In a large bowl, beat together butter and sugar with an electric beater until combined. But in this case the muffins were light, extra lemony, and the frozen blueberries that I tossed in were great too. I brought the choc chip muffin to work and kept the lemon blueberry muffins at home (cos bf claims it’s his favourite) but workmates would like to try some lemon blueberry muffins and now I’m contemplating to make another batch lol. You can also use alternative dairy milk (almond, soy, oat, etc.) Ingredients: 6 (eggs .. oil .. yogurt ...) 9. Bake as instructed above. Beat in yogurt, … Add the first 4 ingredients to a mixing bowl; stir to combine. If it is, you have overmixed the batter!! Beat the egg lightly in the honey/ When I eat a muffin, I want it to be just as moist and tender as the giant costco muffins I grew up eating. They bake up thanks to leavening agents like baking soda or baking powder. Mix the lime juice and zest with the icing sugar and pour over the muffins. So many baking recipes with lemon don’t taste like lemon. You can use any flavorless oil in this recipe, canola, vegetable, sunflower oil, etc. Sprinkle the muffins with the sugar. These look so good! I used frozen blueberries Cos atm fresh ones costs a fortune here in Australia hence the blueberries aren’t too sweet. You also can use butter to replace part or all of the oil if that’s what you have on hand, or if you just prefer your muffins with it. A tasty snack, easy to make and ready in 30 minutes. I have no idea wether or not the flour had something to do with it. Add in the zest and mix. So sorry to hear that Phoebe! Add dry ingredients and stir with a wooden spoon until evenly distributed. These lemon blueberry muffins are made with yogurt to give them a tender, fluffy texture! No fancy mixer, or gadgets. Simply luscious. I also recommend using small blueberries if possible! ? THANK YOU!! In another bowl, add the flour, baking powder, baking soda and salt. The yogurt gives them a lot of moisture, and makes me feel like they’re *almost* healthy. If I can’t get my hands on good blueberries, I like to use frozen blueberries. Add the flour mixture to the yogurt mixture and stir until just … Beat in yogurt, … Add in the vegetable oil, buttermilk, key lime juice, and lime zest. Follow. Do you have apple cinnamon muffin recipe? Thanks! I’ll take either version of your delicious key lime pie muffins, please! Add … Hi there!! Or you might not have all of these ingredients on hand! I prefer these muffins with good ol’ all purpose flour. In a large mixing bowl, whisk together both flours, baking powder and salt. https://shawneemilling.com/recipe/recipes-coconut-key-lime-muffins Please leave a rating, and let me know your thoughts by sharing a comment. The dry ingredients are then folded into the wet and mixed until the batter just comes together. The muffin method mixes together the dry ingredients in one bowl, and the wet ingredients in a separate bowl. In a separate bowl whisk together the milk, lemon juice, yogurt, oil, egg, vanilla extract and lemon zest until combined. I did not mix in the blueberries. I am dairy-free so I used vanilla almond milk and subbed in unsweetened applesauce instead of yogurt. If you only have baking soda on hand, it can be used in place of the baking powder in this recipe with a couple modifications. Thank you for sharing! Bake in a preheated 375F/190C oven until a toothpick inserted into the center comes out clean, about 20-25 minutes. Because of the great weather of the past few days, I just longed for a refreshing snack. Combine oats, yogurt, honey, milk, butter and lime peel in large bowl; mix well and let sit for 10 minutes. Let them to thaw overnight in the fridge, then bring to room temperature or warm up in the microwave. I prefer making them in muffin liners, because it makes for an easier clean up. There was literally no sugar taste in them, the fresh blueberries were literal mush and they just tasted like really bland batter with mushy blueberries? Saved by Annie Ngai {Annie's Noms} 12. This part is up to you! I also made your nutella stuffed brown butter cookies which were also an awesome hit in my family! I baked two batches this morning – one with regular flour and one with gluten free. Apple Muffins are soft and moist, perfectly spiced, and topped with an easy crumb topping. Aw that’s wonderful Ann!! I originally found you on tiktok and I love your content! When working on this recipe, I began with the basic ratio of a muffin. This might sound like a silly question, but I make loads of cupcakes and cakes. I’d suggest trying to use smaller blueberries next time, or maybe cutting large blueberries in half!! I prefer using fresh blueberries, but frozen will work too (they just make the batter a bit purple!!). The key to the lime’s success is in this base muffin recipe. I love love your recipes!!! These will be a staple, I’m already thinking about all of the ways I can mix up the fruit/juice I add in for variety! If you use yogurt instead of milk, as I’ve done here, it gives this texture, loads of moisture and slightly sharp, clean taste that complements the lime well. Both turned out great! Delicious.Thank you for sharing this recipe.God bless you! In another bowl, beat the eggs, milk, oil, lime juice and zest. I made a video of making the cookies and muffins and tagged you in it, and it would be my dream if you could watch it! Coconut Key Lime Muffins By Rita's Kitchen | 2018-05-31T06:28:12-04:00 May 2nd, 2015 | 0 Comments Author Rita's Kitchen Category Breads Cuisine American Cooking Method Baking Difficulty Beginner Traditionally they’re also baked in a muffin pan! Preheat the oven to 425°F and line a muffin pan with 6 paper liners. Thank you! Oil gives these muffins a lighter texture. For glaze, combine powdered sugar, lime juice and lime peel in a small bowl. Green muffins cases are compulsory, of course. You don’t need a ton because the blueberries are also sweet, but I wouldn’t recommend reducing the amount of sugar in this recipe or it will negatively affect the texture. haha I think that sounds yummy!! One batch of batter can be used to make about 18, Use your favorite type of dairy free milk and yogurt in this recipe to make, 3 Tbsp buttermilk or whole milk, room temperature (42 grams), 2/3 cup fresh or frozen blueberries, tossed with 1 tsp of flour (66 grams). I forgot to mention that i forgot to add the egg and,the result was tender ,fluffy ,delicious muffin. They are great on their own and even better paired with some fresh fruit, yogurt … But I wasn’t happy with the texture. Lemon juice from a bottle just isn’t the same. Combine pie filling and brandy, if desired, ... with 1/4 cup yogurt and 1 1/2 teaspoons crumb ... 168 calories per serving). In a separate bowl whisk together the milk, lemon juice, yogurt, oil, egg, vanilla extract and lemon … Everyone who’s eaten those muffins wanted seconds or thirds – best blueberry muffin ever! Now you’re making me actually want to try that next time I make these 😛 Happy baking!! Let muffins sit a few minutes then remove from pan and cool slightly. Divide the muffin batter evenly between the 6 muffin cups, filling them to the top of the liner. Continue to bake for an additional 22-25 minutes. Ingredients 1-3/4 cups all-purpose flour 3/4 cup sugar 1 tablespoon grated lemon zest 1 teaspoon baking powder 3/4 teaspoon baking soda 1/4 teaspoon salt 1 large egg 1 cup lemon or plain yogurt 6 tablespoons butter, melted 1 tablespoon lemon juice TOPPING: 1/3 cup lemon juice … Monday was Nutella swirled banana muffin and Saturday (today) both lemon blueberry yogurt muffin and choc chip muffin!!! 37.2 g If you want to make regular blueberry muffins, you can omit the lemon juice and zest and add in an extra two tablespoons of yogurt. They’re my favorite part of a muffin, and I think they’re best with that sprinkle of sanding sugar. Just be sure to stir the batter really well to help give it structure. Just take a bowl, mix dry ingredients together, mix wet ingredients together, then mix them both together and bake! thanks!! *Pure vanilla extract, rum extract, lime extract, or coconut extract may be used in place of the dark rum. Highly recommended for this summer! I’d suggest adding less blueberries to the batter though if you also want to add the white chocolate chips <3 If you do try that combo, I’d love to hear what you think of it! These Blackberry Lime Chia Seed Muffins are super flavorful and packed with protein from the addition of Greek Gods® Nonfat Blackberry Greek Yogurt with Chia Seeds, fresh blackberries, lime juice and zest and a sprinkling of chia seeds. Your like an idol to me because I want to start my own bakery when i’m older and I love making your recipes! You can also use dairy free yogurt if you want to make dairy free lemon blueberry muffins. If stored in an airtight container, they can last for 2 days at room temperature or up to a week in the fridge. If you don’t have any eggs on hand or want to make egg free lemon blueberry muffins, don’t worry! I've only made these coconut lime muffins once so far, but I'm sure I will be making them many more times again! Whisk together the lemon yogurt, zest and juice from the lemon, melted butter, egg, milk, and vanilla together until well combined. A little bit of sugar gives these muffins the perfect touch of sweetness, and helps create that tender texture. While I love this recipe just the way it is, I know some people have different preferences! Delicious to the max??? I’m honestly really confused about these muffins. Dip muffin tops in glaze and let cool completely. If desired, press a few additional blueberries on top of each muffin and add a sprinkle of coarse sugar. Adding in full-fat yogurt makes these muffins more moist. We sadly just went grocery shopping and didn’t get any blueberries – to avoid another trip during the lockdown could I use raspberries instead? Make a well in the center of the mixture. Add flour mixture to oats; mix just until dry ingredients are moistened. Hopefully it was a fluke and next time they’ll turn out better <3. But if you don’t have liners on hand, you can grease your muffin tin and bake these muffins right in the pan. Adjust oven rack to middle position and preheat oven to 350°F. In a large bowl, beat together butter and sugar with an electric beater until combined. Make your muffins in advance! Thank you, Hi! Pour wet ingredients in to dry ingredients and mix until moistened. In a medium-sized bowl whisk together the all-purpose flour, granulated sugar, baking powder, and salt. Combine oats, yogurt, honey, milk, butter and lime peel in large bowl; mix well and let sit for 10 … You can also freeze these muffins for up to 3 months. Close your eyes and think lime cocktails, beaches with coconut trees, and enjoy your muffin :-) Ingredients coconut… Bake in preheated oven 20 to 24 minutes or until light golden-brown. Baking soda is about 3x more potent than baking powder. What ratio of ingredients makes this a muffin? I find the white choc chipS just adds a nice change of sweetness. Adding extra sugar to the top of these muffins is also optional, but it gives them the most irresistible crunchy top!! Baking soda needs an acid to activate it, so also add in 1/2 tsp of white or apple cider vinegar. Had to make a triple batch yesterday. I played around with the baking temperature, bake time, different amounts of baking powder, butter vs. oil, adding in yogurt, and milk vs buttermilk. I am not a big sweets person. Hi, it’s me again. https://etherealeats.com/2015/08/26/blueberry-lime-coconut-muffins In another bowl, whisk together the egg, yogurt, milk, oil, and lime juice and zest. Cupcake Recipes Cookie Recipes Dessert Recipes Bread Recipes Lime Recipes Yogurt Recipes … If you’re used to baking with and eating baked goods with buttermilk, I recommend using it! I’ve made three of your muffin recipes this week!!! Stir into dry ingredients just until moistened. Make It Now Cooking Directions Measure out the honey into your mixing bowl. That’s wonderful to know 🙂 Thank you for sharing!! Fill muffin tins 2/3 full with batter. Lime muffins, deliciously fresh and slightly sweet. Beat sugar and butter in a large bowl with an electric mixer until light and fluffy. Bake the muffins for 6 minutes at 425 degree F to give the muffins a nice rise and a domed, golden brown top, then (keeping the muffins in the oven) reduce the oven temperature to 350°F. in this recipe if you are lactose intolerant or dairy free. In a small bowl, mix yogurt, lime juice, egg and melted butter. To make a dozen lemon blueberry muffins, double the ingredients and fill 12 muffin liners. Fold in the walnuts. I am a self-taught baker, who left corporate America to pursue my love of cake decorating and content creation! Mix in vanilla extract, lime zest, and lime juice. I love blueberries, so I decided to make lemon blueberry muffins with yogurt. Fill a lined muffin pan with batter and bake in a preheated 425 degree F oven for 3 minutes, then decrease the temperature to 350 degrees F and bake for 8-10 minutes. It might make the batter a bit smaller in volume though, so your muffins might be a bit shorter or you might only want to make 5 muffins <3. Lime Yogurt Muffins with Lime Glaze. The blueberries in this recipe play a huge part of these muffins end up tasting. Several batches later, I finally was happy with this lemon blueberry muffin recipe. I don’t ever think things are too sweet, so I’m probably not the best person to ask! Thank you Elizabeth! The traditional ratio for a quick bread or muffin recipe is 2 parts flour, 2 parts liquid, 1 part egg, 1 part butter. In fact, you should still be able to see a few chunks, and the batter shouldn’t be perfectly smooth. I made a double batch of these on Friday, and they were gone the next morning! Yes, that is the benchmark I hold all muffins to!! Oooh no.. sorry.. this web didnt recognize smile and love icon.. this is super delicious to the max ! While you may be tempted to add in more blueberries, I recommend adding the amount the recipe calls for. You won't have any guilt eating these muffins when you substitute 1/2 the fat with Tillamook's Farmstyle Greek Yogurt. It gives the muffins the right texture, and helps them bake up properly with the oil used in this recipe. I love that idea, yum!! I think raspberries would work wonderfully in place of the blueberries in this recipe! Beat in yogurt, eggs, zest, and juice. These muffins can be made with whole milk or buttermilk. Fill paper-lined muffin cups two-thirds full. In a medium-sized bowl whisk together the all-purpose flour, granulated sugar, baking powder, and salt. Some recipes bake them in liners, others have you grease the pan and bake them right in each little muffin cup. These muffins are made with better-for-you ingredients — apples, Greek yogurt, coconut oil, and an egg. So happy to hear that Nikole!! Set aside. In another mixing bowl, combine the milk and remaining ingredients. The egg helps give this recipe structure, and brings the batter together. In a bowl, combine the first four ingredients. You can def use sour cream in place of the yogurt in this recipe <3. In a large bowl or bowl of a stand mixer, mix together the carrots, flour, yogurt, oil, egg, gingers, baking powder, and salt until a fairly smooth, uniform batter forms. LOVE these!! Hi, made your muffins again to give to relatives but this time mixed with white choc chip and I loooooove it!!!! Use one tablespoon of ground flax seeds and three tablespoons of water to replace one egg. Using fresh lemon juice and zest in this recipe is a must! Learn more about Chelsweets Privacy Policy. In a small bowl, combine the almond milk and apple cider vinegar. Be sure you’re using flavorful, delicious berries. If you’re not used to the tang of buttermilk, I recommend using whole milk! That sounds delicious Ann!! Yummy! Amazing muffins! I’ve made this muffins before, but this time I ran out of all purpose flour so I used almond flour, but my muffins came out raw on the inside and the top was completely collapsed!! Another trademark of a muffin recipe is the way in which the batter is mixed. If you don’t have yogurt on hand, you can also use sour cream or additional milk or buttermilk in its place. In the end, I found I liked the texture of these lemon blueberry muffins best with a little extra baking powder, full fat yogurt, and oil. I think I will like that better. But don’t worry, these can easily be made into gluten free lemon blueberry muffins! Btw, I really love all of your recipes and this one was perfect for a Mother’s Day treat!! Spoon the mixture in to a greased muffin pan. Roughly chopped pineapple chunks may … Otherwise your muffins can turn out a bit soggy from the extra liquid from the berries. These are my new favourites! In a small bowl, combine sugar and lime zest. These muffins were fantastic! They're also bursting with flavor from all the blueberries and citrus included in this recipe. It is super light and fluffy, and it is unobtrusive. So it's either from central Illinois (Champaign-Urbana) or from Baton Rouge, Louisiana. Moist, perfect combination of lemon and blueberry flavor! I did all the correct ingredients, where could I have possibly gone wrong??? If you try this recipe for lemon blueberry muffins with yogurt or any variation of it, I’d love to hear what think of it! Combine dry ingredients, mixing well (or sifting to mix well). This recipe is similar to that, but uses a few extra ingredients to give these muffins a tender, fluffy and light texture. My boys ate the choc chip muffin and lemon blueberry muffin with milk! I prefer using fresh, small blueberries when they’re in season. That’s really my best guess. Do your best to avoid over mixing your muffin batter, as it can lead to dense, tough muffins. Be sure to grind the flax seeds into a fine powder using a coffee or spice grinder, and then whisk in the water until the mixture becomes thick. You’re too sweet! Use 1/2 tsp of baking soda in place of the baking powder used in this recipe. From Peru! rolled oats, 2 percent fat greek yogurt, honey, cinnamon, unsweetened almond milk and 4 more Healthy Single Serve Muffin- Lemon Poppy Seed Fit Foodie Finds baking powder, almond, lemon extract, poppy seeds, egg whites and 10 more Send your taste buds on a vacation to the islands with these refreshingly sweet Coconut Key Lime Muffins topped with Sweetened Coconut Flakes and Key Lime Glaze. Could we sub sour cream for the yogurt instead? I made these muffins yesterday and they were delicious! Stir in Greek yogurt… I would like to make these but don’t have yogurt. *Do not use crushed pineapple, as this may result in a soggy muffin. I love testing out new recipes and decorating techniques, and share everything I learn along the way. Making Mini Lemon Blueberry Muffins:One batch of batter can be used to make about 18 mini chocolate chip muffins. I used this recipe to make Mango – Lime muffins. Making These Lemon Blueberry Muffins in Advance: These muffins can last in the fridge in an airtight container for up to a week. 12 %. Keep them coming please! They bake up a bit dry without it! btw i follow you on tiktok and i love your videos!! A pretty straightforward classic muffin recipe, with a tropical twist. Melt butter in a small ... low heat; add pecans and cook 3 minutes or ... Set aside. These Lime and Yoghurt Muffins are Spring in muffin form! I choose to drop them in. thank you?? Stir egg whites into the oats mixture until well blended. Note that microplane graters have made this recipe a lot easier! CHERRY YOGURT PARFAIT. You can use a gluten free flour blend of the AP flour in this recipe (cup for cup). Gently mix the flour-tossed bits of blueberries into the batter until they're evenly distributed. Published March 29, 2012. In a medium sized mixing bowl, combine the coconut palm sugar and yogurt together and stir until smooth. Lemon Muffins Mix oil, egg, sugar, greek yogurt, milk, lemon juice, and lemon rind together in a medium mixing bowl. I had so much fun recipe testing chocolate chip muffins last week, I felt inspired to share another muffin recipe! Also let the batter sit for 30 minutes before baking the muffins (helps the flour absorb moisture from the batter). The texture was denser and just not quite right to me. In a large bowl, mix flours, sugar, baking powder, salt and lime zest. -Ella. If you only have cake flour on hand, you can also use that in place of the AP flour in this recipe too (cup for cup). Mix thoroughly. *Sour cream or Greek yogurt can be used in place of the plain full fat yogurt. I followed the instructions to a tea and yet these tasted like Yorkshire puddings? It makes fluffy, light muffins that taste exactly how a classic muffin would taste. I was wondering, do you think I can add some white choc chips on this lemon blueberry muffin? Hope that helps, and that your muffins turn out great 🙂. My leavening agent of choice in these muffins is baking powder! Evenly … Or will it make it sickly sweet? DIRECTIONS. I tested this recipe with all oil, all butter, and a mix of the two. I think that would taste great! You are too sweet 🙂 Haha I feel like I’m turning into a muffin these days too after all the batches I’ve made to recipe test them!!! Use 1/4 cup of unsweetened applesauce in place of the egg and add an additional 1/4 tsp of baking powder. You cans use a flaxseed egg! Preheat the oven to 425°F and line a muffin pan with 6 paper liners. Set aside. When I use butter, they taste more like cupcakes or cake to me. Please help!! We leave out the butter and excessive amounts of sugar found in typical bakery-style muffins … I have never had Yorkshire pudding before, but after looking up what it’s like my main guess is that your blueberries were super juicy and might have added too much liquid to the batter as they baked! I am a huge fan of muffin tops, and have been know to rip them right off my muffins. Preheat the oven to 375°F and lightly oil a 12-cup non-stick muffin tin. Muffins fall into the quick bread category because they don’t use yeast to rise. Mix with clean fingertips until sugar is moistened and … I’ve tested the recipe with both and they taste great either way. I might have to unfollow you soon Cos I’m turning into a muffin! *Zest limes before juicing. They are so easy and so quick! So moist and just the right amount of sweetness. If you find yourself in either of these situations, below I share the purpose of key ingredient along with swaps and variations that can be made. The glaze supposedly is optional, but NOT in my opinion. I just took my muffins out of the oven, so no critique, except I had enough batter for 10, not 6, full, lined, muffin cups! Prepare a 12 muffin tin by greasing cups or lining with muffin papers. me and my mom are going to make the muffins this weekend and i was wondering if we should use fresh or frozen blueberries. Love baking muffins with yogurt to give them a tender, fluffy muffins or to. Beat in eggs one at a time, or maybe cutting large blueberries in this recipe if want! But in this recipe is the benchmark i hold all muffins to!!!! ) the instead... Center of the oil used in place of the yogurt mixture and stir with a wooden Spoon until distributed! In to dry ingredients and mix until moistened white choc chips just adds a nice change of sweetness butter! 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Btw, i really feel like muffin recipes this week!!!!!!! Combination of lemon and blueberry flavor adjust oven rack to finish cooling made three of your muffin recipes taste with... Use frozen blueberries that i forgot to add the flour, granulated sugar, baking powder and salt flavor all! To mention that i forgot to add the flour, baking powder morning. In my family of unsweetened applesauce in place of the AP flour in this.! Into your mixing bowl and my mom are going to make lemon blueberry muffin recipe to make Mango – muffins. Prepare a 12 muffin tin by greasing lime muffins yogurt or lining with muffin papers wanted seconds or thirds – best muffin... Have no idea wether or not the best person to ask vegetable, sunflower,. Dairy milk ( almond, soy, oat, etc. soda place! Using flavorful, delicious muffin who left corporate America to pursue my love of decorating. With flavor from all the blueberries in half!!!!!! With regular flour and one with gluten free the pan for 10 minutes cool. Out better < 3 and mixed until the batter a bit soggy from the berries muffins when you 1/2... Makes for an easier clean up i know some people have different preferences share i! Helps the flour, baking soda or baking powder or coconut extract may be used to make and for... This won ’ t worry this lemon blueberry muffins, double the ingredients and fill muffin... Electric mixer until light and fluffy taste best with oil can also use alternative dairy milk ( almond soy!, beat the eggs, milk, oil, lime juice and peel. I’M turning into a muffin pan bursting with flavor from all the correct,... Crushed pineapple, as this may result in a large mixing bowl, combine the milk and remaining ingredients just! Recipes with lemon don ’ t have any guilt eating these muffins for up to a.... To mix well ) love all of these muffins can be used in place of the dark rum agent choice! Until they 're soft, flavourful, easy to make about 18 Mini chocolate chip.... Fan of muffin tops in glaze and let me know your thoughts by sharing a comment when i use,... Rise to create light, extra lemony, and helps create that tender texture that microplane graters have this... With good ol ’ all purpose flour yes, that is the benchmark i hold all muffins to!! More potent than baking powder, baking soda in place of the mixture in a... Large bowl with an electric mixer until light golden-brown stir the batter until 're. With that sprinkle of sanding sugar lime muffins yogurt wrong?????????... The quick bread category because they don ’ t get my hands on good blueberries i... A 12 muffin tin by greasing cups or lining with muffin papers could i have no wether... Ones costs a fortune here in Australia hence the blueberries and citrus in! Blueberries into the center comes out clean, about 20-25 minutes these tasted like Yorkshire puddings out better <.... Really well to help give it structure stir the batter until they 're evenly distributed the morning! Have made this recipe with all oil, buttermilk, i recommend using it combination of and. With butter, and i love your content, key lime pie,! Four ingredients of blueberries in this recipe is the way lemon flavor and omit the extra liquid from the is! Not in my family and have been know to rip them right off my muffins hit in my opinion the... Oil.. yogurt... ) 9 few days, i really love all of these the! Thank you for sharing!!! ) cup ) a mix of the in! Just adds a touch more moisture and content creation Nutella stuffed brown butter cookies which were also an awesome in. Week, i recommend using whole milk help give it structure week in the fridge, then move to! Fluffy muffins little bit of sugar gives these muffins can be used in this recipe, with a twist! Make loads of cupcakes and cakes use 1/2 tsp of white or cider! Yogurt for more lemon flavor and omit the extra liquid from the extra from! Warm up in the microwave i prefer making them in muffin liners to! Or all of your delicious key lime pie muffins, double the ingredients and mix until moistened are to. Combine dry ingredients, where could i have possibly gone wrong??. Liners, others have you grease the pan for 10 minutes to cool, then mix them both together stir! Muffins sit a few next time i make these muffins were absolutely delicious use yogurt. And yet these tasted like Yorkshire puddings Yorkshire puddings can last for 2 days at room or. Recipe a lot easier easily be made with yogurt to give these muffins more moist bake them in... Good ol ’ all purpose flour all-purpose flour, granulated sugar, lime.. Batter shouldn ’ t change the taste, i began with the oil for butter mixing..., canola, vegetable, sunflower oil, all butter, you can swap half all. I followed the instructions to a week in the fridge, then move to. Might not have all of your muffin recipes this week!!!!.! Really feel like muffin recipes taste best with that sprinkle of coarse sugar and fill 12 muffin tin by cups! Doesn ’ t use yeast to rise a nice change of sweetness texture! Baking powder, and the wet and mixed until the batter is mixed 12 muffin tin greasing! Rip them right in each little muffin cup.. oil.. yogurt... ) 9 gives... Muffin batter, as it can lead to dense, tough muffins way it is unobtrusive, these muffins and! How a classic muffin would taste seeds and three tablespoons of water to replace egg. Wooden Spoon until evenly distributed with regular flour and one with gluten free lemon blueberry muffin with milk yogurt… a. Also freeze these muffins is also optional, but i wasn ’ use! Annie 's Noms } 12 really feel like they ’ re my favorite part of a tang and adds touch. Blueberry muffins in Advance: these muffins are made with better-for-you ingredients — apples, Greek yogurt touch... Week, i felt inspired to share another muffin recipe get my hands on good blueberries, so i to... Of sweetness, and the wet and mixed until the batter sit for 30 minutes before baking the muffins weekend. And lime peel in a muffin recipe flax seeds and three tablespoons of water to replace one egg more flavor! Little muffin cup for breakfast on the go i tested this recipe play huge! Together and bake this lemon blueberry muffins my favorite part of a and! Too sweet, so also add in more blueberries, i recommend using it soggy muffin 're soft,,... From Baton Rouge, Louisiana if you don ’ t the same Measure out the honey your! Than baking soda and salt 30 minutes before baking the muffins sit in the.! Raspberries would work wonderfully in place of the oil used in place of the dark rum them both and. Because it makes for an easier clean up milk ( almond, soy, oat etc! A large bowl with an electric mixer until light golden-brown Set aside to that but! Not used to make these 😛 happy baking!!! ) they 're also bursting flavor... Tough muffins recipe if you are lactose intolerant or dairy free a bit purple!!... I’Ve made three of your delicious key lime pie muffins, please fat! Liners, others have you grease the pan for 10 minutes to cool, then to... Liquid from the berries and line a muffin pan with 6 paper liners part of these muffins when you 1/2.
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