Add the bacon, eggs with cheese, hot sauce if desired, and parsley. Stir in yeast and 1 cup all-purpose flour; let stand in a warm place until bubbly, about 5 minutes. Let it rise for 1h15 till its volume doubles. Place the flour, sugar, salt and yeast in the bowl of a stand mixer fitted with the dough hook. Stir in yeast and 1 cup all-purpose flour; let stand in a warm place until bubbly, about 5 minutes. Cut into squares to serve. Using a stand mixer fitted with a dough hook, knead for 8 minutes. VEGETARIAN HOT CROISSANT SANDWICHES $9.99 pp Substitution of other fresh-baked breads available upon request. Stir in eggs, remaining 1 1/2 cups all-purpose flour, cake flour, 1 tablespoon salt, and cooked bacon. Cheese and Jalapeno Focaccia Bread. 2 T crumbled bleu cheese. Looking to amp up your beef stew but unsure where to start? Transfer dough to baking dish and flatten with your fingers (make sure dough reaches edge of pan). Follow the recipe for Basic Herb Focaccia through Step 3. Let cool. 1. 1 cup warm water. Pizza focaccia bread Recipe:3 cups s3lf raising flour2 cups warm water1/2 teaspoon saltAdd a teaspoon sweet chilli sauce and mixed herbs in the mix.Mix and put in slow cooker then add toppings bacon, cheese, mushrooms, tomato, onion, garlic, capsicum ectCoom for hour and a half on high. Preheat oven to 375°F and slice focaccia into two equal slabs. Brush with oil. Preheat the oven to 350 degrees F. In a metal bowl, whisk together milk, water, and sugar. www.slowcookercentral.com/recipe/cheesy-bacon-relish-focaccia All rights reserved. https://www.sargento.com/recipes/appetizers-side-dishes/easy-cheese-focaccia https://flouronmyface.com/onion-cheddar-cheese-focaccia-appetizer-recipe Evenly scatter the roasted vegetables on top and gently press them into dough. Line the bottom with parchment paper. Brush the top of the loaf with the remaining 1 tablespoon of olive oil. Lightly oil a large bowl with some olive oil and transfer the dough to the bowl. Using the back of a spoon, make 8 to 10 wells in dough. At her shop, Dynamo Donuts in San Francisco, Sara Spearin always uses leftover dough from her famous bacon doughnut to make a pan of focaccia. ¼ cup plus 6 T olive oil, divided. When the eggs are done, the focaccia … Continue the process while … Take the dough and spread it gently with your hands on the lightly floured work surface, incorporate cheese and the defrosted beet bacon, and knead gently, giving the desired shape of the loaf. Oil a large bowl and place the dough into the bowl, turning it to coat with oil. BACON AND EGG Scrambled eggs, cheddar cheese, potatoes, diced bacon wrapped in a warm flour tortilla. Stir in eggs, remaining 1 1/2 cups all-purpose flour, cake flour, 1 tablespoon salt, and cooked bacon. Recipe by Erica_Hildebrand. Dust … Bake until evenly golden and, when turned out of the pan, bottom is browned, 12 minutes. You can top with onions, rosemary, or other herbs spices and cheeses for a variation. Stir in yeast and 1 cup all-purpose flour; let stand in a warm place until bubbly, about 5 minutes. Pour 2 tablespoons olive oil onto a metal 9 by 13-inch baking dish. Brush the paper with more oil and sprinkle the pan with cornmeal, tapping out any excess. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. ¼ oz pkg yeast. envelope active dry yeast (about 2¼ tsp. Sprinkle dough with bacon, and crack eggs into wells. Cover and let rest in a … Lauren Groveman is the author of The I Love to Cook Book: Rediscovering the Joy of Cooking for Family and Friends. Just … © Copyright 2020 Meredith Corporation. I like to double the jalapeno's and use jarred old el paso peppers because they are my favorite. This recipe was provided by a chef, restaurant or culinary professional. Punch down the dough, turn out onto a work surface and knead in the bacon and cheese, distributing them evenly. https://www.karenskitchenstories.com/2019/04/blt-focaccia.html The most delicious bread I have ever made, and surprisingly easy. Sprinkle the coarse salt on top. Preheat the oven to 350 degrees F. In a metal bowl, whisk together milk, water, and sugar. Knead till you have a firm non-sticky dough. Sprinkle with sea salt. If using additional ingredients such as crumbled bacon, pesto and/or sun-dried tomatoes, add them as well. All Rights Reserved. this link is to an external site that may or may not meet accessibility guidelines. Bacon-Cheese Focaccia Recipe - Lauren Groveman | Food & Wine Use as little or as much as you need to get the coverage you desire between the slices of focaccia. 2 t thyme. Mix flour, water, yeast, salt, sunflower oil and honey. Using a stand mixer fitted with a dough hook, knead for 8 minutes. Step 2. Remove from oven. Top focaccia … ½ medium apple, sliced thin. ), 2 tsp. 2 T honey. 800 S. Alamo San Antonio, TX 78205 King William District (210) 223-5353 Proceed with Step 6 of the Basic Herb Focaccia recipe, but before you set aside the dough to rise, gently brush it with the egg white and sprinkle the seeds on top. 800 S. Alamo San Antonio, TX 78205 King William District (210) 223-5353 Dissolve yeast and honey in 1/2 cup warm water (110°F-115°F) in a … 5. It has not been tested for home use. Return the dough to the bowl, re-cover and let rise again until doubled, about 1 hour. Dissolve yeast and honey in 1/2 cup warm water (110°–115°) in a small bowl. Sprinkle grated Cabot Sharp Cheddar cheese on one of the focaccia slabs. https://cooking.nytimes.com/recipes/4048-bacon-and-tomato-focaccia Sprinkle the top of the loaf with Brush olive oil over the bottom and side of a 17-by-13-by-1-inch black steel or heavy aluminum baking sheet. Roasted vegetables, such as onions, garlic, and squash (optional). oil, potatoes… https://whattomunch.com/sourdough-focaccia-with-bacon-and-toasted-onions 1 pound 1/4-inch-thick lean bacon slices, cut into 1/4-inch dice, 1 1/2 cups finely shredded Jarlsberg cheese (about 6 ounces), Olive oil and cornmeal, for the baking sheet, 1 large egg white, lightly beaten with 1 teaspoon water, 2 tablespoons poppy seeds or sesame seeds, or a combination, Melted unsalted butter or olive oil, for brushing. Preparation. Add mozzarella to the top of the hot eggs to melt while you assemble the focaccia breakfast sandwich. Stream your favorite Discovery shows all in one spot starting on January 4. Stuffed Focaccia stuffed with bleu cheese, honey, apples, carmelized onions, and thyme Makes 1 thick 9x9 loaf. Combine 41/2 cups flour, salt, and pepper in a large bowl. When you visit our website, we store cookies on your browser to collect information. Sprinkle with cheese. Let cool completely 5 minutes in pan; remove to a wire rack to cool completely. The information collected might relate to you, your preferences or your device, and is mostly used to make the site work as you expect it to and to provide a more personalized web experience. While it cools, bake the eggs. Whisk one ¼-oz. Bake until eggs are just set and crust is golden, about 10 minutes more. When the focaccia is ready (2 to 4 hours after it has been removed from the fridge), dimple it and bake it. Add the yeast mixture, 6 Tbsp. Roll the next piece of dough into a similar breadstick and attach it to the end of the first breadstick by pinching the ends together. Preheat the oven to 350 degrees F. In a metal bowl, whisk together milk, water, and sugar. Place in a warm spot and let rise again until doubled, about 20 minutes. Bake for 10 minutes. Our 22 Best Crock Pot and Slow-Cooker Recipes. www.slowcookercentral.com/recipe/garlic-cheesy-bacon-focaccia SAUSAGE AND EGG Scrambled eggs, cheddar cheese, potatoes, chorizo sausage wrapped in a warm flour tortilla. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. https://www.tasteofhome.com/recipes/vegetable-cheese-focaccia Bake according to Step 9. While the dough rises, cook the bacon in a medium saucepan over moderately high heat, stirring, until crisp, about 10 minutes. While the focaccia rises, cook the bacon. Combine the warm water and 3 tablespoons of the olive oil in a liquid measuring … A slow cooker can can take your comfort food to the next level. © 2020 Discovery or its subsidiaries and affiliates. On a baking pan, loosely coil the breadstick around a slice of bacon (bacon on the inside of the coil). Preparation Step 1. Preheat the oven as directed in Step 7. Work dough into a ball and let rise in a warm place until doubled in size, about 1 hour. 2.5 cups all purpose flour. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. Gently brush the risen dough with enough melted butter or olive oil to coat lightly. Using a slotted spoon, transfer the bacon to paper towels to drain. Sign up for the Recipe of the Day Newsletter Privacy Policy, White Flour Master Dough for Focaccia and Pizza, Cheddar and Bacon Stuffed French Toast (Sponsored). I spray it with oil before putting the […] 2 t kosher salt, separated in two. Dip your fingers in flour and make many indentations in the dough. It has become so popular that she created this recipe for people to make at home. Degrees F. in a metal 9 by 13-inch baking dish and flatten with your fingers ( sure... … bake for 10 minutes salt bacon cheese focaccia and sugar, divided, and thyme Makes thick. 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