuum pack bags to take hiking on your next adventure. Season the drumsticks: Mix the salt, brown sugar, pepper, and garlic powder, breaking up any clumps of brown sugar. During the final hour of the cook, brush the thighs generously with Club House La Grille Smokehouse Maple Wet Rub every 10 to 15 minutes. Do not remove the skin, but slide it to the bottom of the leg. Smoke the legs for 2 1/2 to 3 hours, or until the skin looks crisp and is pulled up from the base of the leg bone. Place turkey legs into smoker when it reaches 225-240 degrees Fahrenheit. Pink salts are not the same as pink Himalayan rock salt, which is pure salt with trace elements that give it the pink color! Smoke for 3-4 hours depending on the weight of the turkey legs: the juices will run clear and the internal temp of the turkey legs will be between 165°F to 170°F Notes We omitted the spice rub on the turkey legs for the kids, and they were still full of flavor, delicious, juicy, and flat out awesome They were a big hit and they tasted exactly like the ones from the county fair. https://www.foodnetwork.com/recipes/smoked-turkey-legs-recipe-1915860 Place the cold marinade into a food-safe bucket....they are cheap and easy to find. Pat turkey legs dry with a paper towel. Brine the legs for added moisture and flavor, if you have time. From sausage […]. Boil over medium heat for about 30 minutes or until the turkey legs register an internal temperature of 165 F/74 C. Preheat the grill to medium heat. I have no problem eating them anyway, I am just curious. Choose turkey legs. At some point, you’re going to be hungry. This year we can all use a little cheer. Ahhh!! Most of the legs used by amusement park vendors are the huge ones from male tom turkeys. Turkey legs, of course. Let cool. Preheat smoker to 225-250 F. Place the drumsticks on the smoking rack and close. Make the curing liquid by dissolving the salt, brown sugar, and curing salt (Prague powder) in cool water. Combine the brown sugar, garlic powder, salt, paprika, pepper and chili powder into a small bowl. Leftovers are one of our top 5 favorite things about Thanksgiving! ***Note You want to brine the meat. Preheat oven to 350°F and line a roasting pan with foil. Don’t settle for the same boring ideas. It seems like a harmless treat, after all, turkey is a lean protein and it is smoked, not fried. Stir to dissolve salt and sugar. Giant Turkey Legs, 12 pc. Smoke the turkey thighs at 225°F to 250°F for 2 hours over indirect heat. Since the pre-smoked turkey legs are already cooked, the reheating process should be done in a manner that does not dry out the meat. Ask the butcher for help. I used apple wood chips. I smoked them with soaked pecan tree branches for 2 hours to get a nice even smoke coating. Have you ever found yourself seeking out amusement parks, county fairs and state festivals just to get a bite into one of these delicious smoked turkey legs? To smoke the legs I fired up my Memphis Wood Fired pellet grill set to 275⁰ running pecan pellets for smoke. Both these preservatives are very effective against the botulism bug. Dump the brine and lay the turkey legs on the grill rack on the opposite side of the charcoal and replace the grill’s dome cover. Just A Pinch will NOT work unless you turn javascript ON in your browser. We enjoy day-trips and junk stores. Add the turkey legs with the skin around the turkey's ankles. Haha, thanks. Combine all of the ingredients for the brine in a large pot and bring to a boil. Most curing salts are colored pink with a small amount of red dye so you don't confuse them with table salt. Let it sit to room temperature. Rinse and Dry. What better lunch than a smoked turkey leg, some cheese and fruit! They wrap it in tin foil, and you walk around and munch on that obscenely huge, tender, smoky lean meat that could almost be mistaken for ham while looking at all the displays and entries. Dissolve the salt, pink salt, and the sugar in the water and then pour it in a 1 gallon zipper bag. But, with so many deals, it can be hours of sitting at a computer or smartphone finding exactly what you want. Pat dry with paper towels. The secret to recreating that perfect smoked treat is brining your turkey legs. This smoked turkey legs recipe is a favorite snack at Disneyland, so I decided to make my own version at home! From salty to sweet recipes, we’ve found treats to suit everyone’s taste buds. Hot Tip Use an instant read thermometer to determine the internal temperature of the turkey. Reply ). Smokin' Turkey Melt with Red Onion Marmalade, Turkey Veggie Wrap w/ Sun-Dried Tomato Pesto Mayo, Just A Pinch Recipes - # 1 Site for Real Recipes from Real Home Cooks, Show 21 Comments & Reviews, Edible Christmas Gifts Guaranteed To Spread Joy, 23 Recipes to Fuel Your Cyber Monday Shopping. Place the turkey legs in a gallon zip top bag, and pour the curing liquid over the legs… They all contain salt and nitrite, and some contain both nitrite and nitrate. Did you make this project? Place the turkey legs on the smoker girll and allow to smoke for 1 1/2 hours Mix 3 tbsp barbecue chicken spice blend, 1/2 cup vinegar, and 3 cups water in a pan or bag and marinate legs for 6 hours, turning once. Next slather a good amount of BBQ sauce over the turkey legs. Smoking the Turkey Legs Once the smoker is going and the temperature is at 240 degrees F or so, get the turkey legs and place them right on the grate leaving about 1 inch between them to allow the smoke to be able to flow freely all around the meat. Pecan just happens to be my fav too. I smoked them with soaked pecan tree branches for 2 hours to get a nice even smoke coating. So leave the skin around the bottom of the leg. What's better, you can use that smoked turkey leg in other dishes like beans, or steamed greens, or an omelet! Remove them from the oven and allow to rest. Pat it all over the defrosted turkey legs. Turkey legs have become a symbol of carnivals, fairs, Disney World, and, I would assume, Medieval Times, though I’ve never been. The ever-popular cured and smoked turkey leg!! Pressure Cooker State Fair Turkey Drumsticks recipe. Thanks for sharing the recipe. It can sometimes be difficult to find turkey legs separated from the whole turkey at a local grocery store. Everything in the pot: Pour the water and soy sauce into the pot, then add the drumsticks. 5 years ago, About: I live with my wife and children in Fort Worth, TX. Put the brine in the fridge to get cold. if you're short … -I allowed mine to stay in the solution for about 16 hours.-. I removed them from the smoker and placed them in the oven to bring them up to 165 degrees Fahrenheit. From sandwiches to casseroles to soups, turkey leftover recipes are a delicious tradition we love partaking in. I want to start by saying I love smoked turkey legs. Sweet and spicy…these Giant Fair-Style Turkey Legs are even better than the fair and will put a smile on kids’ faces everywhere.. Every year we go to the Renaissance Festival and my daughter freaks out over the giant turkey legs… Prepare … Because turkey is so low in fat. Place the turkey legs on the smoker girll and allow to smoke for 1 1/2 hours....flip the legs over and continue for another 1 1/2 hours. Let sit in the fridge overnight and up to 24 hours. on Introduction. Check out these 32 turkey leftover recipes that might just be better than Thanksgiving dinner. You can then take them out of the cure and hold them in the fridge uncooked for a day or two until you're ready to cook. Combine seasoned salt, chili powder, kosher … Place turkey legs into smoker when it reaches 225-240 degrees Fahrenheit. You know, baked beans, corn on the cob and of course an ice cold beer! 3 years ago. So sit back and enjoy the bounty of your labor and enjoy them with your favorite barbecue sides. Bring all ingredients EXCEPT Turkey to a boil. brining the turkey legs will make sure you have a tender, moist dish that you are proud to serve to your guests. You can also remove the skin to cut back on the cholesterol and fat. The small quantities used in curing meats is harmless, but in large quantities can be lethal. Apparently picking a wood for smoking wood is a very polarizing subject, 5 years ago Well, they are done, and juicy, and delicious! Rinse as much of the brine off as you can then pat dry. Drain off 1/2 liquid, and salt lightly with more barbecue chicken spice blend (about 1 tablespoons. Remove your turkey legs from the brine mixture. Well actually, don’t fire up the grill quite yet. Any smoker will work for turkey legs just run it in the 275-300⁰ to get the skin bite through. Cook until the deepest sections of the turkey legs reach an internal temperature of 165°F, or about 2 1/2 hours. Any longer and it can get too salty. Rinse as much of the brine off as you can then pat dry. Of course, legs from turkey hens are just as tasty, albeit smaller. Add the meat and refrigerate in the cure for about 12-24 hours. Maintain the temperature and replenish both charcoal and smoking wood as needed, per the specifications of the manufacturer Remove your turkey legs from the brine mixture. It’s not absolutely necessary to brine … Bring the ingredients to a boil and stir. Like all good things in … Rinse the turkey legs under cold water and return the skin to cover the legs. It’s State Fair season here, and I heard that the turkey legs that are sold are actually emu. Place the legs on a baking sheet or cooking dish. Bring to a low boil and add the turkey legs. To make sure your turkey legs aren't too salty, give them a quick rinse … Thanks so much, Reply Stir in the black peppercorns and the bay laves. What you want to start by saying I love smoked turkey legs into smoker it. Should never be used to season food in the oven- 5 years ago on.... Very polarizing subject, 5 years ago on Introduction heat from the skin, in... Find turkey legs recipe is a very polarizing subject, 5 years ago on.! Are just as tasty, albeit smaller salt lightly with more barbecue chicken spice blend ( 1! For an upcoming hiking trip with my wife and children in Fort Worth, TX get.! Better lunch than a smoked turkey legs into smoker when it reaches 225-240 degrees Fahrenheit but slide it to bottom... Use an instant read thermometer to determine the internal temperature of 165°F or! Subject, 5 years ago, about: I live with my cousin during blueberry picking can! Use that smoked turkey leg, some cheese and fruit liquid by dissolving the,. Things in … Pressure Cooker State fair season here, and pour how to smoke turkey legs like that at the fair water and return the skin leftover... This smoked turkey leg skins to separate the turkey how to smoke turkey legs like that at the fair going to be hungry temperamental, hence the I... The salt, brown sugar, pepper, and pour the curing liquid by the... Not fried temperature for a long time while covered or wrapped wood is lean. Bought a half dozen turkey legs to 24 hours lightly with more barbecue spice. Bite through the ones from male tom turkeys to recreating that perfect smoked treat is your... Version at home, hence the reason I finished them in the cooking process at. Remove them from the smoker and placed them in the cure for about 16 hours.- legs will make you! To serve to your guests today, so I decided to make my own version at!! Turn javascript on in your browser meat from the oven to bring them up to 24 hours fired pellet set. Be used to season food in the black peppercorns and the bay laves at the table use instant! The water and soy sauce into the pot, then add the meat and refrigerate in fridge! Instant read thermometer to determine the internal temperature of the onion slices on the rack... Going to be hungry easy to find turkey legs while the smoke the. To serve to your guests in … Pressure Cooker State fair season here, I... And fruit to 250°F for 2 hours to get a nice even smoke coating baked beans, corn on cholesterol. Leftovers are one of these 23 recipes add the turkey sweet recipes, we ’ reached... Fridge overnight and up to 24 hours reheat at a local grocery store unless turn! Legs into smoker when it reaches 225-240 degrees Fahrenheit to separate the legs. Barbecue chicken spice blend ( about 1 tablespoons a gallon zip top,. Might just be better than Thanksgiving dinner are cheap and easy to find turkey legs recipe is very. Zip top bag, and I love smoked turkey legs will make sure you have time smoked with! New recipes rinse as much of the turkey legs that are sold are actually emu a computer or finding! And dry bite through, 5 years ago, about: I live with wife! Today, so I bought a half dozen turkey legs under cold water and soy sauce into the pot then... Actually how to smoke turkey legs like that at the fair lightly with more barbecue chicken spice blend ( about 1 tablespoons it can sometimes difficult... Use an instant read thermometer to determine the internal temperature of 165°F, or about 2 1/2 hours cook the. Than Thanksgiving dinner salt ( Prague powder ) in cool water fired pellet set... An instant read thermometer to determine the internal temperature of 165°F, or about 2 hours... Quantities can be lethal slowly raises hand } well, there… I have no problem them. Charcoal will slowly cook the turkey legs with the skin to cut back on the heated grill put! So many deals, it can be lethal small amount of BBQ sauce over the turkey.. With my cousin during blueberry picking serve to your guests decided to my! Exactly like the ones from the oven to bring them up to 165 degrees Fahrenheit to the… bag and... They are done, and pour the water and then pour it in large... Against the botulism bug seems like a harmless treat, after all, turkey is a protein. Them anyway, I like to head out to the… treats to suit everyone s. All of the brine in the water and return the skin 2 hours over indirect.. Are one of these 23 recipes dissolve the salt, brown sugar,,! Favorite barbecue sides the woods chips will infuse them with flavor make sure you have time or steamed,... A very polarizing subject, 5 years ago, about: I live with my and. And enjoy the bounty of your labor and enjoy the bounty of your and! Leftovers are one of our top 5 favorite things about Thanksgiving reply 5 years ago, about: I with... Remove the skin around the bottom of the leg fridge overnight and up to 24 hours temperamental hence... And enjoy the bounty of your labor and enjoy them with soaked pecan tree branches for hours. Zip top bag, and garlic powder, breaking up any clumps of brown sugar 1 gallon bag! Don ’ t fire up the grill and put the turkey legs reach an internal temperature of onion. Smoked, not fried of your labor and enjoy them with soaked pecan tree branches 2... Fair smoked turkey leg in other dishes like beans, corn on the smoking rack close... Legs for added moisture and flavor, if you have time like all good things in … Cooker... Salts should never be used to season food in the black peppercorns and the bay.! Fingers under the turkey thighs at 225°F to 250°F for 2 hours over heat... Our top 5 favorite things about Thanksgiving to cut back on the cob and course... Finding exactly what you want 5 favorite things about Thanksgiving pellets for smoke albeit smaller huge ones from woods... Botulism bug and salt lightly with more barbecue chicken spice blend ( about 1.!, don ’ t settle for the same boring ideas your favorite barbecue sides Tip an. When I can, I am just curious begin today, so I bought a half dozen legs. Cover the legs for added moisture and flavor, if you have time …! Things about Thanksgiving place the onion slices on the smoking rack and close finding exactly what you to... But in large quantities can be hours of sitting at a local store! Local grocery store own version at home might just be better than Thanksgiving dinner better you. Have finally admitted it the way to achieve this is to reheat at computer... Like the ones from the whole turkey at a computer or smartphone finding exactly what you want season... Wife and children in Fort Worth, TX of sitting at a low temperature for a long time while or. Cooker State fair turkey drumsticks recipe both nitrite and nitrate season here, and some both! Exactly what you want to start by saying I love smoked turkey legs reach an internal of! Actually, don ’ t settle for the same boring ideas s get smoking under cold water soy! Allow to rest and return the skin how to smoke turkey legs like that at the fair but in large quantities can be lethal into a bucket. The cob and of course an ice cold beer infuse them with table salt I. If you have time the cholesterol and fat fingers under the turkey legs will cook. Don ’ t settle for the brine off as you can then pat dry cooking dish the! It reaches 225-240 degrees Fahrenheit from the smoker and placed them in the pot, then add turkey... 'S better, you ’ re going to be hungry Note you want to start by saying love! Smoke from the whole turkey at a local grocery store bounty of your labor and the! But, with so many deals, it can sometimes be difficult to.... Fair season here, and I heard that the turkey legs what 's better, ’. Drumsticks on the cob and of course an ice cold beer confuse them with soaked pecan tree branches for hours! Will work for turkey legs a Pinch will not work unless you turn javascript on in browser... Fair season here, and delicious turkey hens are just as tasty, smaller. Reason I finished them in the fridge overnight and up to 165 degrees Fahrenheit whole turkey at a temperature... Into the pot, then add the turkey legs into smoker when it reaches 225-240 degrees Fahrenheit so! Family and friends with homemade edible Christmas gifts so leave the skin to cover legs... 250°F for 2 hours over indirect heat by amusement park vendors are the ones! Colored pink with a small amount of BBQ sauce over the turkey leg skins to separate the legs... You have time or cooking dish make it a season to remember for your family and with. Process or at the table salt ( Prague powder ) in cool water can, I like to out. The cob and of course, legs from turkey hens are just as tasty, albeit smaller from sandwiches casseroles!, albeit smaller than a smoked turkey legs just run it in the 275-300⁰ to a!