Take the bottom of the triangle at its widest part and using your hands, tightly roll it up into a croissant shape. Preheat oven to 200C. Cut circles from rolled out puff pastry sheets. Cover with plastic wrap and refrigerate pie shell until firm, at least 30 minutes. 1 tablespoon vegetable oil After the dough has doubled in size, sprinkle it with a little bit of flour. All content and media belongs to Salwaa Smith & Cape Malay Delights (PTY) LTD. Cape Malay Cooking & Other Delights keeping our heritage alive! You can freeze the other half of the dough for use another time, or repeat the process and make more croissants. Fold, brush and wrap, exactly as before. Method: Preheat the oven at 180°C. Article from ... Koesisters are little fried dumplings that are a Cape Malay twist on the more traditional South African pastry "Koeksister". The site currently attracts in excess of 600,000 visitors per month. Add onion and garlic and cook, for 2 minutes or until onion softens. Born and raised in Surrey Estate, Athlone on the Cape Flats to working class parents. Seal the open ends with a rolling pin and give the pastry a quarter turn so that the folded end is to the right or left. On a lightly floured pastry mat or pastry board, and using a lightly floured rolling pin, roll out the dough into a circle about 11 to 12 inches in diameter and 1/8 inch thick. Form the rest of the butter into an oblong, see “cook’s tip”. Method. Salwaa’s Rough Puff Pastry Cheese & Onion Pasties This pastry is very different than my normal Puff Pastry recipe. Cover pastry with greaseproof paper and leave to rest in a cool place for approximately 20 minutes. 500g lean minced meat, washed and drained To form the block of butter into an oblong, roll out butter between two sheets of greaseproof paper. 1teaspoon of salt. She has since published a further two Ebooks. Egg wash the sides of the pastry. If the butter comes through the pastry and sticks to the surface put the mixture back in the fridge to harden as the butter has become too soft with rolling and handling. Flour the surface and trim the edges of the dough neatly. Cape Malay Cooking & Other Delights - Salwaa Smith, https://www.youtube.com/watch?v=ZFRy7KxAadA. Cook for 20 min. Born and raised in Surrey Estate, Athlone on the Cape Flats to working class parents. Jump to Recipe . All other currencies are processed through PayPal. This Cape Malay Pepper Steak Pie recipe is inspired by the delicious and comforting beef pie (vleis pastei) and chicken pies (hoender pastei) of my childhood. Mix the flour and salt in a mixing bowl, divide the butter into four portions on a plate. puff pastry capemalaycooking.wordpress.com Ingredients: 450g cake flour Pinch salt 450g firm butter or margarine 250ml cold water with a squeeze of lemon juice (approximate) Method: Mix the flour and… June 2015 sees the launch of her first self-published hardback cookbook. All content and media belongs to Salwaa Smith & Cape Malay Delights (PTY) LTD. Cape Malay Cooking & Other Delights keeping our heritage alive! Dismiss, © Cape Malay Cooking & Other Delights - Salwaa Smith 2020. The colder your pastry when placed in hot oven. Add onion and garlic and cook, for 2 minutes or until onion softens. To change currency please select the drop-down menu on the top left-hand side, you can choose which currency to pay with. If the pastry rises unevenly, it may be due to the pastry being badly rolled and folded. Cover and chill after each rolling. Croissants are made of a leavened variant of puff pastry. https://vreetsaam.blogspot.com/2014/12/cape-malay-bollas.html Cover them with a clean plastic bag and leave to double in size. Cover it with a towel and let it rise until it doubles in size. Ingredients 4 x 250 ml flour 500 ml (2 c) self-raising flour 10 ml (2 t) fine cardamom 10 ml (2 t) ground ginger 10 ml (2 t) ground cinnamon 10 ml (2 t) aniseed 80 ml (⅓ c) sugar 10 g instant yeast…. When the pastry cooks, steam trapped inside the dough separates … Turn the rectangle around. 1 egg yolk. During my last trip to South Africa, I went on a “cooking safari” to learn more about the region’s Cape Malay cuisine, known for it’s Indonesian influences and distinctive spicy flavors. Croissant pastry can also be wrapped around any praline, almond paste or chocolate before it is baked (in the last case, it becomes like pain au chocolat, which has a different, non-crescent, shape), or sliced to admit sweet or savoury fillings. 250ml cold water with a squeeze of lemon juice (approximate), Ingredients: Transfer rolled dough to a 9 inch pan. Remove from heat and set aside to cool. Add the wine, boil for 5 min. Roll into an oblong about 36 x 15cm keeping the sides quite straight and the top flat. Turn the pastry so the fold is on one side, then roll out a strip three times longer that it is wide. 750 grams of butter at room temperature ( not soft butter ) A bit of extra flour to use on your surface for rolling out dough . Cape Malay Samosa Recipe. Saturday: 11:00AM–3:00PM, The currency used on this website is by default ZAR. Heat the oil in a medium frying pan over  medium heat. This now completes the second turn. ZAR is paid through PayFast. Turn the pastry so that the folds are to the sides and roll, fold and rest as before until this has been done about six times altogether. Remove from oven and set aside in the pans for minutes to cool. After final resting, shape pastry as required. A very light pastry made in layers that expand when cooked, leaving large air pockets inside. puff pastry: Tap for ingredients. Add water and lemon juice to form a fairly soft, elastic dough. This Cape Malay Mince Samoosa recipe for crispy pastry pockets filled with fragrant minced beef or lamb meat, onion, coriander and heady spices, is perfection in every bite. Put the flour into a large mixing bowl. It is a much simpler way to prepare & is just as tasty. A few tablespoons of cornflour. The better your pastry will puff up. The appearance of this savoury snack makes it great & looks as if it was professionally done. The Cape Malay community is a vibrant ethnic group that call most of the Western Cape region of South Africa home. Dust the dough with flour and roll it out into a large rectangle that is big enough to hold the sheet of chilled butter. Top each pie with another pastry circle and seal edges. 3 cloves garlic, crushed Dust a clean surface with flour and roll out the puff pastry to flatten the seams. Make sure that the dough is well wrapped before placing into the fridge once more to chill overnight. Add the salt, sugar, milk and yeast. Fold the bottom third up and the top third down and seal edges. Salwaa Francis Smith is a South African cook best known for her typical Cape Malay cuisine. Flatten it with your hands, roll it into a rectangle of about 20 X 25 cm with your rolling pin and place it into the fridge to chill. Mix the flour and salt together. Add potatoes and chopped mushrooms. Place butte on a place and work with a knife until soft. Mix to a pliable dough with lemon juice and cold water and turn onto a lightly floured surface. Turn the dough around and roll it into another long rectangle. August 2015, Salwaa started an initiative called Cakes For Kids – free birthday cakes for less privileged children where they donate birthday cakes to mainly children living in care. Rub a small knob of butter into the flour. To form the block of butter into an oblong, roll out butter between two sheets of greaseproof paper. Post was not sent - check your email addresses! Seal edges. Knead lightly on a floured surface until smooth. Top each pie with another pastry circle and seal edges. Mark the pastry into three equal portions with cutting it up. Patha is a combination… Place it back into the fridge for another 30 minutes. You can freeze these pies for up to 1 month. 5 cloves Hours Jun 11, 2017 - Explore Cape Malay 's board "Cape Malay Recipes" on Pinterest. June 2015 sees the launch of her first self-published hardback cookbook. There are a few different versions of the curry puff depending on the ethic group or region. Spoon a teaspoon mince mixture into the centre of the pastry. (I find it is easier to knead the dough out of the bowl directly on the work surface) Dust the dough and a large bowl with flour. Debone the chicken, removing the skin and bones and shred chicken or cut into cubes. The yeast dough is layered with butter, rolled and folded several times in succession, then rolled into a sheet, a technique called laminating. Perfect for cold weather months! Post was not sent - check your email addresses! Form the rest of the butter into an oblong, see “cook’s tip”. Place butte on a place and work with a knife until soft. Salwaa Francis Smith is a South African cook best known for her typical Cape Malay cuisine. The site currently attracts in excess of 600,000 visitors per month. Monday–Friday: 10:00AM–3:00PM Unwrap the dough and place it onto the work surface. Variations of karipap. Turn the pastry so the fold is on one side, then roll out a strip three times longer that it is wide. While samosas originate from India and Southeast Asia, this samosa recipe below is actually from Cape Town. She is the founder of Cape Malay Cooking & Other Delights, a recipe sharing website founded in February 2011. https://halaal.recipes/recipes/details/8283/puff-pastry-aloo-cheese-paratha Her second cookbook, Cape Malay Little Chef’s Cookbook,  was released in August 2019. Cook for 10 minutes. Bake in oven for 20 minutes or until golden brown. Add chicken, salt, pepper and Aromat to taste and fry till browned. Meanwhile soak the sago in the water for approximately 15 minutes or until sago is transparent. When they are a deep golden brown remove them from the oven. Knead lightly on a floured surface until smooth. Put a sheet of cling film onto your working surface. Mix brown onion soup, milk and chutney and add to chicken mixture. Seal edges. Roll pastry into a square. 1 kg of cake flour. Place the croissants onto a prelined baking tray. Dismiss, © Cape Malay Cooking & Other Delights - Salwaa Smith 2020. Cover pastry with greaseproof paper and leave to rest in a cool place for approximately 20 minutes. Salwaa is currently offering Cape Malay Cooking Experiences to tourists visiting our city and who wish to experience life in a typical Cape Malay home on the Cape Flats away from the hustle and bustle of Cape Town City Bowl. All other currencies are processed through PayPal. October 2016 sees her first ready mixed spice range launched. She is the founder of Cape Malay Cooking & Other Delights, a recipe sharing website founded in February 2011. Take each end of the square and fold it over to the middle where the jam is placed. Always take care to roll out the pastry away from you and do not break the air bubbles that will rise. Rub a small knob of butter into the flour. Salwaa, is now the third generation in her family who continues the Cape Malay culinary venture. Peel and chop the onions and set aside until required. Roll pastry into a square. When rolling keep sides straight and always fold into a true oblong. Preheat oven to 200C. Knead well. See more ideas about Recipes, South african recipes, African food. Dust it with a sprinkling of flour and roll it out into another rectangle. Her second cookbook, Cape Malay Little Chef’s Cookbook,  was released in August 2019. At the end of the 30 minutes sprinkle your working surface with flour. Fold the dough around the butter to enclose it completely. Transfer it into a bowl. Turn the pastry so that the folds are to the sides and roll, fold and rest as before until this has been done about six times altogether. ZAR is paid through PayFast. Trim the pastry to one inch beyond the edge of the pie pan, turn the edges under. Heat the oil in a medium frying pan over medium heat. Cook for a further 20 min. Fold the puff pastry in half, press the edges together, and seal the edges in a folding and rolling motion. One chilled, cut the unwrapped dough into half, on a floured surface. Cook for 10 minutes. Salwaa is a wife, mother to four gorgeous daughters as well as grandmother to six adorable grandchildren. Mix the flour and salt together. Needless to say everyone enjoyed. Very gently brush them all over with the egg wash. Place them into the centre of the oven. 30g sago soaked in half a cup of water. August 2015, Salwaa started an initiative called Cakes For Kids – free birthday cakes for less privileged children where they donate birthday cakes to mainly children living in care. Puff pastry dough500 gm refined flour400 gm Butter (frozen)1 tbsp sugar1 tbsp salt1 cup ice waterFilling400 gm Boneless chicken1/4 cup red thai curry paste1/2 cup If the pastry rises unevenly, it may be due to the pastry being badly rolled and folded. The egg wash will be the glue that hold it together.. Line mini muffin pans or use a flat baking tray with the circles. Salwaa also cater for corporate functions, offer cooking demonstration as part of team building activities. Add the tin of mixed vegetables. Salwaa Francis Smith is a South African cook best known for her typical Cape Malay cuisine. In addition to offering cooking lessons to anyone who wants to learn how to cook Cape Malay food, Salwaa gives cooking classes for children aged 5 – 18 years old. Place the block of butter on one half of the square, fold other half of pastry over it. Everyday Cape Malay Home Cooking From My Kitchen To Yours. After final resting, shape pastry as required. Always take care to roll out the pastry away from you and do not break the air bubbles that will rise. Add water and lemon juice to form a fairly soft, elastic dough. October 2016 sees her first ready mixed spice range launched. That's fine Place in freezer for 10 min.. Fry chopped onions and garlic in olive oil. Knead lightly on a floured surface until smooth. Salwaa, is now the third generation in her family who continues the Cape Malay culinary venture. Share video to save on your timeline . All these made with my puff pastry recipe made by my sister in law. Unwrap the chilled butter and place it onto the upper part of dough. Punch out the air with your knuckles and place it onto a floured work surface. Dot the second quarter of butter over the top two-thirds, then fold the bottom third up over the middle and the top third down. Form the rest of the butter into an oblong, see “cook’s tip”. Ensure the butter used is cold and hard, if necessary chill for 20 minutes after dividing into four portions. 2 packs of tennis biscuits 3 tubs x 250 ml of fresh whipping cream 2 tins of caramel ( or 1 & 1/2 tins, to your taste) 1 big slab of peppermint chocolate 1 cup of water. Cut it into triangle shapes. Scoop 1 tablespoon of the cooled curry filling in the center of a puff pastry circle. Enter your email address to subscribe to this blog and receive notifications of new posts by email. In a high sided sauté pan or pot, melt the butter over medium heat and sauté the onions … In France and Spain, croissants are generally sold without filling and eaten without added butter, but sometimes with almond filling. Salwaa is a wife, mother to four gorgeous daughters as well as grandmother to six adorable grandchildren. Here is my quick and easy tutorial on how to make rough puff pastry in a fraction of the time you normally would use to make pastry. Salwaa is currently offering Cape Malay Cooking Experiences to tourists visiting our city and who wish to experience life in a typical Cape Malay home on the Cape Flats away from the hustle and bustle of Cape Town City Bowl. Bake at 230C. Steak Pie, Steak and Kidney Pie and Chicken and Mushroom Pie were essential at our family feast days, whether it was Eid at our home or Christmas at one of my aunt’s homes. Remove cloves before filling pastry cases. Bake at 230C. Lift the dough and sprinkle the table with flour. (You may use more sago for a thicker texture filling, personally I don’t like using a lot of sago) https://www.knorrwhatsfordinner.co.za/recipes/cape-malay-mince-and-phyllo-pie Ramadan Recipes .. During my … Now wrap it in cling film and place it into the fridge for a minimum of 25 to 30 minutes. Puff pastry. Ingredients. https://eatmeerecipes.co.za/indian-cuisine/flaky-puff-pastry-roti They are originally of Javanese descent, brought from modern-day Indonesia as indentured labourers. 250ml cold water with a squeeze of lemon juice (approximate). Repeat numbers 3, 4 and 5 with the remaining two quarters of butter. Instructions. COOK’s TIP: 1 teaspoon of cream of tarter. Flute the edges. Fold the dough into thirds, brushing off the excess flour as you go. Add water if required. Brush tops with beaten egg. Puff pastry is a type of traditional French pastry which is made by repeatedly folding a dough around a block of butter. Sorry, your blog cannot share posts by email. Monday–Friday: 10:00AM–3:00PM Line mini muffin pans or use a flat baking tray with the circles. Add water if required. Everyday Cape Malay Home Cooking From My Kitchen To Yours. Place the butter on top and cover it with a second sheet of cling film. Once removed, roll and fold for the third and final turn. Add water and lemon juice to form a fairly soft, elastic dough. She has since published a further two Ebooks. Malay style Curry puff This is a crispy crusted pastry filled with delicious Thai chicken curry. Ensure the butter used is cold and hard, if necessary chill for 20 minutes after dividing into four portions. Bake straight from frozen. Water as needed 500ml very cold water. This should roughly, take 1.5 to 2 hours. Once you have tried making rough puff pastry, you'll probably opt for this easier method every time. Puff pastry recipes. Seal edges. Put one quarter into the flour and rub it in. This completes the first turn. Move the dough around in the flour. Based on the classic French method of making puff pastry, but is assembled inverted, or “inside out”. Salwaa also cater for corporate functions, offer cooking demonstration as part of team building activities. Fold the bottom third up and the top third down and seal edges. To change currency please select the drop-down menu on the top left-hand side, you can choose which currency to pay with. Puff Pastry Posted 20.11.2009 in Baking and Sweet Recipes Tell-a-Friend . Place the block of butter on one half of the square, fold other half of pastry over it. Using a wine glass, cut out 8 circles from each pastry sheet. Cape Malay Cooking & Other Delights - Salwaa Smith, https://www.youtube.com/watch?v=ZFRy7KxAadA. https://eatmeerecipes.co.za/indian-cuisine/puff-pastry-patha Jam tertjies (Jam tarts) Recipe 1 kg puff pastry Jam 1 egg Icing s ... Cape Malay Cooking with Fatima Sydow. Remove from oven and set aside in the pans for minutes to cool. How to make puff pastry. Salwaa’s Puff Pastry - Video Tutorial. Roll out once more and fold up as before, cover and leave in a cold place for at least 30 minutes before use. by Marcus Bean. Add the mince, cloves, salt and pepper and cook, stirring with a wooden spoon to break up any lumps. This is the richest of all pastries and benefits from being made the day before use. If the butter comes through the pastry and sticks to the surface put the mixture back in the fridge to harden as the butter has become too soft with rolling and handling. Roll pastry into a square. Make sure that the dough has the seam vertically placed. Add to the mince and cook until combined and the mince have thickened. Savoury FoodKoeksisters RecipeRecipesEasy BakingAfrica FoodFoodAfrican CookingChristmas BakingDessert Recipes. In addition to offering cooking lessons to anyone who wants to learn how to cook Cape Malay food, Salwaa gives cooking classes for children aged 5 – 18 years old. Sorry, your blog cannot share posts by email. PUFF PASTRY PATHA This Indian Savoury Recipe Makes 10 Rolls Puff Pastry Patha is an alternative from the regular puri patha. 12/04/2013 by Rachelle Lucas 1 Comment. Reflour the surface when necessary and continue to roll until the dough is roughly less than half a centimetre thick. Salwaa Smith - Cape Malay Cooking & Other Delights From My Kitchen To Yours - keeping our heritage alive! When rolling keep sides straight and always fold into a true oblong. Bake them for roughly 20 – 25 minutes. METHOD: Salt and pepper to taste Hours Dust the dough with some flour and roll one half of the dough into a rectangle. In a bowl Whisk the cream till almost stiff. You may have to dust the table again, if you need to. There will be open gaps in between. Ingredients. Add the mince, cloves, salt and pepper and cook, stirring with a wooden spoon to break up any lumps. Once the croissants have risen remove the plastic bag. Mix and knead the dough until it has a smooth elastic consistency, about 15 – 20 minutes. 1 large onion, finely chopped Click on the following link for Steak Pie Filling: This is the richest of all pastries and benefits from being made the day before use. Place the block of butter on one half of the square, fold other half of pastry over it. Bake in oven for 20 minutes or until golden brown. Spoon a teaspoon mince mixture into the centre of the pastry. Cut circles from rolled out puff pastry sheets. Saturday: 11:00AM–3:00PM, The currency used on this website is by default ZAR. Brush tops with beaten egg. 500 grams puff pastry; 7-8 links of sausages; 1 egg; 1 tablespoon milk; flour for dusting the surface; Enter your email address to subscribe to this blog and receive notifications of new posts by email. Used for sweet or savoury dishes.
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