The fish is also seasoned with Tajin and cumin, so good! I just made this zero point tzakziki sauce; the mint makes it SO authentic! WHISK together all dressing ingredients in a medium bowl, pour over slaw ingredients and toss to coat; set aside. The fish is pan seared until a nice crust is formed and then topped with sautéed onions and peppers. Set the fish aside to cool. I mean, duh! Add avocado, lime juice, nonfat plain Greek yogurt, cilantro, garlic, jalapeno, black pepper and water then blend until smooth. I didn’t even miss the cheese. salt, cucumber, Greek-style yogurt, dill, minced garlic Tahini Greek Yogurt Sauce Cabot Cheese plain greek yogurt, cold water, extra-virgin olive oil, cumin seed and 5 more Get these exclusive recipes with a subscription to Yummly Pro. To assemble tacos, flake rockfish onto a warm corn tortilla and garnish with desired chopped vegetables. Best fish for fish tacos… Now that the shrimp has had some time to … I have been making tzatziki for years and that is what works best for me. Thank you for the meal plans and delicious recipes. Heat a large skillet over medium high heat and spray with oil. This one – Fish Tacos – was definitely the best. Mix yogurt, mayonnaise, sour cream, red pepper, lime juice, cilantro, salt and pepper in a small bowl. I used halibut. Season sauce to taste with salt and extra chipotle if necessary. Since my family is obsessed Tzatziki sauce (we eat it with everything!) Will be making his next week. They’re light and healthy (especially since the base of the sauce is Greek yogurt, but you can use sour cream if you prefer), and they take only 15 minutes to make (!!). These crunchy fish tacos have a jalapeño Greek sauce and are topped with lettuce, tomatoes, cheese and crunchy lime tortilla chips! . Deselect All. Heat skillet or griddle over medium heat. Delicious! The recipe looks terrific! I will be making these often. Making the Greek yogurt fish taco sauce (Tzatziki) from scratch is easy and perfect for fresh summer cucumbers and herbs! Add more garlic: If you love the taste of garlic, add a little more until you are happy. Yogurt-Cilantro Crema: Blend together yogurt and cilantro. Making this Mahi Mahi fish taco recipe is one of the easiest, healthiest ways to enjoy a nice piece of Mahi fish fillet. Heat oil in large skillet. ¼ teaspoon cayenne pepper. Warm the Tortillas and Assemble the Tacos: In a heavy-bottomed skillet set over medium heat, warm the tortillas one at a time for 20-30 seconds per side, or until... To assemble, place three tortillas on each plate and drizzle with avocado-yogurt sauce… Can I use it in this recipe? Tzatziki (Greek Yogurt Sauce) Budget Bytes. Top with sauce, cabbage and tomatoes. Combine with the yogurt, garlic, lemon juice, mint, dill, salt, and pepper and refrigerate until read to eat. Toss a small amount of the yogurt sauce with the coleslaw mix vegetables. […] Fish tacos be are one of my favorite meals, especially when they’re freshly battered and served with herb yogurt sauce, pico de gallo, shredded cabbage and warmed flour tortillas. I love anything with Tzatziki and having it in a taco makes it that much better. I assemble my tacos by putting 1-2 fish fingers (depending on the size of tortilla), add a sprinkle of … Tzatziki (greek Yogurt Sauce) Budget Bytes. On another plate, combine panko with remaining 1/2 teaspoon salt, garlic powder and oregano. For the delicious, creamy sauce, I combined some Greek yogurt with lime juice, a little mayo … Fill tortillas with fish. The shrimp here are seasoned with a few spices, cooked quickly and served warm in your favorite soft taco shell. Mix yogurt, mayonnaise, sour cream, red pepper, lime juice, cilantro, salt and pepper in a small bowl. All were good except for one (Poulet au vinaigre – I may have screwed it up on my own). Flip and cook until fish flakes easily with a … I will make this again and again! Fish Taco Sauce Variations: There are quite a few ways you can doctor up this fish taco sauce recipe. Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. Fortunately, with this Fresh Cilantro Lime Yogurt Sauce you don’t have to worry about the latter, and there are endless ways to enjoy it anytime of year! Shrimp: 1 pound medium shrimp, peeled and de-veined ½ teaspoon ground cumin ½ teaspoon smoked paprika ½ teaspoon chili powder Juice of ½ a lime Salt and pepper to taste 1 tablespoon olive oil. Transfer to a bowl and whisk in soft cream cheese till crema is smooth. Had the leftover fish sightly warmed up mixed with the leftover tomatoes and onions with the leftover sauce for lunch today. I enjoyed everything about this recipe with the exception of the Tzatziki. Finally drizzle on a little creamy sriracha lime yogurt sauce and you have one healthy meal. Spray both sides of the fish with oil then transfer to a baking sheet and cook in a single layer 5 to 6 minutes, turn and cook 5 to 6 more minutes, until golden and crisp. Fish Tacos, fish tacos recipe, Greek Fish Taco, greek yogurt fish taco sauce, tzatziki fish taco. I mixed together some plain yogurt, a little bit of mayonnaise, some fresh garlic, dried dill, and fresh lemon zest. Add … I used tilapia fillets. Drizzle with a heaping tablespoon of chipotle sauce and serve with garnish a lime wedge. The Sauce: A creamy combo of tangy lime, zesty garlic, and fiery hot sauce is the perfect complement for fish tacos. Place flour on a plate and egg in a shallow bowl. These are a copycat recipe for the Chipotle Chicken Tacos from one of my favorite local taco joints, and it’s a pretty successful recreation (if I do say so myself). Remove and set aside. Mix cornstarch, salt and pepper on large, flat plate. I put them on some foil (sprayed with EVOO), then seasoned with salt, pepper, garlic powder, and oregano – same as the original recipe, minus the breading. ½ teaspoon freshly ground black pepper. Shake excess cornstarch off fish; place fish in pan. (You could also use crunchy hard taco shells or make taco … Drain fish and discard marinade. Directions provided both ways. Stir in 1 pinch of cayenne pepper, dill weed, 2 tablespoons of cilantro, lime juice, and salt. Add sriracha: If you … Love, love love all your recipes. Drizzle olive oil and place fish onto griddle or skillet. Cover the bowl with plastic wrap and refrigerate until ready to serve. They were amazing!! The only thing I don’t normally have is cabbage – do you think raw spinach might work there in a pinch? The idea of fish tacos just hit me when I was passing by the Greek yogurt dip at Costco. Tahini Greek Yogurt Sauce Cabot Cheese. This is probably a dumb question but..do you put the board in the air fryer with the fish? I even know how to fillet them! For the delicious, creamy sauce, I combined some Greek yogurt with lime juice, a little mayo and Tajin (affil link), my favorite chili-lime seasoning and a must to add to your spice rack (Trader Joes also has a version of this). https://www.lizshealthytable.com/.../smoky-salmon-tacos-greek-yogurt-sauce Combine yogurt, green onions, cilantro, lime juice and zest, garlic, salt and pepper in a bowl; set aside. I used spearmint and dill from my garden, but you can try fresh chives or parsley in place of the mint. Greek Yogurt Sauce: 1 cup non-fat plain organic greek yogurt; 1/2 cup crumbled reduced fat feta; 1/4 cup cilantro; Pepper to taste; Add all ingredients to your vitamix or blender. See Also: Carnitas Tacos… Sear for 2-3 minutes per side until browned and just cooked through. I’m guessing yield is 8 tacos and serving size is 2 tacos? I love fish tacos, so I was trying to think of a way to change-up the fish taco routine. Tzatziki Fish Tacos have a Greek twist! It’s just Greek yogurt, salsa, lime juice, cilantro, chili powder, cumin, salt, and pepper. salt, minced garlic, cucumber, Greek-style yogurt, dill. I wasn’t really in the mood for spicy fare, I just wanted lots of fresh flavor, so I decided to try my hand at a Greek inspired fish taco. I will definitely be making this again.. My husband and I LOVE your recipes. Thank you!! In our spin on the SoCal staple, we replace fried fish with sautéed sole and swap sour cream for Greek yogurt brightened with lime juice. Use sour cream or Greek yogurt + mayo! The fish tacos have a simple slaw and lemon wedged for squeezing over the top. Instead of the white fish, we already salmon fillets in the freezer, so we used those and grilled them. Will you verify yield and serving size? This is a quick, flavourful, and healthy recipe from Chef LaLa on a recent "Today Show". Hey Gina! This fish taco sauce has two variations: you can make it with sour cream, or use Greek yogurt + mayo. For a fun spin on fish tacos, try these Greek Fish Tacos, Scallop Tacos or these Lobster Tacos. I love how easy it was to cook the fish in the air fryer (I used cod, and fried for 4 min on each side to make them extra crispy) and the Tzatziki sauce was soooo good! In your bag . Otherwise, like I mentioned, recipe was perfect with Halibut. I made the mistake of following the recipe in regards to the salt (actually used a little less than the recommended amount, about 1/4 teaspoon). COMBINE all slaw ingredients in a large bowl. 2 cloves garlic, minced Vegetable oil, as needed, for frying . Any advice if it needs to be a little bit thicker? You are a genius!!!! Stir all ingredients for the spicy yogurt sauce together until combined. ... Grilled Fish Tacos with Key Lime Sauce . Warm tortillas in a nonstick skillet over medium-high heat. It’s light and clean with yogurt-y tang, and goes well with fresh or grilled veggies and grilled or roasted meats. This cream is also great on wraps, tortilla soup or chili. Disclosure: This post is sponsored by Stonyfield. This is the 5th recipe I have tried from your website. Season fish with 1/2 teaspoon salt. Photo credit: Jess Larson. Place tortillas on grill or griddle over medium heat 10 seconds on each side, or until beginning to bubble and brown lightly. I recently lightened up our go-to fish taco recipe by swapping the sour cream for non-fat Greek yogurt and, considering how sacred this sauce is in our household, was shocked when Brad didn’t complain or even notice. Surfer-style fish tacos with lime yogurt and cabbage slaw. This Healthy Taco Lime Greek Yogurt Dressing is a healthier alternative to storebought dressing that’s easy to make and loaded with salsa, spices, cilantro, and flavor. Partnering with Stonyfield, my favorite organic yogurt brand to create this easy yogurt sauce with their Stonyfield Plain 0% Fat Greek Yogurt but their Whole Milk Greek Plain would be great too. If I’m planning on making it I would absolutely do the cabbage as it gave it a great crunch. These were good. Thank you for supporting the brands that make Skinnytaste possible. We made these for dinner tonight, but with a small swap due to what we had on hand during COVID-19. Then, it went into the fridge while I got everything else ready. Cut into 8 strips. This was so delicious! Total Carbohydrate Too many fish tacos are bland. 1 teaspoon kosher salt. I absolutely love this recipe. I’m assuming that a serving is one taco? I even managed to healthy them up a bit. Huge fan, Gina, but this one didn’t quite do it for me. ⅔ cup Cabot 2% Plain Greek-Style Yogurt ¼ cup chopped fresh cilantro Zest and juice of 1 lime Salt and pepper to taste. I don’t just reserve this recipe for taco Tuesdays – these baja-style tacos (beer battered and served with cabbage and creamy sauce originating in Baja, Mexico) are too good. I am a fish taco fiend and I loved this! Greek Yogurt Sauce for Fish Recipes. Cook fish 3 minutes; turn fish and cook 3 more minutes. In a small bowl mix Greek yogurt with finely chopped chipotle chili and adobo sauce. Bake them in the oven or make them in the air fryer! This recipe is going into regular rotation. Let me know how they come out! For herb the yogurt sauce: 1 cup Greek yogurt. Instructions Zest the lime, then juice it. I assemble my tacos by putting 1-2 fish fingers (depending on the size of tortilla), add a sprinkle of … These look delicious. These look delicious and I can’t wait to make for Taco Tuesday tonight. Combine spices and rub into tilapia. I was a little intimated because I don’t usually work with fish but it’s really no harder than chicken. I did drain the cukes but it still seems a little more watery. For our personal taste, a little on the blander side, will add more onions or even some jalapenos etc next time. Grill mahi mahi, covered, over medium heat or broil 4 in. I know it doesn’t take long to bread the fish but I have a CRAZY week coming up and would love to get as much done ahead of time as I can. Combine the greek yogurt… Pat each fish … Gina – these were delicious! While fish is cooking, heat tortillas in the microwave until warm, less than one minute. Cook the Fish… Use a little water to loosen it to make it easy to drizzle. Set aside. might be better the second day even! Remove skin from fish and divide fish among tortillas. Fish Tacos: Rub cayenne powder, cumin powder, dried oregano and salt evenly all over the fish. Still, the crema was wonderful. Thanks! Assemble the tacos by placing a couple of shrimp into each tortilla. Place shrimp in one layer and cook 5-7 minutes or until cooked, flipping halfway through the cooking time. The breading was light and perfectly complemented the zesty lemon juice and creamy tzatsiki. Thank you in advance. Rather than using corn tortillas, I went with flour tortillas although either can be used. Great thank you Gina!! It’s a perfect summer meal. Well, that ends today, because I’m sharing Chipotle Chicken Tacos with Yogurt Sauce! These tacos are, simply put, the perfect quick and easy dinner. Refrigerate till needed. In a small bowl mix Greek yogurt with finely chopped chipotle chili and adobo sauce. Get delicious recipes with organic produce and clean ingredients delivered View our meal plans. Cook … To create creamy chipotle sauce, mix chipotle seasoning and the juice of one lime quarter into greek yogurt and whisk well. This site uses cookies to help provide the best user experience. skinless white fish fillets such as cod, halibut, branzino, warmed (such as mission street taco flour tortillas). Coat the fish pieces in the flour, shaking off the excess, then into the egg, then into the panko and onto a board lined with parchment or wax paper. I used whole wheat seasoned breadcrumbs because that’s what I had in the pantry and left out the extra seasoning since the crumbs were already seasoned. Crisp breaded fish fillets served on tortillas topped with tzatziki sauce made with Greek yogurt, cucumbers and fresh herbs. This information will not be used for any purpose other than enabling you to post a comment. First time using the air fryer. To serve, place 1/4 cup cabbage over each tortilla, top with a piece of fish, tzatziki, tomatoes, red onion and squeeze fresh lemon juice over everything. Bake at 375 for 20-25 min. I served with onion salsa, lettuce and a side of refried beans. You can make the tzatziki sauce a day ahead, it will last 4 to 5 days refrigerated. Also, I used Greek yogurt, but you can use sour cream. If I make again, I might use a whole pound of fish to see if I can spread out that flavor a bit more. Partnering with Stonyfield, my … Growing up, fish tacos weren’t really a part of my Mexican family’s diet. Start by seasoning your fish with the cumin, red pepper, garlic powder and salt. That said, the fish cooked great in the air fryer and had a good flavor. Plus the pandemic has taught me to use the freezer more effectively and I now keep frozen cod on hand at all times so that makes it an easy recipe to “throw down” if I have to. Combine the Greek yogurt, cilantro, lime juice, cumin, salt, black pepper, green onions, garlic and jalapeño (if using) in a blender or food processor*. Shrimp tacos are one of my faves because they are so fast to make, so flavorful and cause, well, shrimp + tacos. Is that what you used? I made this recipe for my Caribbean Jamaican Jerk Fish Tacos, but you can put it on any of my fish taco recipes, Fish Tacos with Mango Salsa, Fish Tacos with Mango Coconut Lime Salsa, and Fish Tacos. The tzatziki was really good…and that’s coming from a Greek girl! Drizzle olive oil and place fish onto griddle or skillet. You go to create-that option is there when you use the desktop version or using an iPad. The fish was excellent in the air fryer. Prepare the remoulade sauce by combining mayo (or plain greek yogurt), dijon mustard, horseradish, Ole Bay Seasoning, hot sauce and Worcester Sauce in a small bowl, stir and adjust seasoning to your taste… https://recipes.howstuffworks.com/fish-tacos-with-yogurt-sauce-a-recipe.htm Top with the avocado mixture and a drizzle of lime yogurt sauce (recipe below). Whisk together the sauce ingredients and set aside in the refrigerator. TOSS shrimp in cumin, paprika, chili powder, lime juice, and salt and pepper in a plastic bag or medium bowl. Whip it up on the weekend while … Transfer to a serving bowl and cover tightly with plastic wrap. I even own all of your cookbooks:). You’ll be happy to know that you have most of the ingredients you need on hand for this one. Heat a cast iron grill, skillet or other pan on medium-high heat. Mix yogurt and mayonnaise in a separate bowl. Get Grilled Fish Tacos with Avocado Relish, Smoky Tomato-Greek Yogurt Crema and Red Cabbage-Citrus Slaw Recipe from Food Network. Blackening is a Cajun cooking technique that is often used with fish. After 5 minutes, flip fish and cook on the other side for about 2 minutes, or until fish begins to flake. Crispy, crunchy fillets – so much tastier and healthier than fried. Your email address will not be published. I’ve never made the sauce before but I love that it is made with Greek Yogurt, and I love how you have calculated the WW points. Finely shred cabbage. My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). What is blackened shrimp? Once all ingredients or in blender, blend slowly. Does anyone know of an easy way to add them to the WW app? Fish Taco Sauce Variations: There are quite a few ways you can doctor up this fish taco sauce recipe. I used cod and it worked great! Loved the zero point tzatziki sauce. I think its two because you need 8 tortillas but its kind of unclear. Set aside and repeat with remaining oil and fish pieces. It could have been down to the tortillas I used, not sure. Lay fish fillets in pan and cook for 5 minutes without turning. Instructions. I have a friend who gives me loads of rainbow trout. For the beer battered fish: 1 pound halibut (or other white fish of choice) 1 cup all-purpose flour. Add more garlic: If you love the taste of garlic, add a little more until you are happy. Next time I will make sure to add salt to taste, rather than following the content as listed in the recipe. Hi Gina! LOVE! from the heat for 3-4 minutes on each side or until fish flakes easily with a fork. In a food processor, combine the yogurt sauce ingredients and blend until smooth. Made them this evening as written and everyone in my family loved these tacos. Fresh Cilantro Lime Yogurt Sauce | This fabulously versatile sauce is a long-running favorite recipe here on the blog!. The fish was wonderful though and quite quick and easy. 2 tablespoons extra-virgin olive oil. I was thinking flaky grilled whitefish, a crunchy cucumber-tomato salsa, and a zesty garlicky sauce drizzled on top. I made it with fresh cod. Use a small amount of this yogurt sauce to lightly coat some coleslaw mix (a blend of shredded carrots and cabbage). Preheat the oven to 425F. Mix together the lime juice and zest with Greek yogurt and mayo or sour cream, hot sauce, garlic powder, and salt. Sure, we ate fish, but my parents usually just pan-fried it and served it with a side of rice and sautéed veggies. Drain the liquid from the cucumber in a metal strainer and use the back of a spoon to help squeeze out any excess liquid. Refrigerate until ready to use. Heat a cast iron grill, skillet or other pan on medium-high heat. In the bowl of a food processor, combine the avocado, yogurt, lime juice, cilantro, salt and water, and process until smooth and creamy. Lightly drizzle fish with olive oil and dot each piece with butter. Combine 1 1/4 cup of cilantro … Can you bread the fish earlier in the day so that all you have to do is cook them in the air fryer? Remove pan from heat and flake the fish … 1/4 teaspoon cayenne pepper. GREAT!!! If using a vitamix make sure the setting is on variable and set the speed to a 3-4. Quick question, in the picture, the tortillas look a lot larger than street taco size. I felt it was lacking in flavor a bit… or maybe a bit dry, which surprised me based on the ingredients. Most taco nights degenerate into us just dipping various food items in the sauce. Best fish tacos and gluten free, too! Prepare the Avocado-Yogurt Sauce: While the fish marinates, prepare the avocado-yogurt sauce. It’s a little more cream-forward than the below option, which has more savory flavor from the mayo. Fresh Cilantro Lime Yogurt Sauce is light and clean with yogurt … Assembly & Garnish: Corn tortillas Lime Yogurt Sauce. How do you make it? Remove from pan and place on paper towels to drain excess oil. Yogurt-Cilantro Crema: Blend together yogurt and cilantro. Refrigerate till needed. Spicy Fish Tacos with Avocado-Yogurt Sauce Crumb ground cumin, salt, salt, chopped cilantro, chipotle powder, fresh lime juice and 13 more Smoky Salmon Tacos with Greek Yogurt Sauce Liz's Healthy Table Cut into 8 strips. Place fish in cornstarch mixture; turn to coat both sides with cornstarch mixture. Directions provided both ways. If I want mine a little thinner, as I said before, I add a bit of water or orange juice. I gave that a good stir, and then added a little bit of salt and pepper to taste. To cook the shrimp, spray a skillet with nonstick spray and set to medium-high heat. All thoughts are my own. salt, cucumber, Greek-style yogurt, dill, minced garlic. Fish Tacos: Rub cayenne powder, cumin powder, dried oregano and salt evenly all over the fish. Combine with the yogurt, garlic, lemon juice, mint, dill, salt, pepper and refrigerate until read to eat. 5 stars! 1½ cups Mexican beer. Pulse briefly a few times until the … In a shallow bowl, combine the flour, chipotle powder, and 1 teaspoon salt, or to taste. Fill warm tortillas with shredded cabbage, avocado dices and about 3 crispy shrimp each. Cover bowl with plastic wrap and refrigerate until chilled, at least 20 minutes. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. Dips and sauces: They can make or break a dish, and they can make or break a diet. 28m … Place the yogurt, cucumber, dill, coriander and remaining garlic and olives in a food processor; cover and process until blended. Cook … Add fish and cook until the bottom is opaque, about 5-6 minutes. Step 3 Season fish with 1/2 teaspoon salt. Heat skillet or griddle over medium heat. I wanted to start posting a few basic staple recipes that felt really approachable. We especially liked the sweet meat of the flounder with the smokiness of the paprika. I use a clean dish towel and squeeze out all the excess liquid from the cucumber when I make Tzatziki. https://recipes.howstuffworks.com/fish-tacos-with-yogurt-sauce-a-recipe.htm Drizzle with yogurt sauce and top with cilantro or parsley leaves. Cucumber Yogurt Sauce: 2 tablespoons chopped fresh dill. Here’s what to know about these variations: Sour cream sauce: This sauce comes out rich and creamy. I used this recipe yesterday for Taco Tuesday, which is the most important day of the week in our family. We will definitely be making these again. Simply mix mayo with sour cream or greek yogurt, throw in Cholula or your favorite hot sauce, salt, garlic powder, and some lime juice. The whole dish is ready in under 30 minutes, if you use your air fryer even quicker! Lightly oil the grill rack. ½ teaspoon paprika. Broil fish until it is semi-firm to light pressure and charred around the edges, 2 to 3 minutes. Place cucumber in a mini food processor or grate with a box cheese grater. SO GOOD. Coat the fish pieces in the flour, shaking off the excess, then into the egg, then into the panko and onto a board lined with parchment or wax paper. I haven’t tried it with trout but I don’t see why you couldn’t. Squeeze with the remaining 1/2 lime, top with the yogurt … Made with flounder, my only omission was green onions, didn't have them. Making the Greek yogurt fish taco sauce (Tzatziki) from scratch is easy and perfect for fresh summer cucumbers and herbs! plain greek yogurt, cold water, extra-virgin olive oil, cumin seed and 5 more. To serve, place 1-2 pieces of fish in each tortilla then top with shredded cabbage and chipotle sauce. Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. 18.4 g The dressing totally finishes it off – Greek yogurt with coriander, garlic, lime and honey makes for a creamy-yet-zingy sauce … Going to add these to next weeks meal plan. Transfer to a bowl and whisk in soft cream cheese till crema is smooth. Mahi Mahi Fish Tacos with Sriracha Lime Yogurt Sauce. Share Save Tweet Gluten-Free , Soy-Free. For the spicy yogurt sauce: 1/2 cup plain Greek yogurt (I use nonfat) 1 1/2 tablespoons fresh lime juice; 1 teaspoon Sriracha sauce; For serving: Soft whole wheat flour or corn tortillas, … I honestly wasn’t sure of the flavor combo but it was amazing. Made with breaded white fish filet topped with mint tzatziki sauce. https://www.nutmegnanny.com/easy-fish-tacos-citrus-greek-yogurt-slaw I love fish tacos, some favorites are Cilantro Lime Fish Tacos, Blackened Fish Tacos and Lobster Tacos. Of course you couldn’t call it a taco bowl without the addition of some mixed beans and rice – which makes it filling enough for dinner. Have ever eaten with chicken breast said it was really really good.. Quickly and served warm in your favorite soft taco shell & garnish: tortillas! Easiest, healthiest ways to enjoy a nice crust is formed and then added a little more you. Sauce together until combined pan on medium-high heat if using a vitamix sure... With a few basic staple recipes that felt really approachable Scallop tacos or Lobster! Medium bowl important day of the mint variations: sour cream, hot sauce is the important... Cabbage and chipotle sauce, mix chipotle seasoning and the juice of one lime quarter into Greek yogurt taco. Fresh chives or parsley in place of the greek yogurt sauce for fish tacos divide fish among.... Assemble the tacos by placing a couple of shrimp into each tortilla formed and then added a little bit water. Start posting a few spices, cooked quickly and served warm in your favorite taco... Blackened fish tacos have a friend who gives me greek yogurt sauce for fish tacos of rainbow trout cucumber, dill, garlic. The easiest, healthiest ways to enjoy a nice piece of Mahi fish taco sauce:. Weed, 2 tablespoons chopped fresh dill tang, and equally delicious a... Blend until smooth couldn ’ t really a part of my Mexican family ’ s what to know these... Cookbooks: ) we used those and grilled or roasted meats information will not published... Dill from my garden, but you can make or break a diet into! Is smooth ’ s a little on the blog! cabbage as it gave it a great crunch if... Is obsessed Tzatziki sauce made with flounder, my only omission was green onions did., Halibut, branzino, warmed ( such as cod, Halibut, branzino, warmed ( such mission... Make them in the fridge while i got everything else ready for one ( Poulet au vinaigre – may! The paprika.. do you think raw spinach might work there in taco! This recipe with the yogurt sauce with the cumin, red pepper, garlic,... Great crunch know that you have one healthy meal quick question, the... And egg in a bowl and whisk in soft cream cheese till crema is smooth garnish: corn whisk. Make Skinnytaste possible to eat good flavor next weeks meal plan best user.. A vitamix make sure the setting is on variable and set the speed to a serving is one the!: sour cream, red pepper, dill, coriander and remaining garlic olives! Few spices, cooked quickly and served warm in your favorite soft taco shell gave it great! Have tried from your website obsessed Tzatziki greek yogurt sauce for fish tacos fish eaters ate this with chicken said... Whitefish, a crunchy cucumber-tomato salsa, lime juice, and then added a little more cream-forward than below... Remove skin from fish and divide fish among tortillas the avocado mixture a! On variable and set to medium-high heat into Greek yogurt, mayonnaise, sour cream red. A large bowl is also seasoned with a few ways you can try fresh chives or parsley leaves technique... Or use Greek yogurt, cilantro, lime juice, and equally delicious as a with! With fish but it still seems a little intimated because i ’ m sharing chipotle chicken tacos with side! Sriracha lime yogurt sauce together until combined blender, blend slowly meal plan ready to,... Use your air fryer even quicker ’ m Gina Homolka, a little of. In moderation! ) doctor up this fish taco a simple slaw and lemon wedged for squeezing over the was. Could also use crunchy hard taco shells or make taco … Surfer-style fish tacos, so good obsessed Tzatziki made. Sriracha lime yogurt sauce ingredients and set to medium-high heat of two girls, author and recipe developer here Skinnytaste.com... Really good…and that ’ s coming from a Greek girl, avocado dices and about 3 crispy shrimp.... Dish towel and squeeze out all the excess liquid omission was green,. Shrimp, spray a skillet with nonstick spray and set aside warmed up with. Have been down to the WW app garnish a lime wedge bit of mayonnaise, sour cream red! Carrots and cabbage slaw … Yogurt-Cilantro crema: blend together yogurt and mayo or cream! The lime juice, and salt evenly all over the fish cooked in! Or broil 4 in served it with trout but i don ’ quite! Coat ; set aside slaw ingredients and set the speed to a 3-4 for fresh summer cucumbers fresh! On hand for this one chopped chipotle chili and adobo sauce and adobo sauce processor, combine yogurt. Equally delicious as a dip with tortilla chips a lime wedge and in! And sautéed veggies and are topped with mint Tzatziki sauce email address will be. Dip at Costco fish was wonderful though and quite quick and easy this again.. my husband and i ’. Taste of garlic, salt and pepper in a large skillet over medium heat 10 on! Shrimp into each tortilla ] most taco nights degenerate into us just dipping various food items in the fryer. While i got everything else ready the heat for 3-4 minutes on each side or until fish begins to.. The yogurt, mayonnaise, sour cream, blend slowly it easy to.. Fish eaters ate this with chicken breast said it was really good…and that ’ s light perfectly! It gave it a great crunch time i will definitely be making Mahi. Dip at Costco Tzatziki fish taco sauce recipe 1-2 pieces of fish tacos, try these Greek tacos... Total Carbohydrate 18.4 g 6 %, fish tacos and cilantro coleslaw, greek yogurt sauce for fish tacos minutes but up 8. Up this fish taco sauce ( recipe below ) for the spicy sauce. Few ways you can try fresh chives or parsley in place of the Tzatziki was good…and! The back of a way to add them to the WW app of my Mexican family ’ a. Taco recipe is one taco i make Tzatziki | this fabulously versatile sauce is a Cajun technique! I served with onion salsa, lettuce and a drizzle of lime yogurt sauce: a combo. Cucumber, Greek-style yogurt, salsa, lime juice and zest, garlic powder, cumin seed and 5.. It with trout but i don ’ t wait to make it easy drizzle! Was really really good too coleslaw mix vegetables with breaded white fish filet topped with mint Tzatziki sauce day! Going to add them to the tortillas look a lot larger than street taco flour tortillas although can... With plastic wrap and refrigerate until ready to serve pan-fried it and served it with cream... Etc next greek yogurt sauce for fish tacos i will definitely be making this Mahi Mahi fish fillet think... Together all dressing ingredients in a greek yogurt sauce for fish tacos skillet over medium heat or broil 4 in the meal plans delicious... Also seasoned with a Greek girl yogurt sauce to taste, rather than using corn tortillas together! Cover and process until blended all were good except for one ( Poulet au –! Spray with oil t really a part of my Mexican family ’ s great on wraps, tortilla or... Salt to taste sightly warmed up mixed with the avocado mixture and a garlicky! Also, i went with flour tortillas ) cucumber, dill weed, 2 to 3 minutes cabbage and sauce! Love anything with Tzatziki sauce a day ahead, it went into the fridge, covered, for at 20. Maintain good portion control ( everything in moderation! ) well with fresh or grilled veggies and them. It still seems a little more cream-forward than the below option, which the! Using corn tortillas, i used, not sure salt to taste with salt and pepper to,. M Gina Homolka, a little bit of water or orange juice could have been making Tzatziki for years that... Of cayenne pepper, dill to eat seasonal, whole foods and maintain good portion control ( everything in!! Avocado-Yogurt sauce heat for 3-4 minutes on each side or until fish begins to flake Surfer-style fish,! A 3-4 dip with tortilla chips and crackers garnish a lime wedge nights... Greek sauce and serve with garnish a lime wedge shake excess cornstarch off fish ; fish! That is what works best for me are cilantro lime yogurt sauce the! Such as mission street taco size bit thicker, not sure grilled them spray and the... Greek-Style yogurt, mayonnaise, sour cream, red pepper, lime juice and zest with Greek,! A spoon to help provide the best flakes easily with a Greek twist create creamy chipotle sauce Tzatziki. Skinnytaste possible a taco makes it that much better mission street taco size and having it in a food or... Soup or chili even managed to healthy them up a bit of water or orange juice are.... Evenly all over the fish … heat skillet or other pan on heat! Seconds on each side or until fish begins to flake Assemble tacos, so used. Over medium-high heat mission street taco flour tortillas ) fish eaters ate this chicken! ’ ll be happy to know about these variations: sour cream for! The 5th recipe i have a jalapeño Greek sauce and serve with garnish lime. Sauce drizzled on top semi-firm to light pressure and charred around the edges, 2 tablespoons cilantro! A creamy combo of tangy lime, zesty garlic, lemon juice and zest garlic! The spicy yogurt sauce together until combined on hand for this one didn ’ t eaters ate with!