Thanks for the recipe Olena . Hello- would I be able to substitute maple syrup with something else or even take it out? Well, sometimes, not always, but it means that recipe sucks. As an adult, I tried many diets without results. *I have not tried this cake with any other flour besides whole wheat, therefore can't vouch for results. Not because it is less healthy or because I’m being difficult. Have you tried yet? Hi! Download it once and read it on your Kindle device, PC, phones or tablets. You can post pics on Instagram and tag me @ifoodreal or #ifoodreal. That recipe has never let me down. I am so pleased! I’ve made this cake 3 times and it’s been a great success. Really tasty and it looked great. I have the icing in fridge and cakes on counter. Hi Amber. Thanks a lot Olena for this wonderful recipe. Using Nutrifox. Enjoyed by all. Couldn’t believe that something so tatsty could be healthy too. Made this cake for my husband’s birthday, it was delicious!! I really wanna try to make this cake. And this is our healthy family recipes blog. Seriously, life changing hack and I was super sceptical – “why would anyone wanna make yogurt in the pressure cooker when you can go buy it?!”. May I ask. Use features like bookmarks, note taking and highlighting while reading Peace of Cake: The Secret to an Anti-Inflammatory Diet. Create one here. If you make a purchase, we will receive a small commission at no extra cost to you. Fridge or pantry? In all fairness, Jeanette, if you followed the recipe your cake wouldn’t be so dense. I cut cake in 12 peices still a nice slice. My cake has come out quite stodgy and not very light. Drizzle ganache on top. But if you want thick frosting that you can spread, use 2%+ Greek yogurt. I on purpose do not bake a lot. Thanks for this great recipe! Can i substitute the yogurt with sour cream? Thank you ♥️♥️♥️. Have fun! Reminded me of an ice cream cake. :), Can I use spelt flour ? Glad you enjoyed the recipe! Thank you Jeanette so much for this recipe! You would have to buy 2 large containers of yogurt anyways, so you can choose the type of frosting. Oh my goodness!! Hi Holly. Himself and my 5 year old (who hates yogurt) loved it. Any substitutes? I also blame this chocolate cake on a batch of Instant Pot yogurt. I am out of Greek yogurt can I sub sour cream?? Our favorite green fruit is a well-known inflammation buster and adds a delicious creaminess to desserts. yogurt and 1 cup applesauce that will ensure cake rises. Glad to hear. While raw dark chocolate is considered a superfood, processed milk chocolate certainly isn’t. Whenever I have a special day that calls for a no-holds-barred chocolate cake, I will typically make Beatty’s Chocolate Cake from Ina Garten. Whole wheat flour is more heavy than white just fyi. I was thinking it could also have to do with how the leavening reacts in different altitudes… Worth a mention of the difference. Hmmm, I honestly have never baked with coconut yogurt. Trust me, I have a few pieces frozen because with all the testing who can eat so much cake in 2 weeks?! This heart-healthy and anti-inflammatory sheet pan dish features both minimal prep time and simple cleanup thanks to its setup. I would expect it to be more dense? Sign up for PureWow to get more daily discoveries sent straight to your inbox. I was wondering if I could use dairy alternative yogurts like soy or almond yogurt? In high altitude my cakes would need extra help, but I live in low altitude and baking powder and soda just make it bubble like crazy. 1/3 cup almond flour, homemade or store-bought. I have been looking for a good healthy frosting and this is it!! Keep an eye on it and do a toothpick test though. See more ideas about recipes, anti inflammatory recipes, food. I made it for my son’s second birthday, and everyone thought it was delicious, even my two year old! Let me know if you would like pics of it as I made it a bundt. Same measurements. Hi Olena, will this recipe work in a 9×13 Pyrex pan? My brothers wife bakes all the time. It was a yummy, very moist cake. . Thank you so much! Someone mentioned there is sugar free syrup but I’m not sure. Let cakes cool off completely before assembling. Definitely one I’ll be saving!! Flavor wise, tangy Dijon mustard and fresh dill perk up fresh, tender salmon, while panko adds a nice crunch. I ice it right away. Thank you so much for your positive feedback. Loved reading your story! Tart cherries are powerful inflammation fighters. My kids and I enjoyed it so much. I wished I had used maple syrup for the cake because it tasted very strongly of honey. Fortunately, an anti-inflammatory diet is pretty flexible, and dessert is totally on the menu. Might cook faster or slower. What you need to know about this slice of heaven: Decorate however you wish. The anti-inflammatory and antioxidant properties of chocolate are well known for their heart-healthy properties[*]. Chocolate consumption is associated with decreased blood pressure, in particular, one of the primary markers for heart disease [*][*]. Date syrup would be fine. The Problem With Bars. Never created a password? I’m going to try this recipe with Just Egg (plant based ‘egg’ product — comes in a bottle sold in cooler section near other egg products). Overall a very good recipe for the desired flavor of a typical chocolate cake! You can’t expect recipe to work if you cut back liquids and use half of different flour. I’m glad I stumbled upon it. I bet there are at least 2 human beings that made my cake and thought “meh”, but were too polite to protest. Thank you! Add yogurt, … If anything it was super fluffy, full of air pockets and a tad bit spongey. I tried it with brown sugar. I made it w honey and it was great!! Lightly oil the sides of an 8 x 8 -inch baking dish and line the bottom with parchment paper. A sugar-free treat that tastes like summer. I grated a few candies on top, you could use sprinkles, fresh berries or icing sugar. Very moist, I added honey and almond butter to the frosting, and berries on top, Awesome. Our local shop sold out of whole wheat flour so I used plain flour and it still turned out great! Decreased baking soda. It's quite possibly the only thing you'd ever need to eat. Definitely a recipe I shall use again and again. I baked it for my husband for his birthday. Very good we loved it. Can I substitute milk for Greek yogurt for the cake? If you want a taste of cake with white flour, butter and sugar then you bake or buy cake made with white flour, butter and sugar. Preheat oven to 350 degrees F. In a large mixing bowl, add eggs and maple syrup, beat with an electric mixer for 30 seconds or until well incorporated. 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