This Pecan Pie Bars recipe is so easy to make and, believe it or not, BETTER than pecan pie!The bars are rich, silky, and the shortbread crust is the stuff your buttery dreams are made of! Be sure to use cold butter for the shortbread crust. … Because there are so few … Pecan Pie is such a staple at holiday dinners. It's o.k. Don't want to add chocolate chips? In a medium mixing bowl, whisk together the flour, sugar and salt. Transfer the mixture to an 8 or 9-inch pie plate, pressing it evenly over the bottom and up the sides. … There’s texture and crunch from the nuts, and the soft, tender shortbread crust … A buttery shortbread crust allows the pecan pie filling to soak in just the right amount for a firm but soft crust; The pecan pie filling takes less than 5 minutes to make on the stove; Cut into squares, they are the perfect holiday dinner or potluck treat; They are incredibly easy to make ahead and/or freeze for the future! Pools of, Interrupting your regularly scheduled cookie progr, kick your holiday cookie game up a notch with thes, COOKIE WEEK is happening bakers and these cute-as-, I sure hope you’re all out of pie because these, Classic Chocolate Chip Cookies & Five Tips for Perfect Cookies Every Time. Your bars need to cool completely before cutting into them. So easy and delicious and they can also be made ahead of time! Perusing recipes is one of my favorite past times. Once cool, pull up on parchment paper and remove. These pecan pie bars are handheld and completely portable. The crust I used here is the same crust I used for my favourite lemon bars. Line a 9×13″ pan with foil, leaving a 2″ overhang on all sides, this will help you remove them from the pan. Check. For these Chocolate Bourbon Pecan Pie Bars, I started with my mom’s incredible shortbread crust recipe as the base layer and while still hot from the oven, I topped it with a gooey, chocolaty, bourbon-spiked pecan topping that is downright heavenly. See more ideas about Delicious desserts, Dessert recipes, Sweet recipes. Stir the crust ingredients together in a medium-sized bowl. The name says it all – boozy, sweet, nutty (i.e. Raise the oven temperature to 350 degrees, and bake again for 25-30 minutes or until top is golden and crispy. I use golden syrup in this recipe. Your filling with thicken as it sits and you want that to happen. Pecan Pie Bars … There are no plates, no forks, no mess to clean up after you serve these pecan pie bars… just your hands! « Mini Salted Caramel Pumpkin Cheesecakes, Cinnamon Chocolate Chip Pull Apart Bread », there are a lot of random food holidays out there, still on the cookie train and never getting off. A buttery shortbread crust is topped with smooth chocolate and salted pecans. Let cool completely before removing the bars from pan. Add the melted butter and stir … German Chocolate Pecan Pie Bars with Shortbread Crust. I use a microwave-safe bowl so that I can melt the … Yes, please! Preheat oven to 350 degrees. If you serve them cut up on a plate, no one will ever know how many you really ate when you were in the kitchen unsupervised. And you can make them quicker than you can say pie. Buttery, tender and the perfect foundation to hold all of the sweetness these bars deliver. I will provide you with lots of helpful photos and a video too. Bake the crust until slightly darkened, 20 to 25 minutes. Add your pecans to the baking pan and toast them for 5 minutes in the oven. These delicious Pecan Pie Bars start off with a shortbread crust that is made from just four simple ingredients – butter, sugar, flour, and a bit of salt. The gooey and chewy center compliments the butter shortbread crust! Return to the oven for another 45 minutes and when done, remove from oven and sprinkle with extra chocolate chips and chopped pecans. While the crust is baking, using a hand mixer combine the flour, brown sugar, melted butter, vanilla and salt together in that same large mixing bowl you used before. Sticky chewy pecan bars with a buttery shortbread crust. Cold butter helps with the crumb texture. Chopped pecans – rough chopped so you know you are biting into a pecan! Next, place pecan halves on top of pie filling. I love that they are simple to put together, and won’t take all day to make. No worries, leave them out and your pecan pie bars will still be amazing. ... Sprinkle on a few chocolate chips right after the bars … Don't skip the step of letting your pecan pie bar filling rest for 15 minutes. Slow Cooker Black Eyed Peas and Collard Greens, Pumpkin Spice Cake with Cream Cheese Frosting, Pumpkin Cobbler with Bourbon Salted Caramel Sauce, Pumpkin Monkey Bread with Salted Caramel Glaze, Pumpkin Ravioli in Apple Sage Butter Sauce. While the … These positively irresistible chocolate pecan pie cookie bars have a buttery shortbread crust and a sweet, pecan pie topping loaded with dark chocolate chips. A shortbread crust topped with gooey pecan filling, these squares are rich & chocolatey! We Southerners love our Pecan Pie , which is always on the table at Thanksgiving and quite often throughout the year. Cutting them while they are still warm could leave them falling apart. The pecan pie bars combine rich, gooey, homemade salted caramel filling with chocolate. Chocolate Pecan Pie Bars are one of our favorite treats! t, Fast track your way onto everyone’s nice list an, saturday night, we’ve been waiting for you. If you have a … After you press them in the pan, it is best to pre-bake the crust … The Ingredients for Pecan Pie Bars. In a large mixing bowl, cream together coconut oil and brown sugar. Pecan Pie Bars with a buttery shortbread crust topped with the best pecan pie filling. And they are packed with plenty of pecans and chocolate chips. A few years ago I was flipping through an issue of Southern Living magazine and discovered this recipe for German Chocolate Pecan Pie Bars with a shortbread crust. ️ nutty crust… made with butter, gluten + grain free almond flour, and coconut … Normal grocery store stuff here guys. Cream butter and sugar until smooth. Chocolate Pecan Pie Bars with Brown Butter. You aren’t stuck at the dinner table with Aunt Martha who already had too much wine and talks about her magnet collection. extra pecans and chocolate chips for garnish .. optional but why not? Shortbread crust is life! Pecan Pie Bars are an effortless way to enjoy the rich, decadent flavors of pecan pie. Toffee? In a food processor, pulse the pecans and cookies until crumbs form. What’s awesome about Chocolate Pecan Pie Bars: ️ easier to make/eat then pie… bake them up in an 8×8 pan and cut them up into easily manageable squares. Add the cold butter, and rub in with your fingers until it resembles bread crumbs. Once toasted, move them to a small bowl and set aside. For the crust on these pecan pie bars, grind the shortbread cookies into a fine crumb and mix them with some butter. They’re rich, delicious and perfect for your holiday table! This is a quick and easy recipe to whip up in under 30 minutes. Don’t skip the step of letting your pecan pie bar filling rest for 15 minutes. Foodie Pro & The Genesis Framework. Bake for 20 minutes or until it’s set. Get the easy recipe to make the best ever pecan pie bars. Your filling with thicken as it sits and you want that to happen. CRUST. Let’s start with these bourbon pecan pie bars. Dusted with a sprinkle of Truvia® Confectioner’s Sweetener, these one pan bars make the perfect treat for your holiday dessert buffet! Don’t want to add chocolate chips? Your email address will not be published. Mix in the eggs, one by one and then the corn syrup. Butter – brings all the buttery flavor to the foundation, Salt – every dessert needs a bit of salt for balance, Brown sugar – brown sugar brings the molasses flavor to the party, Eggs – adds moisture, stability and helps bind our filling, Vanilla extract – adds another layer of flavor, Chocolate chips – because chocolate makes everything better. These pecan pie bars are made with a shortbread crust, taking out all the hassle of pie dough. Fold in chopped pecans. In a large bowl, whisk together the flour, salt and sugar together to make your crust. Shortbread crust. Store in air tight container in the refrigerator. How to Make Pecan Pie Bars. Then, pour pecan pie filling on the top of the shortbread crust. It literally blows my mind that Thanksgiving is just a few short weeks away. Pecan Bars recipe with shortbread on the bottom and lots of pecans on top. I love the simplicity of these Chocolate Pecan Shortbread Bars. Chocolate Pecan Pie Bars. Every bite of these pecan shortbread bars is delectable. When shortbread layer is done, remove from the oven and pour over your pecan mixture. You just need 15 minutes of prep time and 9 ingredients to make these amazing pecan pie bars.. If you make one new dessert this year for Thanksgiving, made it be these! Brunch Pro Theme by Shay Bocks. PREP. Pecan Pie Bars with buttery shortbread crust and gooey filling will quickly disappear! And if you’re like, ‘but I want a pecan pie bar without corn syrup’ – then no worries! I am excited to share with you all the steps you need to make these pecan bars. WAY easier than pecan pie and much better too! This will really bring out their flavor. 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