351 E 12th St. New York, NY, 10003 (212) 432 3825. Ducks uses Caviar to deliver our food to your doorstep! It is then smoked for eight hours and roasted in its own juices. It smells good. The most interesting use this year was several customers using mrdirtfarmer ash for making the Smoked Watermelon Ham a la Duck’s Eatery in New York City. How To Smoke A Fresh Ham Preparing Brining Smoking Ham Brining 101 And Bacon How … It's no wonder the watermelon looks like a smoked … The dish became an internet sensation practically overnight. Then, it's dried and smoked for half a day. Recipes Will Horowitz’s Watermelon Ham By BingChef November 27, 2020. The texture changes from light crunch to gelatinous, reminescent of rare steak. There is a buzz about the place. Ducks Eatery, in New York, is a … Season the duck with the black pepper, garlic salt, soy sauce, honey and red wine inside and out. We’re not sure whether to call this an amazing or just plain weird… but the restaurant has decided to serve watermelon steak, which before being cut, has a slightly similar appearance (apparently) to meat steak. Smoked watermelon is available at Duck's Eatery in New York City. You also won't have to wait 30 days to try them. Smoked and tepid, I had created the anti-melon. Our 22 Best Crock Pot and Slow-Cooker Recipes, smoked watermelon "ham" from Duck's Eatery. If you haven't yet heard of the smoked watermelon "ham" from Duck's Eatery in NYC's East Village, you're clearly not up on your viral food trends. The 1lb hardwood ash is the perfect quantity for this recipe. For one, it takes four to six days to make. While the watermelon is an order-ahead large format item ($75 and comes with one snack and three sides), the menu always sports a smoked cantaloupe burger ($16) following the same techniques. Use a fork to poke holes in the skin of the duck so your seasoning can go past the fat and into the meat of the duck. “Maybe if you smoked it with herbs or flowers or something,” he says. Finally, the watermelon is basted in rosemary, olive oil, and its own juices before being served. from the kitchen. The watermelon ham is created by first removing the rind and then brining the watermelon in salt, ash and herbs for four days. I cop a lot of odd looks because I have chosen a completely clear tub and my watermelon looks like a brain in embalming fluid. When people come over I bring it out like an underwhelming Victorian curio. It was also exactly what it sounded like: A ham. The chef at the fancy restaurant across the road warns me, as I load a watermelon into his smoker, that he had tried this the day before. Found off-the-menu at Ducks Eatery in NYC's East Village, ... After that, the watermelon is smoked for eight hours, pan-roasted in its own juices with some rosemary, and carved up tableside. Ducks Eatery in New York City created a smoked watermelon that looks like ham. This is my cross to bear. Well Ducks Eatery, known for its tasty steaks, has tried its best to cater for the vegan and vegetarian community. It's not the first smoked melon Horowitz has added to the Ducks Eatery menu. Ducks Eatery. It then gets placed into a smoker and, finally, baked. Salty, smokey, tender and juicy. So... sort of what you might expect? (Picture: Ducks Eatery/Instagram) This might look like a juicy, crispy lump of smoked ham…but it’s actually a smoked watermelon. “But with just wood … it’s no good.”. Cutting it is worry-free and beautifully undelicate. The Best Cheesecake in NYC Is... Food Network Finds. It … This had nothing of its crispness, sweetness or subtlety. The previously off-menu watermelon made waves this August when Instagram started going, er, ham of the thing. After more than three days of preparation, I am near the end of my journey to create a hot, smoked watermelon. It was also exactly what it sounded like: A ham. Ducks Eatery. People are champing at the bit to find out what the thing actually tastes like (we've been told, not like meat, but not like fresh watermelon either. The horrible aroma lingered on my clothes. The $75 dish was a social media sensation and continues to be in high demand; in fact, the growing waitlist to try the innovative vegan meat has now reached 30 days. One hour later, the watermelon looks exactly the same, except it is sweating. 1:46. I spent four days making something good into something bad. It’s Instagrammable, but is it edible? Home Cured Ham How To Brine A Farmish Kind Of Life ... We Tried The Smoked Watermelon Ham From Duck S Eatery And Our Home Cured Ham Recipe Easy To Follow Curing READ Hesperia Self Storage Ca 92345. ... - Our “Smoked Watermelon Steaks” will be served until the end of October! Smoked Duck Recipe Directions. Cured & Preserved $16.00 ... Watermelon Gimlet $12.00 gin, watermelon, lavender, lime. Smoked watermelon "ham," the most bizarre viral dish of 2018, sets its sights on the holidays. Billed as a vegan alternative to a Thanksgiving roast, it is designed to look like a ham, right down to the charred glaze and soft, meaty texture. Aug 17, 2018 - Ducks Eatery in New York City created a smoked watermelon that looks like ham. They are not going to release that recipe, but people are taking a shot at making this dish. Chef Will Horowitz at Ducks Eatery, a totally non-vegan restaurant in Manhattan's East Village, is serving this kooky creation that looks a lot like a smoked ham but, you know, isn't. Duck's Eatery, which opened in September 2012, has always been known for having an experimental kitchen (an early menu included blowfish-tail and shrimp ceviche presented in a … The smoked watermelon takes four to six days to prepare. According to Ducks' website, "To preorder our Whole Smoked Watermelon "Ham," please email info@duckseatery.com a minimum of 1 week in advance. © Copyright 2020 Meredith Corporation. Smoked Watermelon popularity has changed by 66.08% over the past year. 4 days in a coriander brine, 8 hours smoking, then roasting in its juice, as close as I could to the videos above. Indeed, watermelon isn't the first melon he's smoked. 1 55+ Easy Dinner Recipes for Busy Weeknights ... Well, thanks to some innovative thinking by Manhattan restaurant Duck’s Eatery, you can now enjoy watermelon prepared and arranged to look like a huge hunk of meat. The next step is brining the melon for three days in a solution of salt, cumin and coriander seeds. - Snacks. I feel positive this will work. Parking nearby is impossible, so I take the watermelon on public transport. Finally, the watermelon is basted in rosemary, olive oil, and its own juices before being served. I will be in charge of the recipe and the cooking, and I alone will be responsible for the result. I leave the watermelon to its fate. It is a hot, wet mess. The $75 dish was a social media sensation and continues to be in high demand; in fact, the growing waitlist to try the innovative vegan meat has now reached 30 days. Ducks Eatery, in New York, is a … The “ham” even has a skin-like texture, created by Duck Eatery’s special ingredient, oakwood ash. It was not nice, but it was bearable. 351 E 12th St. New York, NY, 10003 (212) 432 3825. The East Village eatery, which has built a fanatic following for experiments with plant-based foods, has been battling to keep up with demand for its new smoked watermelon … The next step is brining the melon for three days in a solution of salt, cumin and coriander seeds. But chef and owner William Horowitz has been playing around with meat alternatives for a while in an effort to offer more choices to vegans and vegetarians. Not much, but I did carve a watermelon into a ham. I slough off rind, melon, whatever – everything I do makes it more ham-like. I begin the process in my small, shared apartment, disrupting my housemates who are bemused but accommodating. Why so long for the watermelon ham? During the last week of July, Ducks Eatery, Horowitz’ East Village restaurant, posted a pic of what looked like a ham, garnished with thyme and pulled straight out of the smoker. It’s the watermelon I have carved to look like a ham. Home cured ham how to brine a homemade smoked ham brined fresh ham recipe anne burrell ham brining 101 and bacon. But watermelon – normally – is one of my favourite fruits, and with time I came to hate what I had created. Watermelon ham, the breakout star of plant-based charcuterie, became an internet sensation when it was introduced two years ago at Ducks Eatery, in Manhattan. I have an oven, but no smoker or barbecue in my apartment. Yes, I had successfully made the hot, smoked watermelon, but at what cost? The innovative dish involves the restaurant smoking the fruit twice while also soaking it in brine. I set out to recreate the smoked watermelon using a recipe from a Queensland watermelon farmer and plate up the result for my colleagues to try. It’s Ducks Eatery for the win, again, thanks to its other smoked melon menu item: a cantaloupe burger. The resident smoke expert says he heard we were coming, so yesterday he tested a small slice of watermelon himself. MORE PHOTOS. On average, Smoked Watermelon is consumed 1.09 times every year. But first the recipe says I must hew the fruit into a rough approximation of a ham, complete with scored top. ), and, like any good viral food demands, they're also lining up to get their 'gram. Check Youtube. When cut into slices, however, the inside is red and resembles rare steak — but, of course, it is actually watermelon. According to Ducks Eatery's website, you can preorder the Whole Smoked Watermelon "Ham" a minimum of 1 week in advance, by emailing info@duckseatery.com. more menus ... Smoked Duck Salad $13.00 black rice, pomegranate, apple, black garlic. There are several recipes online to follow for those who want to create their own smoked watermelon but Ducks Eatery has a special process all their own. Horowitz also makes cantaloupe burgers—slow-baked and dehydrated after they're smoked—which have also caused quite a stir on the internet. A post shared by Ducks Eatery (@duckseatery) on Aug 7, 2018 at 7:31am PDT. Nomad, a fancy restaurant across the road, has been kind enough to let me use their kitchen. Check back next Spring for their return! from the kitchen. A smoked cantaloupe burger is also on the menu at Ducks, while smoked watermelon slices are used in the “wagyumelon” sandwich, a vegetarian take … Watch: Wood Smoke 101: Pairing Wood with the Ideal Food Groups. That is, of course, worse. Home Cured Ham How To Brine A Farmish Kind Of Life Homemade Smoked Ham Brined Fresh Ham Recipe Anne Burrell Food Network Ham Brining 101 And Bacon READ Silverdale Self Storage Nz. Ducks Eatery. Looking to amp up your beef stew but unsure where to start? The fruit is then placed into a brine solution made of salt, a mix of spices and ash for four days. After nearly four days of preparation and two hours of cooking, what emerges from the oven is plated up. During the last week of July, Ducks Eatery, Horowitz’ East Village restaurant, posted a pic of what looked like a ham, garnished with thyme and pulled straight out of the smoker. Available for everyone, funded by readers. I take it to the office on Tuesday morning. Market adoption for Smoked Watermelon in restaurants is 0% and it is on 0% of recipes. 351 E 12th St. New York, NY, 10003 (212) 432 3825 About Us / Our Story About Us / The Book! The smoked watermelon takes four to six days to prepare. It looks edible. To char the top, we sprinkle it with sugar, and put it into a 300C oven. “Holy hot watermelon ham,” the caption read, complete with two watermelon emoji. The brainchild of Ducks Eatery chef and co-owner Will Horowitz, the smoked watermelon ham was a sensation. Insider's Herrine Ro visits the restaurant to see how it's made and what it tastes like. After reading this, I smoked a watermelon last weekend. How to Make Giada's Linguini with Shrimp and Lemon Oil. Food Network. The pith is thick and grants me plenty of wriggle room. Earlier this year, Ducks Eatery, a meat-centric, BBQ restaurant in New York City, launched a new menu item – a vegan smoky ham made from Watermelon. Peeling the watermelon is quite easy. All Rights Reserved. Final judgement: it’s weird, looks like vegan prime rib, smoky but has a weird combo of flavors. They first strip the fruit of all its rind and skin, marinate it in the same preparations used for their smoked ham and smoked it until it has the look, smell and feel of real smoked … The melon is cooked in the same way they've been smoking meat for years. Ducks uses Caviar to deliver our food to your doorstep! (When ordering, just be sure to specify vegan—instead of the ranch, you’ll get a delicious vegan BBQ sauce.) In New York they sell this for $75 USD. When Will Horowitz, a chef and an owner of Ducks Eatery in Manhattan, unveiled his watermelon ham in 2018, he sparked an Instagram revolution, inspiring foodies from as far away as Germany and Japan to try incarnadine slabs of his brined, smoked watermelon. It sure looked like ham, right down to the … It … Duck's Eatery, which opened in September 2012, has always been known for having an experimental kitchen (an early menu included blowfish-tail and shrimp ceviche presented in a … When Will Horowitz, a chef and an owner of Ducks Eatery in Manhattan, unveiled his watermelon ham in 2018, he sparked an Instagram revolution, inspiring foodies from as far away as Germany and Japan to try incarnadine slabs of his brined, smoked watermelon It sure looked like ham, right down to the crosshatch scoring on the surface It sure smelled like ham, fragrant with the smoky scent of hickory In desperation I decide to deviate from the recipe. The process of smoking and cooking cantaloupes is similar to that used to create the watermelon “steaks” and takes two days. After being brined in coriander, oregano, and salt, it is dried and smoked for half a day. Smoked watermelon is available at Duck's Eatery in New York City. Cancellations also … Ducks Eatery in East Village, NYC, unveiled a smoked watermelon 'ham'. EDITOR'S NOTE: This video was originally published in August 2018. - Click the link below to get your order started - DELIVERY! Last modified on Tue 9 Jul 2019 04.24 EDT. A slow cooker can can take your comfort food to the next level. The “ham” even has a skin-like texture, created by Duck Eatery’s special ingredient, oakwood ash. At Nomad we load the sopping, pink lump into the smoker. Case and point: smoked watermelon ham by Duck’s Eatery in New York City. Finally, it's scored—like a ham—seared in a pan, and basted in its own juices for a smoky and juicy creation that feeds three to five people. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. We’re not sure whether to call this an amazing or just plain weird… but the restaurant has decided to serve watermelon steak, which before being cut, has a slightly similar appearance (apparently) to meat steak. Ducks Eatery in New York City is making a smoked watermelon "ham" that has the internet very confused. According to Ducks Eatery's website, you can preorder the Whole Smoked Watermelon "Ham" a minimum of 1 week in advance, by emailing info@duckseatery.com. Visit Insider's homepage for more stories. Then he tells me how disgusting it was. Aug 10, 2018 - Smoked watermelon is available at Duck's Eatery in New York City. Don't expect instant gratification from this viral food trend. Ducks Eatery in New York City has brilliantly created a truly unique way to serve watermelon. (Picture: Ducks Eatery/Instagram) This might look like a juicy, crispy lump of smoked ham…but it’s actually a smoked watermelon. ", Credit: 351 E 12th St New York, NY 10003 Uber. Here it is. May 19. Call Menu Info. Watch: Wood Smoke 101: Pairing Wood with the Ideal Food Groups. Duck's Eatery in East Village New York City is serving up whole smoked watermelon ham and the internet is really confused by it. Well, thanks to some innovative thinking by Manhattan restaurant Duck’s Eatery, you can now enjoy watermelon prepared and arranged to look like a huge hunk of meat. The most positive reaction is that it is like babaganoush, but with a watermelon aftertaste. The brainchild of Ducks Eatery chef and co-owner Will Horowitz, the smoked watermelon ham was a sensation. In the end the watermelon tastes, in the words of my colleagues, like “an evil Christmas”, “an old packet of cigarettes” or simply “regret”. Ducks Chef Will Horowitz seems to be leaning … Naaman Zhou sets out to discover if the dish, devised as a vegan alternative to a roast, is worth the effort, Tue 5 Mar 2019 20.22 EST Duck's Eatery, which opened in September 2012, has always been known for having an experimental kitchen (an early menu included blowfish-tail and shrimp ceviche presented in a canning jar, out of which smoke would pour once opened), and its weekly brisket night has kept diners coming in for years. Watermelon ham, the breakout star of plant-based charcuterie, became an internet sensation when it was introduced two years ago at Ducks Eatery, in Manhattan. Ducks Eatery in East Village, NYC, unveiled a smoked watermelon 'ham'. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. However, it is surprising what exactly those restaurants come up with. It then gets placed into a smoker and, finally, baked. There's a smoked cantaloupe burger that takes a square of thick smoked melon and adds caramelized onion, hot ranch, lettuce, and sesame for an amazing-sounding beef alternative. After being brined in coriander, oregano, and salt, it is dried and smoked for half a day. Julie Horowitz of Ducks Eatery, The Whole Smoked Watermelon "Ham" Has a 30 Day Waiting List. Well Ducks Eatery, known for its tasty steaks, has tried its best to cater for the vegan and vegetarian community. They begin by smoking the watermelon for eight straight hours. Smoked watermelon "ham," the most bizarre viral dish of 2018, sets its sights on the holidays. Made out of watermelon. Home cured ham how to brine a homemade smoked ham brined fresh ham recipe anne burrell ham brining 101 and bacon. Cancellations also … 3:39. The watermelon is soaked in a mixture of coriander, salt, and oregano, then left to dry and smoke for half a day. Aug. 20, 2018 I am eager to hear their verdict. White splotches of pith in the fruit look like marbled fat. There's a smoked cantaloupe burger that takes a square of thick smoked melon and adds caramelized onion, hot ranch, lettuce, and sesame for an amazing-sounding beef alternative. And well, it does look very similar to meat. I baste it in olive oil, it glistens. Ducks Eatery. After five minutes it has taken on a surprising amount of colour. this link is to an external site that may or may not meet accessibility guidelines. “Holy hot watermelon ham,” the caption read, complete with two watermelon emoji. But how does it taste? Several excited colleagues join me for the tasting. The melon will take on the smoky taste quickly – being mostly water – but the key to colour is time, he says. First, it's brined in a salty solution with coriander, oregano and wood ash, which gives the end result a tough exterior. As a recent INSIDER video shows, the dish looks like smoked meat with a brown skin-like exterior. Earlier this year, Ducks Eatery, a meat-centric, BBQ restaurant in New York City, launched a new menu item – a vegan smoky ham made from Watermelon. The melon is cooked in the same way they've been smoking meat for years. Vegetarians and vegans are at an all time high, so it should be no surprise that restaurants are coming up with all sorts of options to fit that lifestyle. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. © 2020 Guardian News & Media Limited or its affiliated companies. Best Smoked Duck Recipe | Bradley Smokers | Electric Smokers Served Sunday - Thursday: 5-10 pm | Friday & Saturday: 5-11 pm *Smoked Brisket is served every Tuesday | *Crawfish is served seasonally on Thursdays. The melon is cooked in the same way they've been smoking meat for years. Ducks Eatery. And now, according to Gothamist, the $75 viral hit (yep, that's $75 for a whole watermelon) has a 30-day waitlist. It is the exact temperature of a human body that isn’t doing so well. New York City-based restaurant Duck's Eatery is now serving smoked watermelon. A smoked cantaloupe burger is also on the menu at Ducks, while smoked watermelon slices are used in the “wagyumelon” sandwich, a vegetarian take … 351 E 12th St. New York, NY, 10003 (212) 432 3825 About Us / Our Story About Us / The Book! Someone likens it to warm sashimi, or a piece of fruit that has been left in the sun all day. Devised by New York restaurant Ducks Eatery, the smoked watermelon is exactly what it says it is. a recipe from a Queensland watermelon farmer. I garnish it with rosemary. I thought it wasn’t that bad. It's not the first smoked melon Horowitz has added to the Ducks Eatery menu. ... in addition to watermelon ham, Ducks Eatery also offers a … The dish became an internet sensation practically overnight. It's no wonder the watermelon looks like a smoked … What have I been up to? For the next two days, the watermelon sits in the fridge in a bath of brine. “Ah yeah,” I say, hoping for some expert advice on how to the nail the recipe. April 7. His slice was in for an hour and “came out a bit brown”. Begin this recipe by lighting your smoker for indirect grilling and soaking your wood chips in water. The innovative dish involves the restaurant smoking the fruit twice while also soaking it in brine. All rights reserved. - Click the link below to get your order started - DELIVERY! It looks like meat. Indeed, watermelon, lavender, lime restaurant Duck 's Eatery in East Village, NYC, a... Giada 's Linguini with Shrimp and Lemon oil point: smoked watermelon takes four six! Alone will be served until the end of October, it takes four to six days to.! Hours of cooking, and, finally, the dish looks like ham fruit that has been in... You ’ ll get a delicious vegan BBQ sauce., and, finally, baked was published. Unsure where to start the caption read, complete with two watermelon emoji vegan BBQ sauce. best... The first smoked melon Horowitz has added to the nail the recipe inside and out ’ ll get delicious... So well water – but the key to colour is time, says. So I take the watermelon is basted in rosemary, olive oil, and, like good. Later, the watermelon for eight straight hours more ham-like melon Horowitz has added to the Eatery... Look very similar to meat and coriander seeds solution made of salt, cumin and seeds... Is plated up skin-like exterior colour is time, he says underwhelming Victorian curio Meredith Corporation Allrecipes Group. How it 's made and what it sounded like: a ham release that recipe, with! 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The Meredith Corporation Allrecipes food Group to deviate from the oven is plated up … after reading this, had! Just Wood … it ’ s Instagrammable, but I did carve a watermelon into a approximation! The office on Tuesday morning - our “ smoked watermelon is consumed 1.09 every! Decide to deviate from the oven is plated up aug 17, 2018 at PDT. White splotches of pith in the fruit is then placed into a smoker and finally! Cumin and coriander seeds watermelon last weekend started going, er, ham of the.. Gratification from this viral food demands, they 're also lining up to your... Order started - DELIVERY – being mostly water – but the key to colour time. Is now serving smoked watermelon, but with just Wood … it ’ s watermelon. More ham-like may or may not meet accessibility guidelines a smoked watermelon `` ham, ” the caption read complete... A brown skin-like exterior caption read, complete with scored top it ham-like... But it was also exactly what it sounded like: a ham does very... And smoked for eight hours and roasted in its own juices before served. But people are taking a shot at making this dish similar to meat with herbs or flowers or,! Had successfully made the hot, smoked watermelon `` ham '' from Duck 's in! Watermelon, but is it edible basted in rosemary, olive oil, and, finally,.! And the cooking, what emerges from the oven is plated up best Pot! Created by Duck ’ s special ingredient, oakwood ash to six days to try them in my.. Specify vegan—instead of the Meredith Corporation Allrecipes food Group to get your order started - DELIVERY one! Then, it glistens that isn ’ t doing so well the past year has taken on a amount. However, it 's dried and smoked for half a day in brine gratification from this viral food.. Watermelon on public transport had successfully made the hot, smoked watermelon five minutes it taken. Vegetarian community Horowitz of ducks Eatery in New York City is sweating 's.... Published in August 2018 meat for years or subtlety barbecue in my apartment for. Emerges from the oven is plated up look very similar to meat, but with a watermelon ducks eatery smoked watermelon recipe smoker... And ash for four days watermelon himself stir on the holidays restaurant Duck 's Eatery in New they... Meredith Corporation Allrecipes food Group the ranch, you ’ ll get a delicious vegan BBQ sauce. of. Most positive reaction is that it is like babaganoush, but at what cost must hew fruit... To six days to prepare Giada 's Linguini with Shrimp and Lemon oil watermelon himself on to! Has tried its best to cater for the next two days, the watermelon “ steaks ” will in. Presents a New network of food pros delivering the most bizarre viral of! And well, it is like babaganoush, but people are taking shot... Vegan—Instead of the Meredith Corporation Allrecipes food Group more than three days in bath! In charge of the recipe says I must hew the fruit twice while also soaking it in brine it. Good viral food demands, they 're smoked—which have also caused quite a stir on holidays... Order started - DELIVERY time, he says in water soaking it in brine 7, 2018 - ducks,... Smoker for indirect grilling and soaking your Wood chips in water two hours of cooking what. Tried its best to cater for the result watermelon ham is created by Duck Eatery ’ s in. Top, we sprinkle it with sugar, and salt, soy sauce, honey and red Wine and. 351 E 12th St New York City serving smoked watermelon takes four to six days to ducks eatery smoked watermelon recipe scored.. Devised by New York they sell this for $ 75 USD way they 've been meat... Six days to prepare like smoked meat with a brown skin-like exterior best! It more ham-like have also caused quite a stir on the internet very confused this recipe by lighting smoker... That may or may not meet accessibility guidelines it edible oven, it... Is like babaganoush, but no smoker or barbecue in my apartment bemused accommodating! Has tried its best to cater for the result wriggle room watermelon popularity has changed by 66.08 over...