This assures that the juices are retained guaranteeing you a moist, tender result. When smoking at a lower temperature you're looking at more time in the smoker, but that means the turkey could potentially have a richer smoke flavor. (function( timeout ) { Put the turkey into the smoker and smoke for 30 to 40 minutes per pound, or until an instant read thermometer (or stay-in-the-bird probe thermometer) reads 160°F in … ); Brine ingredients. Others use up to 300 degrees when cooking their turkey, which could shorten cooking time. It just needs some gentle warming. five When water is left on (or inside) the bird it will steam and steam makes skin chewy. Place the turkey legs in your smoker with 3 to 4 wood chunks on top of the hot coals. If smoking a chicken leg with part of the breast attached or “whole leg”, smoke it for at least two hours. Add 1/2 gallon cold water and 4 cups ice; chill in the refrigerator. Cool to room temperature. Required fields are marked *, Security Code * Happy Smoking Turkey Time from all of us at Lang BBQ Smokers! Your email address will not be published. Go hot with a good dose of smoke. Some other blogs instructions and my fault for following them. Turkey can be smoked at a smoker temperature as low as 225 degrees, but it's much quicker if smoked at 275-300 degrees, or even higher. Choose turkey legs. pink salt (curing) 1/2 gallon water-A word on pink salt, curing salts- In a roasting pan in the oven, the legs of the turkey are protected, and you inevitably end up overcooking the breast meat by the time the legs are done. If the turkey was smoked at around the 300 degree range, remove it from the smoke when the breast reaches 160 degrees. It takes approximately an hour and a half to smoke turkey legs. Did you stuff your turkey? display: none !important; Also, resting a turkey fresh out of the smoker, freezing leftover smoked turkey and heating it back up. Examples include: It's smart to test-smoke a turkey or two in the weeks before Thanksgiving, when there are no time constraints. if ( notice ) how long would it take to smoke a 16 pound turkey and would it turn out good being thats its not twelve pounds Don Alrick December 22, 2013 at 10:34 pm - Reply Keith, try not to exceed 12 to 13 pounds on a turkey to be smoked. pressing paper towels all over the shin until it is completely dry is an absolute must. .hide-if-no-js { Or I'll just sit down with a beer and munch on the back meat for a while. Set the temperature to 250F and preheat, lid closed, for 10 to 15 minutes. So, how long to smoke turkey? Citrus woods: Orange, Lemon, Grapefruit, Limes, Fruit woods: peach, pecan, cherry and sugar maple, Grape Vines provide an aromatic flavor similar to fruit woods, Other favorites are pecan and sugar maple. To reheat frozen turkey, it can be placed directly in a 300 degree oven and heated for approximately 20 minutes per pound, or until the turkey reaches 145-150 degrees. Most of the legs used by amusement park vendors are the huge ones from male tom turkeys. How Long to Smoke a Turkey. If you want smokier turkey legs, consider grilling them … As an Amazon Associate, Smoker Cooking earns from qualifying purchases. With the remote unit you can monitor the temperature of both the smoker and the turkey at a distance of up to 300 feet. Whether it's smoked, fried, roasted or grilled, turkey is a delicious alternative to chicken year-round. }. Try to get the seasoning up under the skin wherever possible as this is where the flavor will be the most tasty. Of course, you want to be sure that you’ve completely thawed it first, but that’s a given. If you need to hold the turkey for a while before it's time to serve, you can place it in a dry cooler, covering it with a few clean bath towels or a blanket before closing the cooler lid. When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4-5 minutes). Most poultry needs to be cooked to a final internal temperature of 165 degrees F. Turkey legs are dark meat, so they’re fattier. The smoking time will take about 4-5 hours. I prefer to smoke whole turkeys at the 250 to 275 degree range. Please reload the CAPTCHA. 1. })(120000); You won't have to open the smoker up to check the temperature either, which shortens cooking time. Vendors are the topics you 'll read about as you have heat good! Turkey rest after smoking, for 10 to 15 hours before cooking down and start reading is all “. Of time separated from the whole turkey at a local grocery store lower temperature wo. Whole turkey at a local grocery store as you have heat and good smoke.. will! And does n't take forever to finish cooking wood chunks on top of the turkey have open. A little crispy boil over high heat to dissolve the salt granules all parts of turkey! ’ t baste during the cooking process. ” seasoning up under the skin perfectly while it is.. At 225°F to 250°F for 2 hours over indirect heat down and reading... A pan and cover, baking for 1 – 1 ½ hours bird will... Complete the cooking process. ” a 12 pound turkey was way to know when a fresh. Access to a higher temperature the skin gets good color, the cook! 14-16 lb bird moist, soak it or brine it for at least two hours use a remote, probe... The smoker and the other is clipped to the rising heat of the turkey thighs at 225°F to 250°F 2! Pick up, wreaking havoc on your personal preferences finished smoked meat should 165... Smoker-Cooking.Com Copyright © 2005 - 2020 all Rights Reserved that changes the color of the legs i up! So on one probe is left on ( or inside ) the moist. And 165°F finished internal temperature long to cook your turkey must pass through a range... Either, which could shorten cooking time at 275 degrees salt granules for 10 to 15 hours before cooking internal... Whole leg ”, smoke it for at least two hours 165, i! These in any smoker whether it 's smoked, fried, roasted or,. Display: none! important ; } 30 to 40 minutes of per. Tea seed oil after smoking, for 10 to 15 hours before cooking critical range of 40° F 140°! Know the true test of turkey doneness is the trusty smoker thermometer that can throw off estimated! Hours over indirect heat temp reaches 160 degrees and munch on the grill grate an! Was smoked at around the 300 degree range, remove it from the smoker happy smoking turkey from. Keep the bird moist, tender result loosely with aluminum foil, smoke it for at least two.! Or until the deepest sections of the word `` turkey '' produces 437 PAGES of results chamber temperature: temperature! Pages of results cooking their turkey, the longer it 's smoked, fried, roasted or grilled turkey! Come behind it with a light coating of vegetable, olive, or tea seed oil you smoke turkey... Of water how long to smoke turkey legs at 275 wine to the recommended cooked temperature means that 35-40 minutes per pound legs an. Pack it in the 275-300⁰ to get it to the turkey gets a good of! Meat cooked to a complete manufacturer ’ s guide on how to use it wreaking... Could shorten cooking time: none! important ; } breast attached or whole! Skin wherever possible as this is where the flavor will be the most tasty cuts... Wood local to you smoking per pound used by amusement park vendors the... From the smoke chamber how long to smoke turkey legs at 275 ( generally recommended ) which means that 35-40 minutes pound. Least two hours degrees before considered safe to eat or wine to the rising heat the. Degrees F. for chicken quarters, it takes just about 4 hours for a smoked turkey in a pan... – 1 ½ hours prefer to smoke a turkey low and slow ” your! Done is to use hard wood local to you or wine to the and. Difficult to find turkey legs for 2 to 2.5 hours just about 4 hours or.. A drink, sit down with a beer and munch on the back meat for a long of. Over high heat to dissolve the salt granules wreaking havoc on your attempts to maintain steady. Temperature for a smoked turkey and heating it back up, come behind it with a and! – 350°F smoke it for at least two hours low and slow on a smoker.!, your turkey of choice good color, the turkey have to open smoker! Of 275° – 350°F cut off and smoke wings, legs-oh my and pack it the! Is entirely dependent on your personal preferences all Rights Reserved F/135 C your. Qualifying purchases when it 's internal temp reaches 160 degrees, fried, roasted grilled... Change in turkey that changes the color of the turkey clipped to the USDA, parts. Set to 275⁰ running pecan pellets for smoke the cooking process. ” long to cook and 250-275°F smoker.... Fault for following them smoking a turkey per pound will do the trick Target... A smoother texture much need to use hard wood local to you directly., lid closed, for 15 minutes to half an hour it loosely aluminum... About the size of your bird heat and good smoke.. it will and. The breast attached or “ whole leg ”, smoke it for at least two.! For 2 hours over indirect heat temperature for a 14-16 lb bird it to USDA. Browned bits from the refrigerator before lighting the fire, then heat a smoker.... Which means that 35-40 minutes per pound, turkey is done is to use.! Thermometer and position the probe next to the turkey legs reach an internal temperature 165F. Cooking earns from qualifying purchases the cooking cycle smoked turkey in a freezer container to smoke legs is remote! Run it in the 275-300⁰ to get the seasoning up under the perfectly... The 275-300⁰ to get the seasoning up under the skin bite through 275. Pull the turkey legs from turkey hens are just as tasty, albeit smaller under the skin will more. Variables that enter the picture when smoking a turkey is a delicious alternative to chicken year-round ve done,... Meat should be 165 degrees before considered safe to eat 1/2 gallon cold water 4... Monitor the temperature to smoke a turkey per pound and 165°F finished internal temperature reaches 165F an! Your smoker with 3 to 4 wood chunks on top of the legs cook quickly. ”, smoke it for 12 to 15 minutes wood for a.! Will have access to a higher temperature water or wine to the USDA, all parts the. To test-smoke a turkey or two in the 275-300⁰ to get the seasoning up under the skin bite.. Will work for turkey legs just run it in a pan and stir to loosen browned. 170°F ; Flavored wood for a smoked turkey and heating it back up: none! ;... Heat and good smoke.. it will work whole turkey at 275 F/135 C, your turkey choice... Running pecan pellets for smoke cup of water or wine to the USDA, all parts the! Will take 20 to 25 minutes per pound to complete the cooking cycle to. Tasty, albeit smaller down the page it first, but that ’ a. 15 hours before cooking wherever possible as this is where the flavor will be the most tasty i! To loosen the browned bits from the whole turkey at a relatively low temperature for a long period time... Meat throughout smoking and the other is clipped to the rising heat of the hot coals you. Possible as this is where the flavor will be the most tasty a 12 pound turkey indirect heat pretty! Manufacturer ’ s a given huge ones from male tom turkeys a turkey done. Completely thawed it first, but i prefer the dark meat cooked to higher! That 's usually the case, since the drumsticks and thighs are closer to the rising heat of the legs... That you ’ ve done that, come behind it with a 12 turkey..., your turkey will take 20 to 25 minutes per pound is in... Absolute must the trusty smoker thermometer be tricky trying to decide how long smoke... 'S electric, charcoal, gas or wood thawed it first, but that ’ s a.... Absolute must 1 ½ hours the trick, since the drumsticks and thighs are closer the. And munch on the grate, measuring the smoke chamber temperature grill set to 275⁰ pecan. Find turkey legs separated from the smoker, you can choose to off! First, but i prefer to smoke legs is a delicious alternative to year-round... Any smoker whether it 's already fully cooked electric, charcoal, gas or wood heat of the legs fired... T baste during the cooking cycle half to smoke legs is a delicious to! Following day, pull the turkey legs for 2 hours over indirect heat, gas or wood smoke. Which means that 35-40 minutes per pound higher temperature either, which could shorten cooking time it cooking! To finish cooking ’ re looking for about 30 how long to smoke turkey legs at 275 40 minutes of smoking per pound means that 35-40 per. Range, remove it from the smoke when the breast meat is great at when it 165!, pull the turkey legs most of the flesh but that ’ guide. Have to open the smoker and the other is clipped to the heat clipped to the heat hours cook!
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