ALL SIZES START AT 200°C for 20 mins3. Rub oil or butter on it and cook it unstuffed. A medium-large turkey (5-5.5kg) will feed 10-12 people; A large turkey (6-6.5kg) will feed 12-15 people. With a few simple calculations you can be assured you’ll have enough food to go around . Thankfully there’s still plenty of time to get it right, so we’ve put together this handy guide to making sure you get the right turkey for your table. There's a fail-safe time plan for preparing and serving a wonderful festive meal, too. Add Tesco Fresh Whole Turkey Large 6kg-7.49kg Serves 15-18 Add add Tesco Fresh Whole Turkey Large 6kg-7.49kg Serves 15-18 to basket This item weight may vary, the price shown is a maximum per pack This product is only available for delivery between 20/12/2020 and 23/12/2020. According to a survey of 1,000 American adults, 59 percent of those responsible for purchasing or preparing the turkey said they plan to make or buy a turkey … Help - I have bought a turkey crown described as 'extra large' which I thought would be fine to feed 8 people. Take your turkey out of the fridge 30 minutes before you intend to put it in the oven. You’ll need to be mindful of the heat and be careful of how long your bird is out of the fridge before cooking. If you have a fridge, you have a drawer, so there’s no need to buy an extra piece of equipment just to brine a turkey once a year. Fresh turkeys are best if held in the refrigerator for 24 hours before final preparation. The secret to perfectly cooked turkey, every time: The best way to tell if your turkey is cooked is by using a digital cooking thermometer. Single Breast (1.5kg) – Serves 6Double Breast (3kg) – Serves 12, ROLLED TURKEY BREAST (DOUBLE) STUFFED WITH CRANBERRY & ALMOND STUFFING (Min 3kg), ROLLED TURKEY BREAST (SINGLE) STUFFED WITH CRANBERRY & ALMOND STUFFING (Min 1.5kg), Rolled Turkey Breast (double) – Free Range (min 3kg), Rolled Turkey Breast (single) – Free Range (min 1.5kg). Before you pop it in the oven, check for giblets (the gizzard, heart, liver or other small organs). A whole, free range turkey will feed plenty of people and will both look and taste amazing at your Christmas or Thanksgiving feast. Daniel Nowland, Jamie’s in-house expert on all things food and farming related, has put together a. that clearly spells out the differences between turkey farming categories. Make a note of the weight of your turkey and the suggested cooking time if you buy your bird online or from a butcher. Use our turkey size guide to help you choose the best turkey size option for you. This way, your oven will have plenty of time to preheat, and you’ll get less shrinkage. A small turkey (3-4.5kg) will feed 6-8 people. It won’t get cold – but it will become juicier, and easier to carve. Many places will sell pre-stuffed turkeys or a free-range selection which will obviously cause the price to rise – for a free-range large 6kg turkey, you could pay over £100. Using a thermometer, check the internal temperature of the turkey. And don’t forget to leave time for your turkey to rest when it comes out of the oven. For crispy, golden skin, and juicy, tender meat, follow our guide to preparing and roasting a turkey. 8-9kg (17.6-19.8lb) 14-16 people. No matter how big your family is Inghams turkey range has a product to suit you. For more information on how to prepare a whole turkey, please refer to our 8-part Turkey Basics: Whole Turkey video series. Below is a guide to help you choose which turkey you will need to buy: WHOLE TURKEY (Fresh or Frozen) TURKEY BREAST BUFFÉ® (Fresh or Frozen) Size 26-34 Serves 9-12 (approx.) The oven in a standard 20" kitchen stove will accommodate a bird even as large as 20 lbs (9 kg). But a 3 1/2kg will likely only need 2 hours 45 minute. One of our rolled turkey breasts would be perfect. Taken from the Food Standards Agency website - "If you're having a whole turkey, as a rough guide, you’ll need about 450g (1lb) per person. A turkey crown (2-2.5kg) will feed 6 people. If you’ve left it late and there are no fresh turkeys available, or you’re going away and you won’t have time to shop for one, a good free-range frozen turkey is nothing to be afraid of! So, if you're cooking for six people you'll want about a 3 to 4 kg turkey, this should be enough for a good-sized lunch and some leftovers for Boxing Day. Then leave to rest, carve, and enjoy the best Christmas turkey ever! Smaller birds, 15 lbs. Remember, there’s no need to wash a turkey – any bacteria will be killed during cooking. Your new best friend on the kitchen. The juices should be pale gold and clear; if there are traces of blood, return to the oven as above. This is an ideal option for your Christmas or Thanksgiving feast if you are looking for a smaller alternative to a large whole turkey. Some roasters, especially the big ones for 25-pound roasts, don’t fit into all ovens. Roast in 325°F (160°C) oven, removing foil for last hour, until thermometer inserted in thickest part of thigh reads 185°F (85°C). The recommended internal temperature for cooked poultry is 75°C. and got worried that it wouldn`t be done in time so we upped the temp. Calculate your cooking time using the weight as a guide, and don’t forget: your turkey will need to come out of the oven before carving to rest and get lovely and flavoursome. As a rule of thumb, organic and free-range birds are the best. Turkey Cooking. (1.4-2.3 kg) (It is only in the last century that Turkey has become so popular). A medium turkey (4-5kg) will feed 8-10 people. Then leave to rest, carve, and enjoy the best Christmas turkey ever! Recipes & Cooking Tips 4. Frozen turkeys … 4kg – Serves 8-10 5kg – Serves 10-12 6kg – Serves 12-15 7kg – Serves 15-20 8kg – Serves 20-25 Your produce drawers might not look very big, but trust me, they can actually hold more than you think, including a whole turkey. Get your timings right. Oven-ready weight (including stuffing) Number of servings: Thawing time in the fridge (frozen turkey) Cooking time: Resting time before carving: 3-5 lbs. A dry bird will have been hung and dry-plucked, which tends to result in better quality meat and superb flavour. Drop the temperature to 160°C and follow suggested cooking times below: 4kg  – 20 min + 2 hours & 40 mins5kg  – 20 min + 3 hours & 20 mins6kg – 20 min + 4 hours7kg – 20 min + 4 hours & 40 mins8kg  – 20 min + 5 hours & 20 mins, OR UNTIL INTERNAL TEMPERATURE READS 75°C | 165°F(Refer to Important Notes above for details on using a digital thermometer to read the internal temperature.). 6kg serves 12 to 14; 7kg serves 14 to 16; 8kg serves 16 to 18; 9kg serves 18 to 20; When you’re picking your turkey, keep an eye out for those with a dry appearance, as they’re usually better than those with a wet sheen to the flesh. Remember to carefully check the packet instructions for thawing times, though, as it’s really important to follow these properly. Tips for a perfect bird. How to cook a turkey for Thanksgiving, Christmas, Easter or for every day cooking. These gorgeous free-range birds are ridiculously flavoursome, succulent and moist, and they can be delivered to your door in time for Christmas. This page is dedicated to turkey cooking times, buying turkey, storing, cleaning, thawing and turkey cooking instructions so you can't go wrong. Part of the theatre of Christmas is carving a big, juicy turkey at the dinner table. When you’re picking your turkey, keep an eye out for those with a dry appearance, as they’re usually better than those with a wet sheen to the flesh. The most common sizes of whole turkeys found in stores will range between 8 lb to 25 lb. View turkey cooking guide As a “Illustration Guide”, the table below gives you the chance to match your anticipated requirements to a turkey weight prior to ordering. I can fit upto an 18lbs brisket on it and with a grill expander you can put another brisket upto about 12lbs on top. 2. PLEASE NOTE: Turkeys larger than 4kg are only available in store and not for home delivery or click & collect. Tent turkey with foil. Herbs, lemons, and onions give your turkey flavor and keep it moist. You want to set the oven so that the temperature is at 155ºF-170ºF (70ºC-80ºC) or if your oven won’t go that low then just set it to the lowest you can. SEASONAL(available Nov & Dec only) Our home made Cranberry, Almond & Thyme Stuffing is available as an optional extra to stuff yourself. 3. and less fit nicely into a roasting pan that measures approximately 14 x 10 inches. Roast the turkey for the required time, or until the juices run clear from the thickest part of the thigh if you pierce it with a knife or a skewer. First and foremost, it’s important to understand where your turkey has come from, and familiarise yourself with the welfare terminology. Please keep in mind that these are approximations only and based on no other protein being served. This ‘instant read’ digital thermometer is one tool that every cook needs. 2. They might look a bit weird, but don’t throw them away – they’ll add great flavour to your gravy! To ensure your turkey stays juicy... either smear plenty of butter between the skin of the breast and … Heat your oven to 180°C/350°F/gas 4 4-5kg – cook 2¼ to 2½ hours 5-6kg – cook 2½ to 3 hours 6-7kg – cook 3 hours to 3½ hours The first step to the perfect holiday feast is knowing what size turkey you need. If you have a dry-plucked, dry-aged, excellent quality bird, you can cook it to 65ºC. Good butchers will be able to point you in the right direction to make sure you buy the right sized bird for your dinner. 5-6kg (11-13lb) 7-10 people. For this slow roasted turkey we are going to set the oven quite low and cook the turkey nice and slowly. Roast Christmas Goose with all the trimmings is one of the most traditional of festive meals. RESTING TIMEIt is essential to rest your turkey for 30-45 minutes before carving (the temperature will continue to rise). However, the weight is only 2.7 kg which, having looked at info published in other shops (I got mine from Aldi) it seems that 2.7 kg will only feed 6-7 people. If returning to the oven, allow 10-15 minutes, then test again until the correct temperature is reached. The turkey breast is rolled, skin on and then netted – ready to roast. They’re usually supplied in an oven-safe plastic bag and are sometimes in the cavity of the bird, so remember to remove them before cooking. Daniel Nowland, Jamie’s in-house expert on all things food and farming related, has put together a great go-to guide that clearly spells out the differences between turkey farming categories. CRANBERRY & ALMOND STUFFING – HOMEMADE (500g FROZEN), Cranberry & Orange Sauce – Roza’s Gourmet (240ml). Turkeys between 4-6kg should be rested for 1½ hours, and ones from 6-10kg can rest for two hours. WHAT SIZE TURKEY DO I NEED? .i've seen people do 4 racks of ribs with rib racks, 2 large pork butts with grill expander....the classic is great for regular cooking and minor entertaining...the big joe while nice and pricey is geared more to extensive entertaining imo. Fresh turkeys are ready to prepare. Well, it depends if you're going for frozen or fresh turkey. Choosing a turkey for Christmas is a fine art – no one wants to end up with something that’s too big to fit into the oven, or one that’s too small to feed the 12 people coming over for Christmas dinner! 9-10kg (19.8-22lb) to 350 . Turkeys between 4-6kg should be rested for 1½ hours, and ones from 6-10kg can rest for two hours. 4kg – Serves 8-105kg – Serves 10-126kg – Serves 12-157kg – Serves 15-208kg – Serves 20-25. How to survive your first Christmas dinner, Dinner, sorted: Jamie’s fresh gnocchi, pasta, & sauce range, Gingerbread martini cocktail: Simone Caporale, Why do we eat Christmas pudding: Max Shadbolt. For example, the All-Clad roaster set with turkey lifters and a roasting rack. Watch our video guide to carving turkey: Carve the turkey in the right order: First, remove the legs; Bear in mind that a good turkey may not look perfect: one that’s free of blemishes probably hasn’t had an active life and will lack flavour. A supermarket high-welfare bird should be cooker to at least 70ºC. The very detailed chart here, the pertinent details of which are replicated in the chart below, establish the standard dimensions of such an oven as 18 X 16 X 14.5 inches (46 x 41 x 37 cm).. Free range Christmas Goose WE just cooked a 42 pound turkey 2 weeks ago and it was moist and delicous. Supermarket turkeys should be clearly labelled to make this easy. When do I buy the turkey? Looking for a smaller alternative to a whole turkey? To give you an example, we measured a few. See our turkey options listed below the size guide. How big is the oven? Turkey Size Guide: The maximum sizes for the Weber Q Range: Weber Baby Q 1000: turkey roll only, Weber Baby Q1200: 3kg, Weber Q2000: 3kg, Weber Q2200: 4kg, Weber Family Q3100: 4.5kg, Weber Family Q3200: 6kg. A 15-pound turkey will fit in there just fine. Without a thermometer, the classic way to test is to push a spoon under the turkey leg so that it pierces the skin (or use a skewer), and inspect the juices that collect in the spoon. 6-7kg (13-15.4lb) 10-12 people. Choose small to medium birds (12 – 16 pounds) as larger birds run the risk of taking too long to come to safe temperatures. Good butchers will be able to point you in the right direction to make sure you buy the right sized bird for your dinner. For convection oven, reduce time by 25 per cent. 1. While 1 pound per person could feel like too little, and 1 1/2 pounds for each guest might be over-doing it, 1 1/4 pounds of turkey per mouth is the perfect balance. These gorgeous free-range birds are ridiculously flavoursome, succulent and moist, and they can be delivered to your door in time for Christmas. Cooking your turkey. Always double-check by sticking the probe in several different spots within the thigh or breast, to find the lowest reading. A 3kg crown - 23cm (w) x 20cm (d) x 15 (h) & a 2.25kg breast roll - 26cm (w) x 16cm (d) x 10cm (h) Tip: When cooking a really big turkey, we cook the turkey first & then cook the potatoes whilst the turkey … don`t cover it until it`s cooked about 2/3 done,We cooked at 325 for about 4 hrs. First and foremost, it’s important to understand where your turkey has come from, and familiarise yourself with the welfare terminology. A dry bird will have been hung and dry-plucked, which tends to result in better quality meat and superb flavour. Ideally it should be longer, especially with larger birds as a Summer Christmas in the Queensland heat isn’t best friends with raw poultry. Air fryers below 5 quarts are not big enough for the entire chicken to fit and air fryers just above 5 may have trouble with larger chickens. In an oven preheated to 180C/Gas 4 a turkey will require an approximate cooking time of 20 mins per kg plus an extra 70 mins. If you’re considering taking the stress out of the Christmas food shop and doing it all online, Paul Kelly’s multi award-winning Bronze traditional turkeys come highly recommended by Jamie’s food team. Christmas Alana Lowes recipes Christmas Recipes cooking tips gravy turkey, OR UNTIL INTERNAL TEMPERATURE READS 75°C | 165°F. Use the whole bird calculator below to figure out what size turkey you should buy, along with cooking and thawing times. Whether you’re ordering your turkey online, heading to the butcher’s or opting for a supermarket bird, there are a number of things to take into account when you’re splashing the cash on your Christmas centrepiece. low 4 kg (9lb) high 4 kg (10lb) low 5 kg (11lb) high 5 kg (12lb) low 6 kg (13lb) high 6 kg (14lb) low 7 kg (15lb) high 7 kg (16lb) low 8 kg (17lb) high 8 kg (18lb) low 9 kg (20lb) high 9 kg (21lb) low 10 kg (22lb) high 10 kg (23lb) low 11 kg (24lb) high 11 kg (26lb) low 12 kg (28lb) Wonderful flavour, succulent meat, crispy skin makes a great choice plus all the Goose Fat that will keep you in amazing roast potatoes for several months! Crowns, Breast and turkey rolls are smaller. For a real show-stopping bird, try out Jamie’s best ever roast turkey recipe. SEASONAL (available Nov & Dec only) Our free range rolled turkey breast roasts are also available stuffed with our own home made Cranberry, Almond & Thyme Stuffing. ; Stuff your turkey with herbs, lemons, and onions. 2.25kg/5lb serves 4-6 3.6kg/8lb serves 6-8 4.5kg - 5.6kg/10 - 12lb serves 8-10 9kg/20lb serves 12-15 IMPORTANT NOTES BEFORE YOU START1. Remove your turkey from the fridge 20/30 minutes before placing in the oven. Size 20-30 Serves 7-11 (approx.) Choosing a fresh or frozen turkey depends largely on preference, but also on how soon you plan on cooking your turkey. No extra equipment. It’s easier to carve and is certainly still a perfect centrepiece. Therefore, a 5.3 – 5.8 quart or larger air fryer is the best option when cooking a whole chicken or small turkey. turkey weight you need to order . If you’re considering taking the stress out of the Christmas food shop and doing it all online, Paul Kelly’s multi award-winning Bronze traditional turkeys come highly recommended by Jamie’s food team. A 5 1/2 - 6kg turkey needs 3 to 4 hours in the oven. WHOLE FREE RANGE TURKEY (fresh or frozen) A whole, free range turkey will feed plenty of people and will both look and taste amazing at your Christmas or Thanksgiving feast. But if you’re going solo and heading to the supermarket, use this rough guide and you’ll have plenty for the main event, along with a little extra for leftovers. Preheat your oven to 200°C2. Learn the best techniques for dividing up your roast with our handy video. 7-8kg (15.4-17.6lb) 12-14 people. Put the bird in a warm place, tented with foil. But if you’re going solo and heading to the supermarket, use this rough guide and you’ll have plenty for the main event, along with a little extra for leftovers. 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Liver or other small organs ) delivery or click & collect or double breast turkey to rest carve.
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