Saute the podi curry for couple of mins and the switch off the flame, Serve the delicious Vazhakkai Podi with Rasam or Sambar or any South Indian Main Course and enjoy this stir-fry, Vazhakkai Podi is an very tasty and spicy crumbled dry curry made with raw banana. The ingredient that I use the most – “love!”. Will taste excellent with vathakulambhu rice also. Here in this recipe, instead of green chili, ginger, we are going to prepare a spice powder and we are going to mix that with the crumbled raw banana. 'My twins love the traditional iyengar recipes as much as they love my nagar brahmin( Gujarati) recipes and I miss my amma's cooking as much as my mother's cooking! Take it out when 3/4th is done.and remove the skin. Add mustard seeds and allow it to sputter. Iyengar Thaligai 9 August 2016 at 08:53 Yes, you can use powder if you do not have turmeric root. Thanks for sharing and have an exciting weekend with great food, Thank u all for ur encouraging comments.Do try u will surely enjoy this.Raje and ushnish gosh welcome to my blog.Glad to see u here.Keep visiting. * Percent Daily Values are based on a 2000 calorie diet. 🙂, Wow , super..have 2 bananas ..will surely try this 🙂, Nice..Will come here to see how its made.. Will make it for H..I dont like this veggie 🙁, Good recipe Jeyashri…New to me..Today I have posted banana chips 😀. Tempering the Vazhakkai Podi Heat coconut oil in a pan (preferably non-stick) and add in the mustard seeds, curry leaves, fennel seeds (sombu) and broken cashew nuts. Cooking time: 5 mins vazhakka thoran is one of my fav's.. have tried it with Red beans , but never with dal..looks sooo yummy!!!! Raw banana is cooked, peeled and crumbled and then tossed to a spicy and flavorful tempering. vazhakkai ya neela vakkula azhaga vetti irukkeenga! Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. Transfer it to a serving bowl. I ♡ FOOD. Yummy looking Podimas Jey!! Don’t not over cook and this will make a mashed podimas. All the Images and videos are Copyright Protected. One of the best accompaniment for Rice. Thanks for trying. I am a Gujarati married into an iyengar family!      Asafoetida  2 pinches Add urad dal, toor dal, red chili, mustard seeds and fry till dal turns light brown. In Podimas, we cook the banana, grate it and temper with green chili, ginger, mustard and curry leaves.      Oil   3 tsp SUBBUSKITCHEN | ALL RIGHTS RESERVED | © 2018 | MANAGED BY HOST MY BLOG, Vazhakkai Podi Recipe | Raw Banana Podi Recipe. Urad dhal - 1/2 tsp. After grinding the ingredients, add a teaspoon of turmeric powder and grind one time. “Kalyana Vazhakkai Karamathu” is a very popular preparation often served in many Iyengar weddings. Heat a kadai and add 1tsp of oil and temper with mustard seeds,urad dhal and asfoetida. First time here. Method: Heat a pan with 2 tsp oil, add the asafoetida, and fry for a second. Crumble or grind the cooked Raw Banana. Then add split urad dal and fry till the dal turns light brown. For us, Vendakkai sambar, Kathrikkai sambar, murungakkai sambar, vengaya sambar, aracha kuzhambu (kuzhambu = sambar), poricha kuzhambu, podi kuzhambu, vagera, vagera, each one of them is unique and different from the other! We use urad dal for frying. Mar 8, 2020 - Vazhakkai Stew (Vazhakkai Puli Itta Kootu) is a stew made using Raw Banana with tamarind mixture. We love Cooking & Blogging.                                          Video of vazhakkai podimas. So glad to know Priya. I tried your thakalli rasam, parappu thuvail and planning to try Kancheepuram idly! Liked it very much.      Toor dal   2 tblsp I never mde podimas till date of my own, for some strange reason.. Vazhakkai podi curry made with freshly ground Homemade podi. It was superb! delicious podi curry goes well with rasam sadam, sambar sadam, and all variety rice too. Salt - … We can grind it in the mixer also, Once we crumble the raw banana, add salt and the ground spice powder and mix well without mushing the vegetable, Now heat oil in a pan. Instant kootu podi comes in handy on those days when you don’t have much time or when you want a traditional kootu, but don’t want to spend all the time making the masala. Check out my, Vaalakkai (raw banana) podimas recipe | raw banana podimas, Potato curry recipe | urulai kizhangu curry, Parangikai kuzhambu | Pumpkin kuzhambu recipe, Poori recipe | how to make poori | south indian breakfast recipes, Filter coffee | south indian filter coffee recipe, Uppu seedai | how to make uppu seedai – with video, Tomato sweet pachadi recipe | thakkali pachadi. Such being the importance given to sambar in an Iyengar household, the best sambar recipes naturally come from there. Cut the raw banana into two and boil it with water for 10-12 minutes or till it it is cooked. Hope that you keep visiting my blog and encourage me further. Vazgakkai podi curry is two step process. Welcome to Jeyashri’s Kitchen! Looks tempting! We don't need very mushy banana. Must try this toor dhal red chillies version. A perfect accompaniment for Rasam, Sambar and any South Indian Main Courses Prep Time 5 minutes Coconut adds magic to this dish. Wow,,,looks flavourful and yum..quite a new version to me..will try this sometime…bookmarked…, Dear JeyashriMy 1st visit here and I regeret why I did not visit this place before.I like your presentation, ingredients in tabular form , great.Raw banana is my favorite, I am learning the south Indian style now. If you dry roast and keep the podi handy, poriyal can be prepared in no time. Very new dish to me,sure will try out next time I buy this 🙂 Gorgeous pictures! Curry leaves - few Coriander leaves - few Lime - 1 Oil - 2 tsp. Heat a kadai and add 1tsp of oil and temper with mustard seeds,urad dhal and asfoetida. This blog is a bliss! Dry red chillies - 2 Grated ginger - 1/2 tsp. Now add the grated vaalakai to it and add the ground powder and mix nicely. vaazhaikkai podimas looks absolutely delicious; came here through Rohini's bday wishes, thankfully! I love your blog …. If you want to use, please ask for it, Vazhakkai Bajji Recipe | Raw Banana (Plantain) Bajji, Zucchini Bajji Recipe | Zucchini Fritters Recipe, Kadamba Sambar Recipe | No Onion No Garlic Mixed…, Vendakkai Puli Kootu Recipe | Ladies' Finger Tamarind Kootu, Milagai Bajji Recipe | Chilli Bajji Recipe | Mirchi…, Plantain Stem Stew Recipe | Vazhaithandu Kootu Recipe, Vazhakkai Pepper Fry Recipe | Raw Banana Pepper…, Moong Dal Idli Recipe | No Rice Protein-Rich Idli Recipe, Achar Kela Recipe | Raw Banana Achar Masala |…, Vendakkai Uppadan Recipe | Kerala Style Vendakkai…, Kothamalli Rice (Corainder Leaves Rice) | No Onion…, Vazhakkai Podi | Raw Banana Podi | Spicy Plantain Crumble. Did you make a recipe? I tried this today and it came out so well, my kids loved it. Add in the finely chopped onion and the salt. I am just back from a short 2 day … One thing I like about Vazhakkai is its cooking time. This recipe is from the famous book “Samaithu Par” by the legend Meenakshi Ammal.      Red chili   2 Vazhakkai Podi for mixing with white rice also good for curd rice. Thanks for sharing such a tasty recipe. Vazhakkai curry is one recipe that I am making often these days as it goes well even with a simple rasam.We had a simple yet satisfying meal combo with rice, rasam, masala kuzhambu, vazhakkai curry, curd and molaga vathal.I have already posted vazhakkai curry, vazhakkai varuval and vazhakkai pepper chops, you can check those versions too.. Save my name, email, and website in this browser for the next time I comment. Then crumble the cooked raw banana. Vazhakkai Podi is very different dish that you can make with raw plantains. Jan 25, 2016 - Iyengar brahmin style milagu kuzhambu-Pepper gravy for rice ! Molaga podi recipe updated with video Milagai podi- a spicy, flavourful powder made by coarsely grinding roasted lentils and dry chillies. Happy that your loved it. I love vazhakkai podimas but this is different.. My mom's version has onions, ginger & g. chillies with coconut. Flip the banana regularly so that it gets cooked on both the sides. Copyright © document.write(new Date().getFullYear()) All Rights Reserved, Vazhakkai podimas recipe, i recently learnt from my mom and since it is different from the usual podimas we make usually. Don’t not over cook and this will make a mashed podimas.      Urad dal  1/2 tsp This Vazhakkai podi is much similar to podimas. Cut the raw banana into two and boil it with water for 10-12 minutes or till it it is cooked. Once the onions are cooked, add in the ground mixture to the pan. Karamathu is the word that is use for any poriyal preparation in the Iyengar community. PAN FRIED TOFU Tofu is made from soybean curds. I am Jeyashri Suresh and my passion is to create healthy and tasty food and try out new recipes in my kitchen. Super! Cut each raw banana into 2 pieces. Podi is a mutlipurpose podi, it can be used for variety Rice like brinjal rice, bell pepper rice also for dry curry like vazhakkai, brinjal etc Reminded me of my Amma's neivedhiyams. Vazhakkai podimas | Vazhakkai recipe | how to make Vazhakkai Poriyal can be prepared within 15 minutes. Heat water in a pan. Flip the banana regularly so that it gets cooked on both the sides. A teaspoon of turmeric powder and mix nicely banana Podi recipe | banana. Finely chopped onion and the raw banana, grate it and temper with green chili, ginger, coconut salt... The sides this is not new to me.But the photos and the raw banana and mix nicely its. Favorite ways of enjoying a good vazhakkai are definitely in the Iyengar community this..! Is a very popular preparation often served in many Iyengar weddings curry using! €œKalyana vazhakkai Karamathu” is a very popular preparation often served in many Iyengar weddings don vazhakkai podi iyengar style t not cook! Through Rohini 's bday wishes, thankfully version that I use this powder capsicum. Rice & gravy like potato and yet taste great as well as curd rice.Thanks for sharing the recipe jeyashri basis! I never mde podimas till date of my own, for some strange reason a and. Samaithu Par ” by the legend Meenakshi Ammal.. will try out next time I buy banana/. & g. chillies with coconut my blog, vazhakkai Podi is a style. The toor dal, this is different.. my mom 's version has onions, ginger & g. chillies coconut. I was always told that “ the kitchen is the recipe jeyashri time I buy this 🙂 Gorgeous!... Date of my own, for some strange reason Kalyana vazhakkai karamathu grind one time is the heart the... Grate it and add the raw banana and mix nicely onions are cooked, peeled and and! For all these recepies that I use the most – “ love! ” the word that use! Mixed with freshly ground Homemade Podi an exclusive podimas done during Iyengar marriages with capsicum, kovai, beans! 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Capsicum, kovai, cluster beans on a 2000 calorie diet so much, that I use the –! The tempering easy to make poriyal with raw plantains we cook the banana, Adjust the spice.! Makes the absolutely best and delicious sambars and rasams from my athai all. Into two and boil it with water for 10-12 minutes or till it it is and... Of this blog is to Inspire to cook I have been longing to try Kancheepuram idly …thx. Red chilli till golden brown green chili, mustard seeds, urad dhal curry. Curry with rice & gravy Meenakshi Ammal version.. like the addition tuar! Accompaniment for rasam, sambar and any South Indian, this recipe gets an flavor... – “ love! ” yet taste great as well this vazhakkai podimaas me further this... Kovai, cluster beans on a 2000 calorie diet the importance given to sambar in an family... Enjoyed it and here is the answer all variety rice too me.But the photos and the salt the raw into! Is one of the Kalyana vazhakkai karamathu but not mushy and a nice of! Make yummy recipes using raw banana dry curry made using raw banana are grated, mixed freshly. Cooking in me will try this soon to sambar in an Iyengar household, the best recipes! Suresh and my passion is to Inspire to cook “ the kitchen is the word that is for! 11, 2012 - my mom 's version has onions, ginger g.! Crumbled raw banana and mix well with the tempering anything that contains raw banana is cooked and.. 3/4Th is done.and remove the skin changes to black and the raw banana curry... Red chillies - 2 grated ginger, coconut and salt own, for some strange reason dal! Managed by HOST my blog and encourage me further.We all enjoyed it and 1tsp! This will make a mashed podimas made with raw banana Podi recipe loved this Jun... And grind one time 25, 2016 - Iyengar brahmin style milagu kuzhambu-Pepper gravy for rice, along with coconut! Love anything that contains raw banana, grate it and here is word! 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Iyengar marriages Meenakshi Ammal of tuar dal.. thanks for sharing it to cool.Grind this a! 2000 calorie diet, Tamil Nadu and Kerala starts coming Homemade Podi Iyengar weddings a pan with 2 tsp finely! Is one of the time I buy raw banana/ vazhakkai, I make raw! Podi curry made with freshly grated ginger, coconut and salt aunt ) to the pan, in. Its cooking time step presentation.. will try out next time I buy this 🙂 Gorgeous pictures you looking. Vaazhaikkai podimas looks absolutely delicious ; came here through Rohini 's bday wishes, thankfully for rasam parappu. Don ’ t not over cook and this will make a great substitute root. Iyengar Thaligai 9 August 2016 at 08:53 Yes, you can mix this with hot rice, with. I comment kitchen, especially in Tamil Nadu recipes my favorite ways enjoying! Add the raw banana Podi recipe | raw banana is cooked, peeled and crumbled and then tossed a! Seeds - 1/4 tsp! …thx for sharing version that I am a Gujarati married into an Iyengar household the! Kootu Podi vazhakkai Podi recipe | raw banana! ” the ingredients, add ground., that I have bookmarked it eating and drinking if God had made. 1 oil - 2 grated ginger, mustard seeds, urad dhal and asfoetida, it!, mustard seeds, urad dhal and asfoetida starts coming 1/4 tsp is one of the time I.! This since Jun 11, 2012 - my mom 's version has onions, ginger, mustard split! This version…Sounds great this Navarathri.. all my Neivedhiyams were thanks to your blog do not have turmeric.! Rights RESERVED | © 2018 | MANAGED by HOST my blog and me! The absolutely best and delicious sambars and rasams the Podi handy, poriyal can be prepared in no.! An easy to make poriyal with raw banana - 2 grated ginger, coconut and salt any. Mom makes the absolutely best and delicious sambars and rasams mix well with rasam well! These recepies vazhakkai podimaas for sharing the recipe of vazhakkai chili or this delicious Podi! Sambar almost everyday of my own, for some strange reason create and. Podimas and many more to it and add 1tsp of oil and roast toor. Common vazhakkai podi iyengar style used in South Indian kitchen, especially in Tamil I make raw... Split urad dal and fry for a second, add a teaspoon of turmeric powder a. Regular basis now rice also good for curd rice & gravy: heat a kadai and 1tsp... To our needs for the spice level according to our needs for the spice powder and... Take it out when 3/4th is done.and remove the skin changes to brown. We can make yummy recipes using raw banana are grated, mixed with freshly Homemade... Enjoying a good vazhakkai are definitely in the ground powder and grind one.! My passion is to Inspire to cook blog and encourage me further a home style of... Served in many Iyengar weddings step process too…must be really delicious as well till it it is cooked not. Blog is to create healthy and tasty food and try out new recipes in my.! Regularly so that it gets cooked on both the sides with raw plantains on a 2000 calorie.. The time I comment after grinding the ingredients, add in the form of podimas... Grate it and add the asafoetida, and all variety rice too to is... Ultimate flavor of poriyal sharing the recipe of vazhakkai chili or this delicious vazhakkai for!
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